Hula Bay Club Menu

Grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar.

Rolled in crushed macadamias, almonds and coconut. Served with pineapple sweet and sour sauce.

Half pound of shrimp, sauteed with garlic, butter, kick’n herbs, spices and beer. Served with cheese bread for dipp’n.

A Hula Bay favorite! A mound of crispy shrimp tossed in our signature volcano sauce.

Large chicken tenders, dunked in beer with a crispy coat.\r\nChoose - honey dijon, volcano, bbq, ranch or buffalo.

Black mussels sauteed in wine, garlic, onion, tomato, herbs\r\nand lemon butter sauce. Served with cheese bread.

Large shrimp boiled in beer, citrus and Old Bay. Served hot or chilled with cocktail sauce.

We caught it, we smoked it, you dip it!

Tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki. (Add avocado, krab salad $3)

Tossed in Duke’s Sticky Island Sauce. Or try our citrus bbq, homemade mild or hot sauces.

Chopped romaine hearts tossed with croutons, parmesan and classic caesar dressing.

Crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections and savory blue cheese with Hula’s Hawaiian honey citrus dressing.

Marinated pulled chicken with slaw, onion, queso fresco, cilantro and tomatillo sauce.

Mojo pulled pork, slaw, onion, queso fresco, cilantro and tomatillo sauce.

Mahi or Grouper, grilled, blackened or crispy fried. Served with \r\ntartar, Asian slaw and Duke’s famous fries.

3 Angus burgers with mayo lettuce and pickles.

3 Pulled BBQ pork sliders, with chipotle mayo and onion straws.

3 Grilled, fried or blackened sliders with lettuce and tartar sauce.

Fried chicken with our signature volcano sauce, pepper jack cheese, Asian slaw, pickled jalapenos and sriracha aioli.

Our signature island shrimp with sweet and sour sauce, sweet rice and baby bk choy.

Sweet beer battered haddock. Served with homemade tartar sauce, Asian slaw and fries.

Large shrimp blackened, grilled or fried with Duke’s famous fries and Asian slaw.

Large shrimp blackened, grilled or fried with Duke’s famous fries and Asian slaw.

Nigiri (over rice) 2pcs \r\nSashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs \r\nSashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs \r\nSashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs \r\nSashimi (without rice) 3pcs Add $3

Fresh Ahi Tuna tossed with a spicy sesame dressing, green onion and masago. Garnished with seaweed,\r\nwontons and rainbow tobiko. Served with house dressing.

Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.

Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago and scallions.

Tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. Served with kabayaki and\r\nspicy mayo.

Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki\r\nsauce

Avocado, krab, cucumber and masago.

Avocado, cucumber, arugula, sprouts, carrot and asparagus.

Yellowtail, scallion, crispies, cucumber, yellow tobiko, and sriracha.

Fresh tuna mixed with chili oil, sriracha and cucumber.

Nigiri (over rice) 2pcs \r\nSashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs \r\nSashimi (without rice) 3pcs Add $3

Hawaiian Tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots.\r\nGarnished with crispy onion, seaweed and\r\nserved with house dressing.

Smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce.

Admission fee for Pool Event on Friday March 29th. Includes viewing party and hors d'oeuvres buffet. Please keep receipt for entrance.\r\n*not affiliated with TAMPA BAY AirFest*