Hula Inn Menu

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Peking style pork typically consists of deep-fried pork chop, coated in a special Peking sauce, offering a balance of sweet and savory notes.

Hot & Spicy.

Crispy squid rings seasoned with salt, pepper, and sliced green chilies, garnished with chopped scallions.

Crispy skin, tender duck. Half or Whole.

Roasted duck, available in half or whole options.

A medley of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

beef, chicken, shrimp. Chef's special selection.

Noodles stir-fried with a savory soy bean paste, typically includes minced pork and a variety of vegetables such as sliced cucumber and carrots.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and green onions in a savory soy-based sauce.

Chicken wings, marinated and deep fried, typically served as six pieces.

Crab rangoon consists of wontons stuffed with a mixture of crab. cream cheese,garlic powder,green onion

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Delicate,bite-size treats of different fillings wrapped in a thin layer of dough

Pan-fried dumplings, typically filled with a mix of pork and vegetables, served in a set of six.

Tender pork spare ribs glazed with a rich barbecue sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Sliced pork, roasted and marinated in a sweet and savory BBQ sauce, often accompanied by a sprinkle of sesame seeds.

Marinated chicken skewered and served as a set of four, often accompanied by a special sauce.

Crispy, golden-brown pancake filled with finely chopped scallions, offering a savory and flaky bite.

Crispy wraps filled with a savory mix of vegetables, typically cabbage and carrots, and meat, deep-fried to golden perfection.

Crispy fried wontons filled with seasoned pork, served with a tangy dipping sauce.

Shrimp wrapped in a crispy skin, typically includes a blend of vegetables.

Jumbo shrimp coated in a light tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Two hand-rolled spring rolls, filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin, crispy shell.

Six pieces of deep-fried sesame balls, traditionally made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds.

Lightly battered shrimp, stir-fried and coated in a sweet chili sauce, garnished with sesame seeds.

A shared appetizer featuring a variety of items such as egg rolls, teriyaki beef, BBQ spare ribs, chicken wings, and fried shrimp, designed to cater to two people.

Silky strands of beaten eggs swirled in a clear, savory broth.

spicy soup with vegetables, soft tofu, etc... served hot

Chicken and sweet corn combined in a lightly thickened broth, often enhanced with egg.

Sham See Soup: Combination of beef, chicken, and small shrimp within a savory broth. Protein options available.

A savory mix of shrimp, beef, and chicken stir-fried with rice, peas, carrots, onions, and eggs.

Stir-fried rice featuring shrimp, BBQ pork, chicken, and egg, typically includes peas, carrots, and onions.

Tender chicken strips mixed with seasoned rice, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with succulent shrimp, scrambled eggs, peas, and carrots.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

A medley of stir-fried rice with peas, carrots, scrambled eggs, and green onions.

Tender omelette filled with shrimp, chicken, and vegetables, topped with savory brown gravy and garnished with fresh green onions. Served with a side of steamed white rice.

Savory stir-fried noodles with shrimp, chicken, beef, and vegetables in a rich soy-based sauce.

Thin rice noodles stir-fried with shrimp, chicken, roast pork , egg, carrots, and green onions, seasoned with curry powder.

A savory mix of thin rice noodles with shrimp, chicken, beef, cabbage, carrots, and onions, stir-fried in a flavorful sauce.

Pad Thai - Stir-fried rice noodles with choice of beef, chicken, or shrimp, complemented by peanuts, bean sprouts, and lime.

Tender beef slices with stir-fried noodles, green onions, and white onions in a savory sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender lo mein noodles stir-fried with broccoli, snap peas, bell peppers, and scallions in a savory sauce.

Stir-fried udon noodles with chicken, shrimp, beef, and mixed vegetables in a savory sauce. Udon noodles are thicker than lo mein noodles.

Chicken broth with tender noodles and pieces of chicken.

Hot & Spicy.

Hot & Spicy.\nkung pao chichen is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour

Stir-fried chicken with cashew nuts, typically includes a mix of vegetables such as bamboo shoots, water chestnuts, and carrots in a savory sauce.

Tender chicken pieces with vegetables.

Diced chicken and vegetables simmered in a rich, aromatic curry sauce, tailored for a diner-sized serving.

saucy, juicy and crispy. The signature sauce is thick and loaded with flavor

Golden-brown battered chicken balls with a side of sweet and sour sauce, accompanied by crisp bell peppers, onions, and carrots.

Hot & Spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Crispy chicken pieces coated in a sweet and tangy sauce, garnished with sesame seeds, served with steamed broccoli.

Tangy chicken with orange sauce. Choice of white or fried rice.

Tender pork slices stir-fried with savory dry bean curd, complemented by fresh green onions.

Hot & Spicy.

Battered pork gets fried until crispy with peppers. onion and pineapple. sweet sour sauce on the side

Tender pork strips stir-fried with shredded cabbage, mushrooms, and scrambled eggs, seasoned with soy sauce and hoisin sauce.

Tender pork slices stir-fried with fresh hot peppers, creating a savory and spicy combination.

Thinly sliced beef cooked over high fast heat and coated in a sweet and thick sauce

Hot & Spicy.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory black pepper sauce.

Stir-fried sliced beef with green pepper, onion, and carrot in a spicy black pepper sauce.

Hot & Spicy.

Sliced beef, typically prepared by lightly frying and then sautéing in a special sauce, garnished with sesame seeds.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Stir-fried beef with a medley of vegetables, typically includes broccoli, carrots, and bell peppers, served in a savory brown sauce.

Sliced beef stir-fried with fresh hot peppers, typically includes onions and a spicy sauce for a bold flavor.

Tender shrimp with broccoli, bell peppers, carrots, and onions in a savory sauce.

Tender shrimp and fresh broccoli in a savory sauce.

Hot & Spicy.

Tender shrimp stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.

Deep fried shrimp, coated in a sweet and tangy sesame sauce, and garnished with sesame seeds.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.

Shrimp sautéed with bell peppers and onions, served in a robust black pepper sauce.

Shrimp sautéed with broccoli, mushrooms, baby corn, and carrots in a spicy Hunan sauce.

Szechuan-style green beans with choice of white or fried rice.

Hot & Spicy.

Fried bean curd combined with a medley of vegetables, typically served in a rich brown sauce.

Hot & Spicy.

Hot & Spicy.

Shanghai bok choy stir-fried with garlic, typically prepared to highlight the freshness of the greens.

Hot & Spicy.

A sweetened iced tea, often complemented with various toppings like tapioca or fruit jelly.

Coke, diet coke, sprite, ginger-ale.

A blend of green tea with ginseng and honey, offering a soothing and balanced taste.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Coconut juice with real coconut pieces, offering a refreshing and tropical taste experience.

The same great taste made with only pure cane sugar and served in a bottle.

A carbonated beverage infused with real ginger essence, offering a crisp and refreshing ginger flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottled ginger ale offering a refreshing ginger taste, served in a 16.9oz size for a convenient and enjoyable drink experience.

M

Serve 6-8 people

Serve 6-8 people

Serve 6-8 people

Serve 6-8 people

Steamed brown rice, offering a nutty flavor and a firmer texture, typically served as a wholesome accompaniment.

Seafood sauce typically includes a blend of soy sauce, scallions, cilantro, and chili pepper, catering to a variety of seafood dishes.

A traditional condiment combining soy sauce, black vinegar, and a hint of sesame oil, designed to complement dumplings.

Stir-fried rice typically includes peas, carrots, onions, and egg, seasoned with soy sauce for a savory taste.

Thin, round pancake typically used as a wrapper for Peking duck, offering a soft texture to complement the dish's flavors.

Crispy noodles served in a bag, typically enjoyed as a crunchy addition to soups or as a standalone snack.

A tangy blend of sweetness and acidity, typically used as a condiment or glaze for various dishes.