Hummus Kitchen Menu

Thinly sliced chicken, grilled onion, hummus, chopped salad, and lettuce.

Served with whole chickpeas, and extra virgin olive oil. Served with Pita

The same amazing falafel , hummus, lettuce, chopped salad, and pickles, topped with tahini.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

Chunks Of Chicken Marinated In Chef ’s Own Blend served with Majadra rice or couscous.

Topped with tender chunks of chicken and paprika. Served with parsley, paprika, and extra virgin olive oil on top. served with Pita

Crispy, golden potato fries lightly seasoned with salt.

Choose any 3 Mazze. Served with Pita

Served with couscous or Majadra rice.

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas, and thin sliced radish sprinkled with sesame, mixed with balsamic vinaigrette.

Quinoa, kale, apple, radish, cranberries, roasted almonds with balsamic vinegar (GF,V)

Spinach, roasted red pepper, Kalamata, radish, cherry tomatoes, red onion & za'atar and Pita chips

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Carrots, potatoes, butternut squash, zucchini, and celery.

Changing everyday, please call the restaurant.

Parsley, tomatoes, mint, and lemon.

Tahini, silan, organic mixed greens, and walnuts.

With tahini, grilled red onion, and thyme.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

Served with whole chickpeas, and extra virgin olive oil. Served with Pita

Basmati rice, mint dressing, dill, and pomegranate.

Broiled eggplant mixed with tahini paste. served with Pita

Smaller portion of the same wonderful salad.

Traditional rice and lentil dish.

Fava beans, tomatoes, red onion, cilantro, serrano, lemon, tahini

Crispy, golden potato fries lightly seasoned with salt.

Crispy, golden French fries lightly seasoned with salt and herbs.

Homemade filled with Ground Beef served with tahini.

2 pieces served warm with Tahini Sauce and Parsley on top.

Thinly sliced chicken and grilled onions. Served with parsley, Za'atar, and extra virgin olive oil on top. served with Pita

Topped with tender chunks of chicken and paprika. Served with parsley, paprika, and extra virgin olive oil on top. served with Pita

Ground beef, lamb, onion, and tahini. Served with parsley, and extra virgin olive oil on top. served with Pita

Sliced Portobello mushrooms. Served with parsley, and extra virgin olive oil on top. served with Pita

With seasonal vegetables. Served with parsley, and extra virgin olive oil on top. served with Pita

With whole chickpeas , Topped parsley, and extra virgin olive oil. served with Pita

Egyptian fava beans, hard boiled egg, green sauce. served with Pita

Topped with Parsley and EVOO. Served with 2 Pitas

2 pita halves filled with Our amazing shredded Moroccan chicken, served with hummus, babaganush, chopped salad & tahini.

2 pita halves filled with Seni’ya, served with hummus, babaganush, chopped salad & tahini.

2 pita halves filled with Falafel, served with hummus, babaganush, chopped salad & tahini.

2 pita halves filled with Cauliflower Tahini, served with hummus, babaganush, chopped salad & tahini.

2 pita halves filled with Shawarma, served with hummus, babaganush, chopped salad & tahini.

Thinly sliced chicken, grilled onion, hummus, chopped salad, and lettuce.

Ground beef sirloin kebab, hummus, tahini, lettuce, and chopped salad.

The same amazing falafel , hummus, lettuce, chopped salad, and pickles, topped with tahini.

Fresh Salmon fillet slow cooked in sweetened hot red peppers, lemon, cilantro and garlic, served with Couscous

Slow cooked chicken, raisins and cinnamon served on top of Couscous and assorted vegetables.

Chunks Of Chicken Marinated In Chef ’s Own Blend served with Majadra rice or couscous.

Served with couscous or Majadra rice.

Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro and garlic in a hot pan with a side of Majadra rice and Moroccan Frena Bread .

Ground beef skewered on a cinnamon stick, topped with tahini served with couscous or Majadra rice.

Served with Mediterranean chopped salad.

Couscous topped with assortment of vegetables, chickpeas, and raisins.

Mediterranean tomatoes and peppers stew with two eggs over easy (GF) served with Frena bread

With spinach. served with Frena bread

Flan topped with coconut, pistachio, and grenadine.

Pistachio and Walnuts, 3 pcs.

Halva parfait on shredded filo dough topped with halva and silan.

Whole wheat pita, typically served as an accompaniment, featuring a soft and wholesome whole wheat base.

A traditional Mexican bread, often served as an accompaniment, made from a simple dough to complement various dishes.

Freshly cut sticks of assorted vegetables, commonly including carrots, celery, and bell peppers.

Ground hulled sesame seeds blended with lemon juice and garlic, forming a smooth tahini sauce.

Crisp pickles typically marinated in a blend of vinegar, salt, and a mix of spices to achieve a tangy and slightly sweet flavor.

Our amazing hot sauce in bigger size

A rich protein-packed treat perfect for breakfast or a quick snack.