Hugo's Sushi and Asian Cuisine Menu

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid on top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Spicy tuna, avocado, and green onions. Rolled uramaki style wrapped with salmon. Drizzled with spicy miso sauce

Fried crawfish, cream cheese, serrano, spicy mayo and green onions. Rolled uramaki style. Wrapped with avocado. Topped with siracha sauce

Fried shrimp, cream cheese, avocado and cucumber. Rolled uramaki style. Wrapped with spicy tuna. Drizzled with sriracha mayo

Fried shrimp, cream cheese and cucumber. Rolled uramaki style. Wrapped with eel. Topped with green onions and habanero masago. Drizzled with eel sauce

Fried shrimp, avocado, kanikama crab and habanero sauce. Rolled uramaki style . Wrapped with salmon and yellowtail. Drizzled with shichimi seasoning and yuzu sauce \nTopped with jalapeno and srircaha sauce.

kanikama, tempura crumbs, avocado, green onions, and Serrano. Topped with melted mozzarella cheese. Drizzled with sriracha mayo

Fried shrimp, and masago. Rolled uramaki style. Wrapped with tuna, avocado, fresh strawberry, drizzled with raspberry sauce and sriracha mayo

Eel, avocad, fried shrimp. Rolled uramaki style. Wrapped with torched salmon, then topped with spicy kanikama crab, tempura crumbs and masago\nDrizzled with eel sauce, sriracha and sriracha mayo.

Fried tilapia, fried shrimp, cream cheese. Rolled uramaki style. Wrapped with avocado\nTopped with sicy kanikama crab, and sesame seeds\nDrizzled with eel sauce.

Soft-shell crab, avocado and cream cheese\nRolled uramaki style. Wraped with tuna\nTopped with green onions, eel sacue, sriracha mayo and sesame seeds

(Rice-less) Salmon, spicy mayo, kanikama crab, green onions and avocado. Rolled in a fine sheet of cucumber

(Rice-less) Spicy Kanikama crab, avocado, fried shrimp and cream cheese. Rolled in a fine sheet of cucumber \nDrizzled with sriracha mayo

Yellowtail and avocado. Rolled uramaki style. Wrapped with fresh yellowtail\nTopped with jalapeno, sriracha sauce, lemon slice and habanero masago\nShowered with our home-made ponzu sauce

Avocado, cream cheese, tempura shrimp. Rolled uramaki style. Wrapped with spicy kanikama crab, and drizzled with sriracha mayo

Shrimp Tempura, cream cheese, avocado, mango. Rolled uramaki style with soy sheet. Topped with sriracha mayo, eel suace and tempura crumbs.

Kanicama crab, avocado and cucumber. Rolled uramaki style, wrapped with salmon, tuna, Yellowtail, shrimp and avocado.

Tempura shrimp, avocado, cream cheese and serranos. Rolled uramaki style, topped with Tampa sauce

Spicy crab, and avocado. Rolled uramaki style. Wrapped with tuna, tilapia, then drizzled with creamy wasabi.

Soft-shell crab, shrimp tempura, avocado, cucumber and cream cheese. Rolled maki style. Drizzled with eel suace and sriracha mayo

Shrimp tempura, kanikama crab, and avocado\nRolled uramaki style. Wrapped with eel\nTopped with sesame seeds and eel suace

Boiled shrimp, avocado and cream cheese. Rolled uramaki style. Wraped with kanikama crab. Drizzeled with eel suace and sriracha mayo.

Spicy tuna, spicy kanikama crab, and avocado. Rolled uramaki style\nTopped with masago, jalapenos, sriracha mayo and sriracha sauce

Kanikama crab, avocado and cream cheede. Rolled uramaki style. Topped with fried veggies and eel sauce.

Cream cheese, avocado, cucumber and carrots\nRolled uramaki style. Wrapped with fresh mango \nTopped with sriracha sauce

Eel, cream cheese and cucumber. Rolled uramaki style\nTopped with sesame seeds and eel sauce

Salmon, spicy tuna and avocado. Rolled uramaki style\nWrapped with kanikama crab\nTopped with eel suace and sriracha mayo

Spicy tuna and avocado. Rolled uramaki style, wrapped with tuna and avocado. Topped with masago.

(Rice-less) \nTuna, salmon, yellowtail and avocado. Wrapped in a fine sheet of cucumber Drizzled with spicy miso sauce

Shrimp Tempura, avocado and cream cheese. Rolled uramaki style. Wrapped with salmon\nTopped with salmon Caviar

Fried Crawfish, avocado, spicy mayo and green onions. Rolled uramaki style. wrapped with salmon, habanero masago, green, red and orange tobiko, then drizzeled with creamy wasabi

Shrimp tempura, and spicy kanikama crab. Rolled uramaki style. Wrapped with spicy tuna. Drizzled with eel suace\nTopped with tempura crubs and jalapenos

Cucumber, sweet vinaigrette dressing. Topped with shrimp, kanikama crab, octopus, and sesame seeds.

Fresh sesame marinated seaweed salad\n\n

Tuna, avocado and mango tossed in sesame soy poke sauce, topped with habanero masago and served over sushi rice.

Sushi rice topped with avocado, spicy salmon, spicy crab sauce, habanero masago and creamy wasabi.

Sushi rice tower topped with avocado, spicy tuna, tampa sauce, habanero masago and drizzled creamy wasabi.

Steamed fresh soybeans mixed with salt.

Green soybeans cooked with our homemade spicy miso sauce

Panko Fried calamri. Served with tempura sauce.\n\n

Fried shrimp and veggies.

3 veggies and meat egg rolls

Japanese skewered chicken.

Fried soft-shell crab, served with house-made ponzu sauce and green onions.

Made from miso paste.

Lightly battered and fried shrimp(6)& veggies(4) served with tempura dipping sauce.

Panko-fried shrimp and avocado. Rolled uramaki style. Wrapped in cream cheese, then panko fried\nTopped with tampa sauce

Kanikama crab and cream cheese. Rolled uramaki style, then tempura fried. Topped with spicy kanikama crab

Fried rice, panko shrimp, avocado, cream cheese, Tampa sauce and sriracha sauce. Rolled makis tyle, then tempura fried

In: Spicy Tuna, Avocado, Cream Cheese and Jalapeños. (Panko-breaded and deep-fried. Topped with: Eel Sauce and Sriracha-cha Sauce.

Avocado, and cucumber with choice of boiled shrimp or kanikama crab. Rolled uramaki style. Topped with sesame seeds, then tempura fried. Drizzled with eel sauce

Fresh salmon rolled in sushi rice and seaweed.

Thinly sliced cucumber wrapped in seaweed and rice, garnished with sesame seeds.

Avocado, sushi rice, and seaweed combined to form a simple, traditional maki roll.

Yellowtail maki typically includes fresh yellowtail and scallions, wrapped in sushi rice and seaweed.

Avocado, Cucumber, sesame seeds. (Shrimp or Kanikama).

Smoke Salmon, Avocado, Cream Cheese and Sesame Seeds.

in: avocado and spicy tuna\nout: sesame seeds

In: avocado and spicy salmon\nOut: sesame seeds

In: Avocado and spicy kanikama crab\nOut: sesame seeds

In: avocado and spicy yellowtail\nOut: sesame seeds

In: avocado and spicy octopus\nOut: sesame seeds

slices of Raw fish

Pieces of fish.\n\n

Slices of Fish (5)

Piece of fish.\n\n

Pieces of fish.\n\n

slices of raw fish

Piece of fish.\n\n

slices of raw Fish

A traditional assortment of sashimi, seafood and more served over a bed of sushi rice, includes: Tuna, salmon, yellowtail, shrimp, octopus, eel, tilapia, kanikam crab, seaweed salad, ikura, habanero masag, daikon, and cucumber.

Yellowtail Bowl

Tuna Bowl

Eel Bowl

Crispy fried shrimp tossed in a sweet and savory sauce, topped with sesame seeds and served steamed broccoli, white rice and an egg roll.

chicken cooked with broccoli and carrots and a brown sweet sauce served with white rice and egg roll.

Beef cooked with broccoli and carrots and a brown sweet sauce served with white rice and egg roll.

Beef cooked with mushrooms in a brown sweet sauce served with white rice and an egg roll

fried chicken breast served with a sweet lemon sauces, white rice and an egg roll.

Crispy chicken pieces tossed in a brown sweet sauces served with white rice and an egg roll

Spicy Chicken pieces cooked withe celerey carrots and squash in a sweet brown sauce.\nTopped with peanuts

Fried rice with your choice of meat.

Flame-broiled to perfection & topped with our delicious teriyaki sauce, served with white rice and fresh vegetables

Thick noodle with veggies in a savory soup.

Deep Fried pork, egg and vegetables cooked in a sweet savory broth served over steamed white rice

Lightly battered and fried shrimp(6)& veggies(4) served with tempura dipping sauce.

Slices of sweet marinated beef\ncooked with onions. Served with white rice\n\n

Spicy stir-fried squid cooked with vegetables in gochujang suace\nserved with steamed white rice

a scoop of green tea ice cream

Mochi Rice Cakes Filled with ice cream. (flavors Varies)

Delicately sweetened, perfectly refreshing.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Home-made Spicy Mayo

A creamy blend of mayonnaise and sriracha sauce, offering a smooth texture with a spicy kick, ideal for enhancing a variety of dishes.

A blend of miso paste with chili elements, creating a sauce that adds a spicy and umami-rich flavor to dishes.

A smooth blend of wasabi and cream, offering a unique twist on traditional wasabi with a milder, velvety texture. Ideal for adding depth to sushi and other dishes.

A spicy and tangy sauce made with chili peppers and garlic, often used to add a flavorful kick to various dishes.

Home-Made Eel Sauce

Ponzu sauce with serranos