Hui Tou Xiang Noodles House Menu

8 pcs. Stuffed with beef.

8 pcs. Stuffed with pork & chives.

8 pcs. Stuffed with chives, egg, & vermicelli noodle.

10 pcs. Stuffed with pork & cabbage.

10 pcs. Stuffed with chicken & cabbage.

8 pcs. Stuffed with fish & chives.

Stuffed with pork & green onions.

8 pcs. Stuffed with shrimp, green peas and corn.

10 pcs. Pork soup dumplings. *Contains peanuts*.

10 pcs. Pork soup dumplings. *Contains peanuts*.

10 pcs. Stuffed with Napa cabbage, vermicelli noodles, shiitake mushroom, seasoned bean curd, and carrots.

10 pcs. Stuffed with fish & chives.

10 pcs. Stuffed with pork & Napa cabbage.

10 pcs. Stuffed with pork, Napa cabbage, and celery.

10 pcs. Stuffed with pork & pickled Napa cabbage.

Stuffed with ground chicken and fresh cilantro.

Chicken and celery in a boiled dumpling wrapper.

Wonton stuffed with pork, shrimp & Chinese spinach. In broth.

Spicy. Pork wonton in spicy chili oil.

Tender braised meatballs with fresh noodles, complemented by crisp greens and aromatic cilantro in a savory broth.

Pork ribs noodles, known as 紅燒大排麵, typically includes tender pork ribs slow-cooked in a rich broth, served over noodles with select vegetables.

Spicy. Spicy.

Tender pork hock and handmade noodles served in a savory broth, typically includes a blend of traditional Chinese spices and herbs.

Tender pork belly with bok choy and cilantro, served over fresh noodles in a savory broth.

Tender fish fillets, shrimp, radish slices, and greens in a savory broth with noodles.

Tender noodles topped with julienned cucumber, shredded egg, and carrot, served with a rich sesame sauce.

*Contains eggs*.

Spicy. *Contains peanuts*.

Tender noodles topped with savory minced pork sauce, garnished with chopped green onions and accompanied by two halves of seasoned boiled egg.

Braised meatballs paired with steamed rice garnished with seaweed flakes, served alongside stir-fried cabbage, kimchi, and seasoned seaweed.

Tender marinated tofu skin garnished with fresh cilantro.

Crisp wood ear mushrooms garnished with sesame seeds, thinly sliced carrots, and green onions.

Sliced cucumbers mixed with a light dressing, typically includes garlic and a hint of chili for a refreshing start.

Steamed seasonal vegetables, typically includes a variety of fresh greens gently cooked to preserve their natural flavors and nutrients.

Fresh seaweed with a light, savory dressing, garnished with cilantro and carrot slivers.

Crispy and savory flatbread infused with fresh scallions.

Fermented cabbage prepared with a mix of chili peppers and other traditional spices, offering a spicy and tangy taste.

House made chili oil. More heat than the original. 8 oz.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.