Hugo's Invitados

Elevated, chef-driven modern Latin cuisine, with popular features such as their Red Snapper Avocado Ceviche, Grass-Fed Akaushi Wagyu Carne Asada, Wood-Grilled Steak Octopus, Chilean Sea Bass, Texas 44 Farms Filet Mignon, and more. The extensive bar showcases handcrafted organic cocktails, over 200 world-class agave spirits to explore, a curated wine list, and guest-inspired experiences at every turn. Bar seating features happy hour every weekday from 3-6pm. The menu is now 100% gluten-free menu. As is the weekend brunch menu, plus expanded happy hours, great outdoor seating, and private dining for up to 70 guests. At Hugo's Invitados, every occasion is worth of celebration!