Humbert House Menu

House cut fries typically tossed in truffle oil, parmesan cheese, and seasoned with sea salt.

Raw prime steak tartare, typically includes capers, red wine vinaigrette, and a fresh egg yolk.

Pork ribs marinated and glazed in house root beer BBQ sauce, typically slow-cooked for tenderness.

Crispy buttermilk fried chicken tenders, tossed in house-made spicy Korean sauce, garnished with shallots, coriander, and fresh chili.

Baked olives and cheese: Assorted Italian olives typically combined with a selection of imported cheeses, baked to enhance flavors.

Cheese-stuffed banana peppers with ricotta, asiago, parmesan, and provolone, topped with house red sauce and served with crostini.

Buffalo cauliflower: Tempura-battered cauliflower tossed in Frank's hot sauce, topped with crumbled bleu cheese.

Fried calamari rings with hot peppers, served with a sweet chili and ginger sauce.

Arugula, heirloom tomatoes, fresh burrata, basil, and balsamic reduction.

Breaded chicken breast, gochujang sauce, and spicy dill pickles on a bun.

Prime steak with sautéed banana peppers, gorgonzola, and caramelized onions on a brioche bun.

Steak sandwich with red wine aioli, brie cheese, pickled banana peppers, and arugula.

Marinated lamb, shallots, truffle butter, wild mushroom-parmesan risotto, fried brussels sprouts. Choice of Half Rack or Full Rack.

4oz filet mignon duo, truffle frites, and demi-glace.

12 oz prime strip steak, house mashed potatoes, and fried Brussels sprouts typically seasoned with olive oil and balsamic reduction.

Stuffed Berkshire pork chop with Italian sausage, fingerling potatoes, tomatoes, and broccolini.

Breaded chicken cutlet, baby arugula, Ellicottville greens, and a balsamic reduction.

Soy-miso glazed halibut with teriyaki vegetable fried rice and roasted broccolini.

Classic Italian layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

An indulgent tasting of three exquisite chocolate creations.