Hugo's Menu

PACIFICO NORTE: passion fruit sauce, candied pistachios, strawberries, chantilly cream

BAJIO: caramel-filled crepes, dulce de leche ice cream, candied pecans, mango

CENTRAL: churros stuffed with dulce de leche, Mexican hot chocolate, housemade chocolate ice cream

EL GOLFO: Mocambo Veracruz rum-flambéed Lady Finger bananas, cane sugar syrup, rompope créme fraiche

PACIFICO SUR: Mexican criollo chocolate and mole Poblano cake, Mandarin sorbet, candied pumpkin seeds

EL SUR: flourless, criollo chocolate bizcocho, dulce de leche cream, wild prickly pear sauce

Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries

Socorro reposado tequila, Mr. Black coffee liqueur, espresso

Grey Goose Vodka, Mexican brandy, Veracruz’s Kahlua, espresso, milk, Mexican vanilla, crushed cocoa bean rim

Baileys, Frangelico, Tuaca

Grand Marnier, Wild Turkey 81, chipotle-infused dulce de leche, salt, Mexican chocolate bitters, steamed milk

café con leche, tequila, El Presidente brandy

housemade hot chocolate

clay pot-roasted cinnamon-infused coffee

shrimp, cucumber, tomato, avocado, onion, serrano, cilantro

sliced yellowtail, mint, cucumber, lime, roasted habanero and yellow peppers

(GF) tortilla soup flavored with dried chipotle peppers, chicken

(GF) hearty oxtail soup, vegetables, onion, fresh cilantro, tortillas

(V) (GF) tamalayota squash, greens, caramelized pepitas, amaranth, pumpkin vinaigrette

(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas

(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas

(GF) pan sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa

rolled fried chicken tacos, avocado-tomatillo salsa, guacamole, queso fresco, crema, refritos

(GF) (V) plantain turnovers stuffed with refritos, queso fresco

(GF) (VG) pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa

crispy oval-shaped sweet potato masa cake, stewed rabbit, refritos, queso fresco

(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth

(GF) scalloped potatoes, queso cotija, salsa macha, pipián verde

(VG) wild mushrooms in mole poblano sauce

crispy duck, mole Poblano, mole cornbread, calabaza puree

(GF) slow-roasted pork shank, puya adobo, pork tamal, jicama salad

(GF) Black Angus skirt steak, poblano peppers, onion, salsa tarasca con cacahuate, refritos, arroz a la Mexicana

tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion

(GF) goat marinated in salsa de ajo, roasted and pulled from the bone, nopales asados, refritos, guacamole, salsa habanero

(GF) lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas

(GF) Certified Black Angus Prime ribeye, refritos, enmoladas, nopales salad

ask your server for the day's selection

(GF) sautéed scallop, shrimp, lobster, mussels, clams, octopus, garlic, quelites, arroz blanco

pan-seared scallops over sweet cornbread, sautéed spinach, poblano cream

(GF) rich, brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams

(GF) garlic-roasted shrimp, chipotle pepper, creamy rice

1oz of the finest “medicine”: Ocho Blanco Tequila, Gran Centenario Anejo, Wahaka Espadin Mezcal, Gracias a Dios Reposado Mezcal

(2) masa cakes topped with chicken, mole Poblano, queso fresco, sesame seeds

(GF) lamb ribs, mole coloradito

(3) crispy, rolled chicken tacos, refritos, salsa verde, crema, queso fresco

taquitos de pollo, sopecitos de pollo en mole, refritos, empanadas de platano, quesadillas de huitlacoche

(GF) crispy fish taco, Napa cabbage, chipotle mayonnaise

(GF) lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth

slow-cooked pork, salsa Mexicana, cilantro, onion

(GF) Black Angus skirt steak, poblano peppers, onions, refritos, salsa tarasca

(GF) (VG) mushroom tamal, pipián verde

shrimp, cucumber, tomato, avocado, onion, serrano, cilantro

(GF) pan-sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa

(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas

(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas

rolled fried chicken tacos, avocado-tomatillo salsa, crema, queso fresco, guacamole, refritos

(GF) (V) plantain turnovers stuffed with refritos, queso fresco

(GF) tortilla soup flavored with dried chipotle peppers, chicken

(V) (GF) tamalayota squash, greens, caramelized pepitas, amaranth, pumpkin vinaigrette

(GF) hearty oxtail soup, vegetables, onion, fresh cilantro, tortillas

(GF) (VG) oven-roasted cauliflower, pipián verde

(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth

(VG) wild mushrooms in mole pasilla

ask your server for the day’s selection

(GF) large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco

(GF) oversized blue corn tortilla stuffed with grilled steak and housemade Oaxacan quesillo, small watercress salad, salsa de ajo

(GF) lamb cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz

(GF) crispy fish tacos, Napa cabbage chipotle-mayonnaise, refritos

homemade tortillas with pork carnitas, pico de gallo, refritos

(GF) two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema, queso fresco

Dobel Reposado Tequila, Xicaru Reposado Mezcal, triple sec, lime, jalapeno, tamarind syrup

tequila, Triple Sec, agave, lime

tequila, peach brandy, lime, pineapple juice, simple syrup

El Silencio Mezcal, Combier, lime, simple syrup

Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim

Reposado Tequila, Mandarin Napoleon, lime, simple syrup

Ghost Tequila, honeydew melon, cilantro, cucumber, lime, jalapeño

Ilegal Mezcal, dragon fruit, chamoy, lime

Patron tequila, Giffard Lichi, Combier, guava, hibiscus, lime zest

mezcal, violet liqueur, lemon, red wine, lavender

Mezcal, Cointreau, lime, agave, cucumber, watermelon, tajin

El Tesoro Silver tequila, watermelon, lime, Topo Chico, chamoy, tajin

tequila, ruby red grapefruit soda, fresh grapefruit, salt

Zignum Mezcal, Campari, Cocchi Torino Vermouth

rum, muddled Texas blackberries, lime, mint, simple syrup, soda

Gosling Rum, lime, ginger beer

El Tesoro Reposado, licor de elote, roasted corn infused agave, mole and chocolate bitters

(GF) (V) baby romaine, boiled egg, pumpkin seed Caesar dressing, bleu cheese

(V) (GF) tamalayota squash, greens, caramelized pepitas, amaranth, pumpkin vinaigrette

(GF) hearty oxtail soup, vegetables, onion, fresh cilantro, tortillas

shrimp, cucumber, tomato, avocado, onion, serrano, cilantro

(GF) (V) plantain turnovers stuffed with refritos, queso fresco

(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas

rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos

(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas

(GF) (VG) oven-roasted cauliflower, pipián verde

(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth

(VG) wild mushrooms in mole pasilla

poached eggs over sweet cornbread, roasted potatoes, green beans

(GF) crispy fish tacos, Napa cabbage, chipotle-mayonnaise, refritos

(GF) large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg

(GF) two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs, cotija cheese

(GF) two tostadas, garlic-sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco

(GF) Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up

tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro, onions

(GF) beef cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz

ask your server for the day's selection

(GF) lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas