Hui's Restaurant Menu

Six dumplings.

Crispy chicken balls in a tangy sweet and sour sauce.

Chicken, peas, carrots, and onions stir-fried with rice.

Spicy

Shrimp, peas, carrots, and scrambled eggs.

Crispy chicken pieces tossed in a tangy orange sauce.

Spicy

Marinated chicken simmered in a savory, sweet bourbon sauce.

Shrimp chicken and pork.

Cantonese fried chicken is marinated in traditional spices, then deep-fried to achieve a crispy exterior while maintaining a tender interior.

Succulent shrimp enveloped in classic, fluffy omelet

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

With rice.

Pork chop suey combo typically includes stir-fried pork with a variety of vegetables such as bean sprouts, carrots, onions, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, onions, and celery, served with an egg roll and chicken fried rice.

With rice.

Shrimp subgum chop suey combo typically includes shrimp with a variety of vegetables like celery, onion, carrots, and peas, stir-fried and served in a savory sauce.

Stir-fried mixed vegetables, including celery, bell peppers, bean sprouts, bok choy, carrots, and mushrooms, typically served with a side of white rice.

Shrimp chop suey typically includes shrimp stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, all coated in a thick, savory sauce.

Pork subgum chop suey typically includes stir-fried pork with a variety of vegetables such as celery, onions, carrots, peas, and water chestnuts, served in a house sauce.

Sautéed chicken breast mixed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with bell peppers, onions, and tomatoes, typically includes a savory brown sauce.

Sautéed beef and pea pods, typically includes a savory brown sauce.

Sliced chicken stir-fried with pea pods, typically includes a mix of vegetables in a savory sauce, served as part of a Cantonese combo.

Sliced beef and broccoli, typically includes a savory brown sauce. This combo may also come with steamed rice, a spring roll, and stir-fried vegetables.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by fried rice and an egg roll.

Shrimp and broccoli stir-fried in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced barbecue pork sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried shrimp with pea pods, typically includes mushrooms and bamboo shoots in a light sauce.

Six dumplings.

Comes with both pork and shrimp in the roll

Cantonese fried chicken is marinated in traditional spices, then deep-fried to achieve a crispy exterior while maintaining a tender interior.

Two pieces.

Crispy wontons, lightly fried and typically filled with a savory mixture of pork and spices, served with a sweet and sour dipping sauce.

BBQ pork.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

10 cinnamon rolls.

Four pieces.

A medley of fresh vegetables including carrots, green onions, and peppers in a savory broth, garnished with chopped herbs.

Tender chicken strips and soft noodles in a savory broth with shredded vegetables.

A tangy broth with tofu, bamboo shoots, mushrooms, and green onions, offering a balance of spicy and sour flavors.

Savory broth with delicate wontons and fresh green onions.

Shrimp chicken and pork.

Shrimp, peas, carrots, and scrambled eggs.

Beef stir-fried with rice, peas, carrots, and onions.

Roast pork fried rice with peas, carrots, and eggs.

Vegetable fried rice, with choice of order or quart size.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With noodles.

With noodles.

Stir-fried noodles with slices of beef.

Cantonese-style chicken stir-fried with soft lo mein noodles.

Shrimp fritters.

Sweet and sour pork with bell peppers, pineapple, onions.

Steak kow.

Sliced beef, crisp peapods.

Beef steak with bell peppers and tomatoes.

Chicken fritters.

Crunchy almonds, tender chicken.

Chicken with Chinese vegetables.

Cantonese specialty featuring shrimp in savory lobster sauce.

Shrimp, Chinese vegetables.

Plump shrimp in tangy sauce. with rice.

Stir-fried noodles with beef, classic Cantonese style.

With noodles.

With noodles.

Cantonese pork stir-fried with soft lo mein noodles.

Cantonese shrimp tossed with soft lo mein noodles.

Cantonese shrimp chow mein.

BBQ pork paired with Chinese vegetables.

Press duck, a Cantonese specialty, is prepared by pressing the duck to extract its juices, typically served with a savory sauce that complements the rich flavors of the duck.

Blended with onion, green pepper, green onion, garlic and chili sauce. Hot and spicy.

Sliced tender beef sauteed with broccoli, celery, peppers and mushrooms. Hot and spicy.

Blended with onion, green pepper, green onion, garlic and chili sauce. Hot and spicy.

Blended with green pepper, green onion, garlic and chili sauce. Hot and spicy.

Blended with green pepper, green onion, garlic and chili sauce. Hot and spicy.

Blended with green pepper, green onion, garlic and chili sauce. Hot and spicy.

Blended with green pepper, green onion, garlic and chili sauce. Hot and spicy.

Blended with green pepper, green onion, ginger root, garlic and chili sauce. Hot and spicy.

Blended with onion, green pepper, green onion, garlic and chili sauce. Hot and spicy.

Blended with onion, green pepper, bamboo shoots, chili sauce and cashew nuts. Hot and spicy.

Blended with onion, green pepper, bamboo shoots, chili sauce and cashew nuts. Hot and spicy.

Blended with onion, green pepper, bamboo shoots, chili sauce and cashew nuts. Hot and spicy.

Blended with carrots, baby corn, peanuts and hot pepper sauce. Hot and spicy.

Blended with carrots, baby corn, peanuts and hot pepper sauce. Hot and spicy.

Blended with onion, green onion, and carrots in a spicy sauce. Hot and spicy.

Blended with onion, green onion, and carrots in a spicy sauce. Hot and spicy.

Blended with onion, green onion, and carrots in a spicy sauce. Hot and spicy.

Hot and spicy.

Blended with green pepper, green onion, garlic and chili sauce. Hot and spicy.

Blended with green pepper, green onion, ginger root, garlic and chili sauce. Hot and spicy.

Blended with onion, green onion, and carrots in a spicy sauce. Hot and spicy.

Blended with onion, green onion, and carrots in a spicy sauce. Hot and spicy.

Blended with onion, green pepper, green onion, garlic and chili sauce. Hot and spicy.

Blended with onion, green pepper, bamboo shoots, chili sauce and cashew nuts. Hot and spicy.

Marinated chicken simmered in a savory, sweet bourbon sauce.

Stir-fried thin rice noodles with shrimp, BBQ pork, and a blend of vegetables, typically seasoned with curry.

Tender chicken slices paired with fresh broccoli, water chestnuts, and mushrooms in a light sauce.

Sauteed assorted chinese vegetables.

Fresh shrimp sautéed with broccoli, typically includes a light sauce and may be garnished with additional vegetables for enhanced flavor.

Beef tenderloin sautéed with broccoli in a savory sauce, typically includes onions and a hint of garlic.

Blended with green pepper, green onion, garlic and chili sauce. hot and spicy.

Stir-fried Hong Kong rice noodles typically include chicken and a mix of vegetables, prepared in a traditional style.

Thin rice noodles stir-fried with tender slices of pork, typically accompanied by a selection of vegetables in a savory sauce.

Sliced chicken stir-fried with fresh pea pods, typically includes bamboo shoots in a light brown sauce.

Three breaded chicken breasts topped with lemon sauce.

Three breaded chicken breasts with chinese vegetables.

Shredded pork with cabbage and egg in hoisin sauce.

Tender slices of pork tenderloin and fresh broccoli, stir-fried in a savory brown sauce.

Pork tenderloin sautéed with pea pods, typically includes a blend of light soy sauce and garlic, offering a subtly flavored dish.

Three breaded chicken breasts topped with pineapple sauce.

Shrimp, chicken, and pork with sauteed vegetables.

Wide rice noodles typically include sautéed beef, onions, and bean sprouts in this Chef's Specialty.

Savory omelette-style patties filled with tender roast pork, topped with a rich, flavorful brown gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Three egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Pint sized

Pint sized

Pint sized

Pint sized

Shrimp, chicken, and pork

Pint sized

Chow Mein noodles are stir-fried with a mix of vegetables, typically including bean sprouts and carrots, offering a classic Chinese noodle experience.

A side of savory gravy, typically including a blend of meat juices and seasonings, complementing various Chinese dishes.

The sauce from the sweet and sour entrees

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