Hummus Kitchen Menu

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

The same amazing falafel with hummus, lettuce, chopped salad, and pickles, topped with tahini.

Served with couscous or majadra rice.

Topped with whole chickpeas. Served with parsley, paprika, and extra virgin olive oil on top.

Topped with tender chunks of chicken and paprika. Served with parsley, paprika, and extra virgin olive oil on top.

With tahini, grilled red onion, and thyme.

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Broiled eggplant mixed with tahini paste.

With Mediterranean chopped salad.

slow cooked chicken into mild red sauce

thinly sliced chicken and grilled onion

ground beef and lamb. Onion and parsley

Battered cauliflower, cabbage slaw, mango pico, cilantro, and chipotle mayo on a soft tortilla.

falafel balls made from greens and chickpea

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas, and thin sliced radish sprinkled with sesame, mixed with balsamic vinaigrette.

Roasted red pepper, spinach, cherry tomatoes, radish, kalamata olives, red onion, pita chips, za'atar

Carrots, potatoes, butternut squash, zucchini, and celery.

Changes by the day

Tahini, silan, organic mixed greens, and walnuts.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

With tahini, grilled red onion, and thyme.

Served with whole chickpeas, spices, and extra virgin olive oil.

Broiled eggplant mixed with tahini paste.

Basmati rice, mint dressing, dill, and pomegranate. Served warm.

Smaller portion of the same wonderful salad.

Parsley, tomatoes, mint, and lemon.

Traditional rice and lentil dish.

Crispy, golden French fries seasoned with a hint of salt and garnished with fresh herbs.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

homemade filled with ground beef, served with fava

Ground beef skewered on a cinnamon stick, served with majadra rice and tahini.

Ground beef serve with spicy tomato Salad, tahini, Kalamata olives and pickles

plate of pickles, olives, hot peppers and onions

Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad, and parsley.

Thinly sliced chicken, grilled onion, hummus, chopped salad, and lettuce.

Ground beef sirloin kebab, hummus, tahini, lettuce, and chopped salad.

Crispy breaded chicken schnitzel, hummus, lettuce, chopped salad, and pickles, all wrapped in a soft laffa bread.

Grilled chicken, hummus, lettuce, chopped salad, and pickles, topped with tahini.

Egyptian fava beans, hard boiled egg, green sauce

Topped with tender chunks of chicken and paprika. Served with parsley, paprika, and extra virgin olive oil on top.

Thinly sliced chicken and grilled onions. Served with parsley, paprika, and extra virgin olive oil on top.

Sliced portobello mushrooms. Served with parsley, paprika, and extra virgin olive oil on top.

Ground beef, lamb, onion, and tahini. Served with parsley, paprika, and extra virgin olive oil on top.

With seasonal vegetables. Served with parsley, paprika, and extra virgin olive oil on top.

Topped with whole chickpeas. Served with parsley, paprika, and extra virgin olive oil on top.

With spinach. Now serving with Frena Moroccan bread

Tomatoes and ground beef stew. Served with two eggs over easy.

Salmon slow cooked in sweet, hot red peppers, lemon, cilantro, and garlic with couscous.

Slow cooked chicken with raisins, onion, cinnamon on couscous, and assorted vegetables.

With Mediterranean chopped salad.

Served with couscous or majadra rice.

Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro, and garlic in a hot pan with a side of majadra rice. Now serving with Frena Moroccan bread

Ground beef skewered on cinnamon stick served with Majadra rice and tahini

Assortment of vegetables, chickpeas, and raisins.

Stuffed with lentils, quinoa, Israeli salad & arissa. V G

Breaded and fried schnitzel served with your choice of couscous, rice, or a chopped salad.

Flan topped with coconut, pistachio, and grenadine.