Huisache Grill Menu

Battered and Fried Gulf Oysters

Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers.

House-made cilantro-tomatillo, black bean and roasted tomato salsa.

Topped with sliced avocado with served with tortilla chips

Served with raspberry chipotle sauce, candied pecans and granny smith apples.

Served with jalapeno tartar sauce.

8 oz Akaushi, grass feed beef, cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.

Sliced tomato, dressed field greens melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun.

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun.

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.

Fresh Grilled salmon with dressed field greens, sliced tomatoes thin sliced cucumbers, lime aioli on a toasted ciabatta bun.

Fresh ground lamb with feta cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.

Charbroiled marinated salmon, served with a Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.

Bowl of our house chicken tortilla soup

A bowl of our soup of the day

Romaine greens with our house Caesar dressing, topped with marinated grape tomatoes, house made croutons & artisan crackers.

Romaine greens with our house Caesar dressing, topped with marinated grape tomatoes, house made croutons & artisan crackers. Topped with sliced grilled chicken.

A cup of our house chicken tortilla soup

Cup of our soup of the day

A side salad of mixed green, cucumber, onion, carrots & tomato. Your choice of dressing on the side.

Grilled Sliced Duck Breast over greens, with mango, jicama, crispy wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing.

A large salad of mixed green, cucumber, onion, carrots & tomato. Your choice of dressing on the side.

Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with slice of our house-made tea bread.

A bowl sized soup served with our Caesar salad.

A bowl sized serving of chicken tortilla or our soup of the day with a Kale Caesar salad.

A bowl sized soup served with a house salad.

A bowl sized soup served with our spinach salad with field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with Grilled Chicken

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with 5 Grilled Shrimp.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with Fried Oysters.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with a Grilled Quail.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with a Grilled Salmon Filet.

Salad greens, fried onion chips, tomato, cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa topped with chargrilled sliced beef.

Salad greens, fried onion chips, tomato, cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa topped with sliced blackened chicken.

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sauteed kale.

Chicken Breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white parmesan cream sauce, and sauteed broccoli.

Double battered Angus beef cutlet topped with our cream gravy. Served with French fried potatoes and sauteed fresh green beans.

7 ounce steak topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with herb baby potatoes and sautéed fresh green beans.

Charbroiled 8-oz chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices, and served with hand cut sweet potato wedges and sauteed fresh green beans.

Offered Monday -Friday 11-3 Call to check daily special 830-620-9001 also posted on Facebook & Instagram

Pick two items-your choice; Served with herb baby potatoes and sauteed fresh green beans. 3-2oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broiled duck breast with apricot dipping sauce; Blackened semi-boneless quail with Jack Daniels butter. A double order of beef medallions has five 2 oz. medallions.

A sampler of good things 2-2oz. beef medallions, a semi-boneless blackened quail 3 skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapenos, horseradish and Dijon/Merlot sauces, herb baby potatoes and sauteed kale.

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with herb baby potatoes and sauteed fresh green beans.

A bowl of penne pasta tossed with white wine parmesan cream sauce, with spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese. Topped with grilled chicken.

A bowl of penne pasta tossed with white wine parmesan cream sauce, with spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese. Topped with 5 Grilled Shrimp.

A bowl of penne pasta tossed with white wine parmesan cream sauce, with spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.

A Texas favorite. A 16oz. boneless ribeye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sauteed green beans.

Your choice of one of three ways Seattle style salmon - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled Served with jalapeno tartar sauce, herb baby potatoes, and sautéed spinach.

Farm raised rainbow trout dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, herb baby potatoes and sautéed broccoli.

A sampler of good things from the garden. Sauteed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle.

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice and sauteed green beans.

Our Chicken Penne Pasta for 4 with a shareable salad with your choice of dressing. Served with bread & butter.

Layers of caramel & banana pudding with vanilla wafers topped with whipped cream.

with whipped cream & ground cinnamon

An individual size New York style cheesecake topped with warm pecan pie filling. (or order as original New York style with no topping)

Dark cocoa frosting, vanilla bean ice cream & rum sauce

Vanilla Bean Creme Brulee topped with fresh strawberries & blueberries.

A child serving of our chicken Fried Steak with cream gravy, French fries & broccoli

2 Chicken Strips, Grilled or Fried with creamy gravy, French Fries & broccoli

Grilled Cheese with French fries & broccoli

All beef hotdog, with French fries & broccoli

A cup of penne pasta topped with cheddar cheese, served with French fries & broccoli

2 - 2oz beef medallions, grilled as you like them, served with French fries & broccoli