Hugo's Sushi and Asian Cuisine Menu

3 veggies and meat egg rolls

Fried rice with your choice of meat.

Smoke Salmon, Avocado, Cream Cheese and Sesame Seeds.

Panko-fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried Topped with Tampa sauce and drizzled with eel sauce

Avocado, Cucumber, sesame seeds. (Shrimp or Kanikama).

Made from miso paste.

Eel, avocad, fried shrimp. Rolled uramaki style. Wrapped with torched salmon, then topped with spicy kanikama crab, tempura crumbs and masago Drizzled with eel sauce, sriracha and sriracha mayo.

Deep Fried pork, egg and vegetables cooked in a sweet savory broth served over steamed white rice

Stir-fried noodles, veggies and your choice of meat.

Tuna or salmon, mango, avocado, and tampa sauce Drizzled with sriracha mayo Served over sushi rice topped with sesame seeds

5 pieces of tempura-fried shrimp, avocado slices cucumber, crispy onions, and green onions. Drizzled with sriracha mayo, served with nori over sushi rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid on top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Fried Crawfish, avocado, spicy mayo and green onions. Rolled uramaki style. wrapped with salmon, habanero masago, green, red and orange tobiko, then drizzeled with creamy wasabi

Shrimp Tempura, avocado and cream cheese. Rolled uramaki style. Wrapped with salmon Topped with salmon Caviar

Shrimp tempura, and spicy kanikama crab. Rolled uramaki style. Wrapped with spicy tuna. Drizzled with eel suace Topped with tempura crubs and jalapenos

Kanikama crab, serrano and avocado. Rolled uramaki style with sesame seeds. Topped with fried crawfish, baked spicy mayo and sprinkled with green onions.

Spicy tuna, avocado, and green onions. Rolled uramaki style wrapped with salmon. Drizzled with spicy miso sauce

Fried crawfish, cream cheese, serrano, spicy mayo and green onions. Rolled uramaki style. Wrapped with avocado. Topped with siracha sauce

Fried shrimp, cream cheese, avocado and cucumber. Rolled uramaki style. Wrapped with spicy tuna. Drizzled with sriracha mayo

Fried shrimp, cream cheese and cucumber. Rolled uramaki style. Wrapped with eel. Topped with green onions and habanero masago. Drizzled with eel sauce

Fried shrimp, avocado, kanikama crab and habanero sauce. Rolled uramaki style . Wrapped with salmon and yellowtail. Drizzled with shichimi seasoning and yuzu sauce Topped with jalapeno and srircaha sauce.

kanikama, tempura crumbs, avocado, green onions, and Serrano. Topped with melted mozzarella cheese. Drizzled with sriracha mayo

Fried shrimp, and masago. Rolled uramaki style. Wrapped with tuna, avocado, fresh strawberry, drizzled with raspberry sauce and sriracha mayo

Eel, avocad, fried shrimp. Rolled uramaki style. Wrapped with torched salmon, then topped with spicy kanikama crab, tempura crumbs and masago Drizzled with eel sauce, sriracha and sriracha mayo.

Fried tilapia, fried shrimp, cream cheese. Rolled uramaki style. Wrapped with avocado Topped with sicy kanikama crab, and sesame seeds Drizzled with eel sauce.

Soft-shell crab, avocado and cream cheese Rolled uramaki style. Wraped with tuna Topped with green onions, eel sacue, sriracha mayo and sesame seeds

(Rice-less) Salmon, spicy mayo, kanikama crab, green onions and avocado. Rolled in a fine sheet of cucumber

(Rice-less) Spicy Kanikama crab, avocado, fried shrimp and cream cheese. Rolled in a fine sheet of cucumber Drizzled with sriracha mayo

Yellowtail and avocado. Rolled uramaki style. Wrapped with fresh yellowtail Topped with jalapeno, sriracha sauce, lemon slice and habanero masago Showered with our home-made ponzu sauce

Avocado, cream cheese, tempura shrimp. Rolled uramaki style. Wrapped with spicy kanikama crab, and drizzled with sriracha mayo

Kanicama crab, avocado and cucumber. Rolled uramaki style, wrapped with salmon, tuna, Yellowtail, shrimp and avocado.

Shrimp Tempura, cream cheese, avocado, mango. Rolled uramaki style with soy sheet. Topped with sriracha mayo, eel suace and tempura crumbs.

Shrimp tempura, kanikama crab, and avocado Rolled uramaki style. Wrapped with eel Topped with sesame seeds and eel suace

Spicy tuna, spicy kanikama crab, and avocado. Rolled uramaki style Topped with masago, jalapenos, sriracha mayo and sriracha sauce

Spicy crab, and avocado. Rolled uramaki style. Wrapped with tuna, tilapia, then drizzled with creamy wasabi.

Cream cheese, avocado, cucumber and carrots Rolled uramaki style. Wrapped with fresh mango Topped with sriracha sauce

Boiled shrimp, avocado and cream cheese. Rolled uramaki style. Wraped with kanikama crab. Drizzeled with eel suace and sriracha mayo.

Kanikama crab, avocado and cream cheede. Rolled uramaki style. Topped with fried veggies and eel sauce.

Eel, cream cheese and cucumber. Rolled uramaki style Topped with sesame seeds and eel sauce

Tempura shrimp, avocado, cream cheese and serranos. Rolled uramaki style, topped with Tampa sauce

Soft-shell crab, shrimp tempura, avocado, cucumber and cream cheese. Rolled maki style. Drizzled with eel suace and sriracha mayo

Salmon, spicy tuna and avocado. Rolled uramaki style Wrapped with kanikama crab Topped with eel suace and sriracha mayo

Spicy tuna and avocado. Rolled uramaki style, wrapped with tuna and avocado. Topped with masago.

Cucumber, sweet vinaigrette dressing. Topped with shrimp, kanikama crab, octopus, and sesame seeds.

Fresh sesame marinated seaweed salad

Tuna, avocado, and mango in sesame soy poke sauce with habanero Masago on sushi rice.

Sushi rice topped with avocado, spicy salmon, spicy crab sauce, habanero Masago and creamy wasabi.

Sushi rice tower topped with avocado, spicy tuna, Tampa sauce, habanero masago and drizzled creamy wasabi.

Lightly battered and fried shrimp(6)& veggies(4) served with tempura dipping sauce.

Steamed fresh soybeans mixed with salt.

Green soybeans cooked with our homemade spicy miso sauce

Fried shrimp and veggies.

3 veggies and meat egg rolls

Japanese skewered chicken.

Fried soft-shell crab, served with house-made ponzu sauce and green onions.

Made from miso paste.

Panko-fried shrimp and avocado. Rolled uramaki style. Wrapped in cream cheese, then panko fried Topped with tampa sauce

Kanikama crab and cream cheese. Rolled uramaki style, then tempura fried. Topped with spicy kanikama crab

Fried rice, panko shrimp, avocado, cream cheese, Tampa sauce and sriracha sauce. Rolled makis tyle, then tempura fried

In: Spicy Tuna, Avocado, Cream Cheese and Jalapeños. (Panko-breaded and deep-fried. Topped with: Eel Sauce and Sriracha-cha Sauce.

Avocado, and cucumber with choice of boiled shrimp or kanikama crab. Rolled uramaki style. Topped with sesame seeds, then tempura fried. Drizzled with eel sauce

Thinly sliced cucumber wrapped in seaweed and rice, garnished with sesame seeds.

Avocado, sushi rice, and seaweed combined to form a simple, traditional maki roll.

Yellowtail maki typically includes fresh yellowtail and scallions, wrapped in sushi rice and seaweed.

Avocado, Cucumber, sesame seeds. (Shrimp or Kanikama).

Smoke Salmon, Avocado, Cream Cheese and Sesame Seeds.

in: avocado and spicy tuna out: sesame seeds

In: avocado and spicy salmon Out: sesame seeds

In: Avocado and spicy kanikama crab Out: sesame seeds

In: avocado and spicy yellowtail Out: sesame seeds

In: avocado and spicy octopus Out: sesame seeds

Pieces of fish.

Pieces of fish.

slices of raw fish

Piece of fish.

Piece of fish.

slices of raw Fish

Pieces of fish.

slices of Raw fish

A traditional assortment of sashimi, seafood and more served over a bed of sushi rice, includes: Tuna, salmon, yellowtail, shrimp, octopus, eel, tilapia, kanikam crab, seaweed salad, ikura, habanero masag, daikon, and cucumber.

Yellowtail Bowl

Samon Bowl

Tuna Bowl

Crispy fried shrimp tossed in a sweet and savory sauce, topped with sesame seeds and served steamed broccoli, white rice and an egg roll.

chicken cooked with broccoli and carrots and a brown sweet sauce served with white rice and egg roll.

Beef cooked with broccoli and carrots and a brown sweet sauce served with white rice and egg roll.

Beef cooked with mushrooms in a brown sweet sauce served with white rice and an egg roll

fried chicken breast served with a sweet lemon sauces, white rice and an egg roll.

Crispy chicken pieces tossed in a brown sweet sauces served with white rice and an egg roll

Spicy Chicken pieces cooked withe celerey carrots and squash in a sweet brown sauce. Topped with peanuts

Spicy marinated pieces of beef cooked with carrots, onions, and green onions in a sweet brown oyster sauce, served with steamed white rice and an egg roll

Fried rice with your choice of meat.

Flame-broiled to perfection & topped with our delicious teriyaki sauce, served with white rice and fresh vegetables

Thick noodle with veggies in a soy-based broth

Deep Fried pork, egg and vegetables cooked in a sweet savory broth served over steamed white rice

Lightly battered and fried shrimp(6)& veggies(4) served with tempura dipping sauce.

Slices of sweet marinated beef cooked with onions. Served with white rice

a scoop of green tea ice cream

Mochi Rice Cakes Filled with ice cream. (flavors Varies)

Crisp, refreshing unsweetened iced tea.

The bold, refreshing, robust cola

Pepsi diet Drink Soda

Unique blend of 23 flavors, carbonated soft drink.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Japanese Soda

Effervescent sparkling water with a crisp and refreshing taste.

A smooth blend of wasabi and cream, offering a unique twist on traditional wasabi with a milder, velvety texture. Ideal for adding depth to sushi and other dishes.

Home-Made Eel Sauce

Home-made Spicy Mayo

A blend of miso paste with chili elements, creating a sauce that adds a spicy and umami-rich flavor to dishes.

A spicy and tangy sauce made with chili peppers and garlic, often used to add a flavorful kick to various dishes.

A creamy blend of mayonnaise and sriracha sauce, offering a smooth texture with a spicy kick, ideal for enhancing a variety of dishes.

A Japanese citrus and soy sauce blend, often incorporating a mix of yuzu, sudachi, and kabosu juices with a hint of sweetness from mirin or sugar.