Humble Oysters and Bubbles Menu

Our creamy crustacean stock of velvety soup over bay shrimp finished with lime crema drizzle and anchovy crostini

A trio of must haves to kick your palette with gulf shrimp sandwiched in grilled sea salted sweet buns, avocado salsa & chili mayo

Kettle chips topped with lime crema, chili aioli, pickled red onion slivers, crispy capers then sprinkled with tobiko, furikaki & caviar

Scottish hot smoked honey Salmon served chilled with a house lemon caper remoulade and toast spears

Buyer Beware... Our version of the same old but, we serve warm butter poached Argentine red shrimp with our cho-gochujang seafood sauce

Uniquely prepared with black tahini & black sesame, middle eastern spices with cucumber, heirloom tomato, red onion slivers, feta & EVOO

Gulf Prawns bubbling in a skillet of heirloom tomatoes, roasted garlic in a classic caper, brown butter, white wine sauce with rustic bread

Seared rare tuna sliced over romaine chop, arugula, red pepper slivers, shaved carrot, serrano slices, pickled cucumber & red onion in ponzu

Cajun spice smoked salmon, romaine chop, our caesar dressing of garlic confit, citrus, pecorino & parmesan, hint of jalapeño & anchovy with panko

Canadian lobster, Argentine red shrimp & Gulf prawns in a light creamy tomatillo dressing over butter lettuce, heirloom tomatoes, in champagne vinaigrette all topped off with candied bacon and fresh feta

East Coast mussels in coconut green curry sauce, shallots, roasted garlic, scallions, chili flakes, lemon zest with purple rice

Argentine red shrimp in a light cajun cream with shallots, garlic & capellini pasta with chili flakes, chives & lemon

Free range chicken marinated in our yellow curry sauce and citrus finished with chives, chili flakes & purple rice

Our own take on a French Classic, mussels, clams, salmon, gulf prawns, octopus, squid in a saffron tomato cream sauce topped with lemon zest, chili flakes, fresh parsley and served with toasted rustic bread to dip

Hokkaido scallops in a bright lemon sauce with garlic confit topped with crispy capers, chives, chili oil, lemon zest with purple rice & toast

Fresh Pasta sheets folded around Bay shrimp, gulf prawns, surimi & gruyere cheese in a light parmesan cream topped with a touch of cajun sauce & chives

We buy the best product available at the time and create the dish around the starring Crab itself. Ask your server which (King, Dungeness, Snow, etc)

East coast lobster tail, Hokkaido scallops, Argentine shrimp & Gulf prawns poached in butter & EVO0 over forbidden rice finished with chives, sel de mer & sides of cho-gochujang & chipotle hollandaise

Hokkaido Scallop slivered, topped with caviar, vin, asian cucumber salad, slices of fresno chilis spriniked with furikaki, sea salt

Mediterranean Octopus poached in olive oil topped with chives, sea salt, toast

dumpling sauce, furikaki

corn, tajin, feta, spicy mayo

miso butter, garlic confit, lemon

garlic oil, parmesan, chives

romaine, arugula, tomato, onion

pickled cucumber, vinegar, shallots

clamato, tajin, citrus

soy sauce, sesame oil, chili crisp, vinegar

house bubbles & a fresh schuck

volcan tequila, clamato, tajin, oyster

whale gin, italicus bergamot, oyster

wagyu strip, shrimp, caviar, chili aioli

chopped tuna, tobiko, thai chili, mignonette

ceviche, cilantro, tomato avocado salsa

crab/shrimp mix, breadcrumbs, baked

chorizo, brown butter, parmesan, panko

East coast lobster tail, Argentine shrimp & gulf prawns butter poached in our house baked croissant, lemon zest, hollandaise sauce

8oz Wagyu patty, onion bacon prosecco gastrique, house dijonnaise aioli, arugula, melted gruyere on a sea salted brown butter bun