Hummus Kitchen Menu

Fava beans, tomato, red onion,\ncilantro, serrano, lemon, tahini (GF,V)

Hummus topped with whole chickpeas and extra virgin olive oil. (GF,V)\nServed with Pita

Basmati rice, organic soy yogurt, dill and pomegranate (served warm). (GF,V)

Quinoa, parsley, tomato, mint and lemon. (GF,V)

Tahini, silan, organic mixed greens and walnuts. (GF,V)

Amazing Falafel balls made from many greens and chickpeas, served with tahini, cured cabbage and grilled onion. (GF,V)

Topped with tahini, grilled red onion and thyme. (GF,V)

Broiled eggplant mixed with tahini paste. (GF, V)\nServed with Pita

Tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra virgin olive oil. (GF,V)

Traditional rice and lentil dish. (GF,V)

Organic mixed greens with beets, red onion, warm chickpeas and thin sliced radish sparkled with sesame seeds. Mixed with balsamic vinaigrette. (GF,V)

Spinach, roasted red peppers, pita chips, kalamata olives, radish, cherry tomatoes, red onion, za'atar and Pita chips(V).

Tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra virgin olive oil (dressing is mixed in). (GF,V).

Carrots, potatoes, butternut squash, zucchini and celery (GF,V).

Please call Hummus Kitchen at (212)333-3009 for today's soup selection and enter your choice in special selections box.

Spinach, scallions, cilantro, parsley, almonds, tahini and silan

Ground beef kebab on cinnamon sticks.

Topped with tender chunks of chicken and paprika (GF).\nServed with Pita

Platter divided by four types of hummus: chickpea, sirloin, chicken and tahini (GF).\nServed with Pita

Hummus topped with whole chickpeas (GF,V).\nServed with Pita.

Topped with grilled Beet, Carrot, Zucchini (GF,V).\nServed with Pita

Thinly sliced chicken with grilled onion (GF).\nServed with Pita

Ground beef and lamb, onions & tahini (GF).\nServed with Pita

Sliced Portobello mushrooms (GF,V).\nServed with Pita

Roasted chicken, hummus, mild Harisa sauce, cucumbers and parsley

Hummus, lettuce, chopped salad, and pickles, topped with tahini (V)

Ground beef sirloin kebab and hummus, tahini and lettuce chopped salad

Thinly sliced chicken with grilled onion (GF).

Fresh Grilled Salmon served with Majadra rice and grilled veggies

Ground beef skewered on a cinnamon stick,\nserved with Tahini and your choice for a side

Served with Mediterranean chopped salad (GF)

Boneless chicken marinated in chraime Moroccan sauce: red peppers, lemon, cilantro, and garlic (GF).\nServed in a hot pan with a side of Majadra rice and Frena

Salmon fillet slow-cooked in sweet and hot red peppers, lemon, cilantro, and garlic. Served with Couscous

Slow-cooked chicken with raisins, onion and cinnamon. Served on Couscous & assorted vegetables.

Assortment of vegetables, chickpeas & raisins (V).

Mediterranean tomatoes, peppers, and onion stew. Served with two eggs, over easy, and spinach (GF,VG).\nServed Frena

Mediterranean, tomato and ground beef stew served with two eggs over easy (GF).\nServed with Frena

Barkan, Israel

Elvi, Spain

Mt Tabor, Israel

Ovadia, Israel

Ben Ami, Israel

Baron Herzog, California

Selected, Israel

Goose Bay, New Zealand

1848 Winery, Israel

Fava beans, tomato, red onion,\ncilantro, serrano, lemon, tahini (GF,V)

Hummus topped with whole chickpeas and extra virgin olive oil. (GF,V)\nServed with Pita

Basmati rice, organic soy yogurt, dill and pomegranate (served warm). (GF,V)

Quinoa, parsley, tomato, mint and lemon. (GF,V)

Tahini, silan, organic mixed greens and walnuts. (GF,V)

Amazing Falafel balls made from many greens and chickpeas, served with tahini, cured cabbage and grilled onion. (GF,V)

Topped with tahini, grilled red onion and thyme. (GF,V)

Broiled eggplant mixed with tahini paste. (GF, V)\nServed with Pita

Tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra virgin olive oil. (GF,V)

Traditional rice and lentil dish. (GF,V)

Organic mixed greens with beets, red onion, warm chickpeas and thin sliced radish sparkled with sesame seeds. Mixed with balsamic vinaigrette. (GF,V)

Spinach, roasted red peppers, pita chips, kalamata olives, radish, cherry tomatoes, red onion, za'atar and Pita chips(V).

Tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra virgin olive oil (dressing is mixed in). (GF,V).

Carrots, potatoes, butternut squash, zucchini and celery (GF,V).

Please call Hummus Kitchen at (212)333-3009 for today's soup selection and enter your choice in special selections box.

Spinach, scallions, cilantro, parsley, almonds, tahini and silan

Ground beef kebab on cinnamon sticks.

Cauliflower served with Majadra rice, chopped salad, hummus & Pita

Chicken Shawarma served over Majadra rice, chopped salad, hummus & Pita

Slow cook Moroccan chicken served over Majadra rice, chopped salad, hummus & Pita

Our amazing Beef Kebab served over Majadra rice, chopped salad, hummus & Pita

Our amazing Chicken Kebab served over Majadra rice, chopped salad, hummus & Pita

Fresh Grilled Salmon served over Majadra rice, chopped salad, hummus & Pita

Our Slow Cooked Chicken Tagine served over Couscous (same style as couscous), chopped salad, hummus & Pita

Our amazing Moroccan fish served over Moroccan Couscous, chopped salad, hummus & Pita

Our amazing Grilled Chicken served over Majadra rice, chopped salad, hummus & Pita

Topped with tender chunks of chicken and paprika (GF).\nServed with Pita

Platter divided by four types of hummus: chickpea, sirloin, chicken and tahini (GF).\nServed with Pita

Hummus topped with whole chickpeas (GF,V).\nServed with Pita.

Topped with grilled Beet, Carrot, Zucchini (GF,V).\nServed with Pita

Thinly sliced chicken with grilled onion (GF).\nServed with Pita

Ground beef and lamb, onions & tahini (GF).\nServed with Pita

Sliced Portobello mushrooms (GF,V).\nServed with Pita

Roasted chicken, hummus, mild Harisa sauce, cucumbers and parsley

Hummus, lettuce, chopped salad, and pickles, topped with tahini (V)

Ground beef sirloin kebab and hummus, tahini and lettuce chopped salad

Thinly sliced chicken with grilled onion (GF).

Fresh Grilled Salmon served with Majadra rice and grilled veggies

Ground beef skewered on a cinnamon stick,\nserved with Tahini and your choice for a side

Served with Mediterranean chopped salad (GF)

Boneless chicken marinated in chraime Moroccan sauce: red peppers, lemon, cilantro, and garlic (GF).\nServed in a hot pan with a side of Majadra rice and Frena

Salmon fillet slow-cooked in sweet and hot red peppers, lemon, cilantro, and garlic. Served with Couscous

Slow-cooked chicken with raisins, onion and cinnamon. Served on Couscous & assorted vegetables.

Fried breaded chicken breast, served with one side of your choice

Mediterranean tomatoes, peppers, and onion stew. Served with two eggs, over easy, and spinach (GF,VG).\nServed Frena

Mediterranean, tomato and ground beef stew served with two eggs over easy (GF).\nServed with Frena

Barkan, Israel

Elvi, Spain

Mt Tabor, Israel

Ovadia, Israel

Ben Ami, Israel

Baron Herzog, California

Selected, Israel

Goose Bay, New Zealand

1848 Winery, Israel