HULU WA CHINA BISTRO Menu

Deep Fried beef with tangy and sweet sauce ,hot sauce level can be choose.

Crispy fried puffs filled with creamy crab and cheese blend. (4 pieces)

Stir-fried noodles with broccoli, zucchini, carrots, and onions in a savory sauce.

Eight potstickers filled with your choice of chicken, veg, or pork. Served with a side of dipping sauce.

white rice stir-fried with scramble eggs and scallion.

Medium Spicy level

Vegetarian

Filipino spring rolls with Pork

A tangy and spicy broth with tofu, bamboo shoots, wood ear mushrooms, and egg ribbons, garnished with sliced green onions.

Mild, Medium, Extra Hot, or Not Spicy.

Vegetarian

Filipino spring rolls with Pork

Five pieces of prawns, lightly battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Vegetarian. Lightly salted soybean

Fried Chicken Wings

Pork deep fried wonton.

Crispy and savory flatbread with a golden-brown crust, infused with aromatic scallions.

Crispy golden balls coated in sesame seeds with a sweet red bean paste filling.

Steamed buns filled with barbecued pork, typically including a sweet and savory filling.

Steamed dumplings filled with a savory pork mixture, encased in a delicate wrapper that holds a flavorful broth, traditionally prepared and served in a set of eight.

Delicate shrimp encased in translucent, tender dumpling wrappers, offering a savory bite in every piece.

Soft buns filled with a savory mixture of pork and bok choy, offering a balanced combination of meat and greens.

Delicate dumplings filled with minced pork and shrimp, wrapped in a thin wheat flour skin.

pork deep fried wonton.

Eight steamed dumplings filled with either chicken or pork.

Soft, fluffy buns filled with a smooth, sweet custard.

Housemade wontons filled with chicken, served in a traditional chicken broth, often accompanied by greens and scallions.

Homemade Pork Wonton in nice Chicken Broth with beef & prawns & chicken &. Vegetables

Hand-crafted beef wontons served in a traditional Chinese broth, typically accompanied by scallions and seasonal greens.

A clear broth with an assortment of vegetables and soft tofu.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Shrimp wontons in a seasoned broth, often accompanied by scallions and a selection of vegetables.

Stir-fried noodles with broccoli, zucchini, carrots, and onions in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory soy-based sauce.

Stir-fried wheat noodles with chicken, bean sprouts, onions, and a mix of seasonal vegetables.

Stir-fried egg noodles with tender beef strips, cabbage, carrots, and onions, seasoned with soy sauce.

Tender beef strips mixed with fluffy fried rice, scrambled eggs, and green onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender shrimp, chicken, and beef stir-fried with noodles, bok choy, and onions in a savory sauce.

Steam Rice

Savory BBQ pork stirred with traditional Chow Mein noodles

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender prawns stir-fried with fluffy rice, eggs, and scallions.

Wide rice noodles stir-fried with beef, shrimp, and bean sprouts in a savory sauce.

Skinny Rice Noodles Stir Fry with BBQ Pork,Prawns,Bean Sprouts,Carrots, Onions in Curry Sauce.

Savory rice flat noodle with scrambled eggs and fresh vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with zucchini, broccoli, and onions.

Wide rice noodles stir-fried with tender BBQ pork, red bell peppers, and bean sprouts.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles with prawns, typically includes bean sprouts, carrots, cabbage, and onions.

Wide rice noodles stir-fried with prawns, typically includes bean sprouts and onions in a savory sauce.

Mild, medium, extra hot, or not spicy.

Broccoli stir-fried with garlic, typically includes a savory sauce.

Mild, Medium, Extra Hot, or Not Spicy.

Crisp string beans stir-fried with tender tofu triangles, seasoned with garlic and soy sauce.

Crispy tofu cubes coated in a tangy sweet and sour sauce, complemented by bell peppers and onions.

String beans sautéed with garlic, typically prepared in a manner that highlights the freshness and natural crispness of the beans.

Deep-fried tofu tossed in a tangy and sweet orange sauce, typically includes a garnish of fresh orange peel.

Mild, medium, extra hot, or not spicy.

Mild, medium, extra hot, or not spicy.

Medium Spicy level,With Peanut

Tender mixed vegetables stir-fried with aromatic garlic, featuring broccoli, bok choy, and carrots.

Tender baby bok choy stir-fried with minced garlic, creating a simple yet aromatic vegetable dish.

Deep Fried Tofu,Medium spicy Level

Medium Spicy

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory black bean sauce.

Tender beef slices stir-fried with crisp string beans and onions in a savory sauce.

Tender beef stir-fried with bell peppers, onions, and pineapple chunks in a sweet and sour sauce.

Tender beef strips with peanuts, bell peppers, and chili peppers. Choose your preferred spice level from mild to extra hot, or not spicy.

Shredded beef sautéed with celery, bamboo shoots, water chestnuts, and green onions in a spicy garlic sauce.

Deep Fried beef with tangy and sweet sauce ,hot sauce level can be choose.

medium spicy

Mild, medium, extra hot, or not spicy.

Mild, medium, extra hot, or not spicy.

Mild, Medium, Extra Hot, or Not Spicy.

Golden-battered chicken pieces coated in a tangy sweet and sour sauce, garnished with diced bell peppers and onions.

Deep-fried pork chops seasoned with a blend of salt and pepper, typically accompanied by sautéed onions and jalapeños.

Chicken sautéed with celery, water chestnuts, and carrots, typically includes a mix of vegetables, all brought together in a savory brown sauce and topped with cashews.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken and string beans stir-fried with onions in a savory chili and soy sauce blend.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Honey spicy chicken wings, varying spice levels from mild to extra hot, or no spice.

Chicken pieces typically combined with a sweet and savory sauce, accompanied by candied walnuts.

Mild, medium, extra hot, or not spicy.

Sliced chicken sautéed with green peppers and onions in a black bean sauce.

Mild, Medium, Extra Hot, or Not Spicy.

Mild to extra hot, or not spicy.

Mild, medium, extra hot, or not spicy.

Shredded pork stir-fried with garlic and fresh string beans, typically accompanied by pickled cabbage and hot chili.

Stir-fried pork with broccoli, carrots, snow peas, mushrooms, baby corn, and water chestnuts in a brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy chicken wings are seasoned with salt and pepper, often accompanied by a mix of diced onion and peppers.

Sliced fish stir-fried with bell peppers, onions, and mushrooms in savory black bean sauce.

Deep-fried prawns sautéed with bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Medium Spicy level

Prawns sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Prawns lightly battered and fried, then tossed in a sweet and tangy orange sauce, typically includes hints of orange zest.

Deep-fried fish, typically accompanied by pineapple, bell pepper, and onion, all enveloped in a tangy sweet and sour sauce.

Crispy prawns seasoned with salt and pepper, stir-fried with sliced onions, green chilies, and dried red chilies.

Mild, medium, extra hot, or not spicy.

Mild, medium, extra hot, or not spicy.

Prawns wok-tossed with celery, carrots, water chestnuts, and bamboo shoots, garnished with toasted cashew nuts.

Prawns sautéed with bell peppers, onions, and garlic in a savory black bean sauce.

Prawns stir-fried with fresh broccoli, typically includes garlic and carrots in a savory white sauce.

Prawns and string beans stir-fried together, typically involving garlic and a savory sauce.

Crispy fried fish fillets with bok choy, mushrooms, carrots, and zucchini stir-fried in a light sauce.

12pcs pranws

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, served with hoisin sauce and four thin pancakes.

Savory beef stir-fried with cabbage, carrots, and mushrooms in a light sauce.

Prawns stir-fried with shredded cabbage, bamboo shoots, carrots, and scrambled eggs, typically includes hoisin sauce, served with mandarin pancakes for wrapping.

Moo shu combo typically includes chicken, shrimp, pork, and beef stir-fried with cabbage, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Stir-fried chicken with shredded cabbage, carrots, mushrooms, and green onions, seasoned with a savory sauce.

Selection of carbonated drinks including Coke, Diet Coke, Sprite, and Dr. Pepper.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Sparkling water: Effervescent and refreshing carbonated water, a bubbly beverage choice.

Refreshing coconut water extracted from young coconuts, providing a natural and hydrating beverage option.

Sparkling water or ginger beer, select to complement your meal.

Purified water with added minerals for taste. 16.9 fl oz (500 ml) bottle.