Hugo's Frog Bar & Chop House Menu

$Restaurant, Seafood, Steak house

3000 S River Rd, Des Plaines, IL 60018

Dinner
- OYSTERS ON THE HALF SHELL
- SHRIMP COCKTAIL
- HUGO'S SAUTEED FROG LEGS
  WITH GARLIC & LEMON BUTTER
  $16.25
- GIBSONS PRIME CARPACCIO
  SEARED RARE, ARUGULA & PARMESAN AIOLI
  $18.75
- PEI MUSSELS
  PROVENCAL SAUCE & TOAST POINTS
  $19.00
- SWEET CHILI FRIED CALAMARI
  WITH JALAPENO, RED & GREEN BELL PEPPERS
  $19.50
- JUMBO LUMP CRAB CAKE
  WITH SPICY PINK MAYO
  $26.00
- SESAME CRUSTED TUNA
  SEAWEED SALAD, GINGER, WASABI & SOY SAUCE
  $28.00
- CRABMEAT AVOCADO
  WITH CAPER-TARRAGON SAUCE
  $36.00
- HUGO'S SEAFOOD PLATTER
  $140.00
- SOUP OF THE DAY
- BOOKBINDER'S
- HOUSE SALAD
  $6.75
- CAESAR SALAD
  $14.00
- LOADED WEDGE
  WITH BACON, TOMATO & BLUE CHEESE
  $15.00
- HUGO'S CHOPPED GARBAGE SALAD
  $22.75
- SESAME CRUSTED TUNA SALAD
  NAPA CABBAGE, SEAWEED MIX & WASABI VINAIGRETTE
  $29.25
- PEPPERCORN STEAK SALAD
- GOLD COAST FILET SLIDERS
  3 FOR
  $20.25
- CHARBROILED CHEESEBURGER
  8OZ. WITH CHEDDAR, LETTUCE, TOMATO & RED ONION
  $21.50
- PRIME RIB-EYE STEAK SANDWICH
  WITH CREAMED HORSERADISH, TOMATO & ARUGULA
  $25.75
- HERITAGE BERKSHIRE PORK CHOP
- TURTLE PIE
  $25.25
- CHOCOLATE MOUSSE PIE
  $24.25
- CARROT CAKE
  $23.25
- KEY LIME PIE
  $17.00
- PUMPKIN CHEESECAKE
  $15.00
- CREME BRULEE
  $13.00
- HOT FUDGE SUNDAE
  $10.00
- W.R. CHICAGO CUT (22OZ)
  $87.00
- FILET MIGNON (10OZ)
  $65.00
- FILET MIGNON (14OZ)
  $75.00
- NEW YORK STRIP (13OZ)
  $67.00
- PORTERHOUSE (26OZ)
  $84.00
- TOMAHAWK CHOP DRY AGED (32OZ)
  $155.00
- VAN WELLS FAMILY LAMB CHOPS (18OZ)
  $82.00
- SHRIMP DEJONGHE
  WITH WHITE WINE, GARLIC BUTTER & BREAD CRUMBS
  $30.00
- LAKE SUPERIOR WHITEFISH
  WITH MASHED POTATOES, RED ONIONS & TOMATOES
  $32.00
- GRILLED FAROE ISLAND SALMON
  butternut squash, oregano cream & cranberry sauce
  $40.00
- Alaskan Halibut
  warm red quinoa salad finished with dashi
  $45.00
- SCALLOPS
  creamy polenta & mushroom salad
  $47.00
- JUMBO LUMP CRAB CAKES
  WITH COLE SLAW, FRESH FRIES & SPICY PINK MAYO
  $52.00
- CHILEAN SEABASS
  POTATO CRUSTED, MASHED SWEET PEAS, MALT AIOLI
  $54.00
- ALASKAN KING CRAB LEGS
- AUSTRALIAN LOBSTER TAILS
- CRAWFISH MAC'N'CHEESE
  WITH ANDOUILLE SAUSAGE
  $15.25
- HASHBROWNS
  $11.00
- SWEET POTATO
  WITH MAPLE BOURBON BUTTER
  $11.00
- BAKED POTATO
  $11.00
- FRESH CUT FRIES
  $12.00
- MASHED POTATO
  $12.50
- DOUBLE BAKED POTATO
  $14.00
- SAUTEED MUSHROOMS
  $12.00
- SPICY CHARRED BROCCOLINI
  $13.50
- CREAMED SPINACH
  $13.50
- SAUTEED SPINACH
  WITH OLIVE OIL & GARLIC
  $14.00
- GRILLED ASPARAGUS
  WITH GRANA PADANO & LEMON VINAIGRETTE
  $14.50
- BRUSSELS SPROUTS
  WITH BACON & MAPLE BOURBON BUTTER
  $14.50
Lunch
- OYSTERS ON THE HALF SHELL
- SHRIMP COCKTAIL
- HUGO'S SAUTEED FROG LEGS
  WITH GARLIC & LEMON BUTTER
  $16.25
- GIBSONS PRIME CARPACCIO
  SEARED RARE, ARUGULA & PARMESAN AIOLI
  $18.75
- PEI MUSSELS
  PROVENCAL SAUCE & TOAST POINTS
  $19.00
- SWEET CHILI FRIED CALAMARI
  WITH JALAPENO, RED & GREEN BELL PEPPERS
  $19.50
- JUMBO LUMP CRAB CAKE
  WITH SPICY PINK MAYO
  $26.00
- SESAME CRUSTED TUNA
  SEAWEED SALAD, GINGER, WASABI & SOY SAUCE
  $28.00
- CRABMEAT AVOCADO
  WITH CAPER-TARRAGON SAUCE
  $36.00
- SOUP OF THE DAY
- BOOKBINDER'S
- HOUSE SALAD
  $6.75
- CAESAR SALAD
  $14.00
- LOADED WEDGE
  WITH BACON, TOMATO & BLUE CHEESE
  $15.00
- HUGO'S CHOPPED GARBAGE SALAD
  $22.75
- SESAME CRUSTED TUNA SALAD
  NAPA CABBAGE, SEAWEED MIX & WASABI VINAIGRETTE
  $29.25
- PEPPERCORN STEAK SALAD
- GOLD COAST FILET SLIDERS
  3 FOR
  $20.25
- AVOCADO TURKEY CLUB
  CUCUMBER, PROVOLONE, CHIPOTLE MAYO, TOMATO
  $18.75
- CHARBROILED CHEESEBURGER
  8OZ. WITH CHEDDAR, LETTUCE, TOMATO & RED ONION
  $21.50
- PRIME RIB-EYE STEAK SANDWICH
  WITH CREAMED HORSERADISH, TOMATO & ARUGULA
  $25.75
- BLACKENED SALMON SANDWICH
  WITH DILL TARTAR, TOMATO & ARUGULA
  $26.75
- FILET MEDALLIONS
  WITH MASHED POTATOES & SPICY BROCCOLINI
  $27.00
- SUNRISE BURGER
  WITH SLICED BACON, CHEDDAR & SUNNY SIDE UP EGG
  $28.00
- HERITAGE BERKSHIRE PORK CHOP
- TURTLE PIE
  $25.25
- CHOCOLATE MOUSSE PIE
  $24.25
- CARROT CAKE
  $23.25
- KEY LIME PIE
  $17.00
- PUMPKIN CHEESECAKE
  $15.00
- CREME BRULEE
  $13.00
- HOT FUDGE SUNDAE
  $10.00
- W.R. CHICAGO CUT (22OZ)
  $87.00
- FILET MIGNON (10OZ)
  $65.00
- FILET MIGNON (14OZ)
  $75.00
- NEW YORK STRIP (13OZ)
  $67.00
- PORTERHOUSE (26OZ)
  $84.00
- VAN WELLS FAMILY LAMB CHOPS (18OZ)
  $82.00
- GRILLED FAROE ISLAND SALMON
  WITH SAUTEED SPINACH & LEMON BUTTER
  $27.75
- JUMBO LUMP CRAB CAKE
  WITH COLE SLAW, FRESH FRIES & SPICY PINK MAYO
  $30.00
- SHRIMP DEJONGHE
  WITH WHITE WINE, GARLIC BUTTER & BREAD CRUMBS
  $30.00
- LAKE SUPERIOR WHITEFISH
  WITH MASHED POTATOES, RED ONIONS & TOMATOES
  $32.00
- CHILEAN SEABASS
  POTATO CRUSTED, MASHED SWEET PEAS, MALT AIOLI
  $54.00
- ALASKAN KING CRAB LEGS
- AUSTRALIAN LOBSTER TAILS
- CRAWFISH MAC'N'CHEESE
  WITH ANDOUILLE SAUSAGE
  $15.25
- HASHBROWNS
  $11.00
- SWEET POTATO
  WITH MAPLE BOURBON BUTTER
  $11.00
- BAKED POTATO
  $11.00
- FRESH CUT FRIES
  $12.00
- MASHED POTATO
  $12.50
- DOUBLE BAKED POTATO
  $14.00
- SAUTEED MUSHROOMS
  $12.00
- SPICY CHARRED BROCCOLINI
  $13.50
- CREAMED SPINACH
  $13.50
- SAUTEED SPINACH
  WITH OLIVE OIL & GARLIC
  $13.50
- GRILLED ASPARAGUS
  WITH GRANA PADANO & LEMON VINAIGRETTE
  $14.50
- BRUSSELS SPROUTS
  WITH BACON & MAPLE BOURBON BUTTER
  $14.50
Gluten Free
- OYSTERS ON THE HALF SHELL
- SHRIMP COCKTAIL
- HUGO'S SAUTEED FROG LEGS
  WITH GARLIC & LEMON BUTTER
  $16.25
- GIBSONS PRIME CARPACCIO
  SEARED RARE, ARUGULA & PARMESAN AIOLI
  $18.75
- PEI MUSSELS
  WITH PROVENCAL SAUCE
  $19.00
- CRABMEAT AVOCADO
  WITH CAPER-TARRAGON SAUCE
  $36.00
- HUGO'S SEAFOOD PLATTER
  KING CRAB LEG, SEARED TUNA, SHRIMP & OYSTERS
  $140.00
- SOUP OF THE DAY
- HOUSE SALAD
  $6.75
- CAESAR SALAD
  $14.00
- LOADED WEDGE
  WITH BACON, TOMATO & BLUE CHEESE
  $15.00
- HUGO'S CHOPPED GARBAGE SALAD
  $22.75
- PEPPERCORN STEAK SALAD
- CHARBROILED CHEESEBURGER
  8OZ. WITH CHEDDAR, LETTUCE, TOMATO & RED ONION
  $21.50
- FILET MEDALLIONS
  WITH MASHED POTATOES & SPICY BROCCOLINI
  $27.00
- HERITAGE BERKSHIRE PORK CHOP
- CREME BRULEE
  $13.00
- HOT FUDGE SUNDAE
  $10.00
- W.R. CHICAGO CUT (22OZ)
  $87.00
- FILET MIGNON (10OZ)
  $65.00
- FILET MIGNON (14OZ)
  $75.00
- NEW YORK STRIP (13OZ)
  $67.00
- PORTERHOUSE (26OZ)
  $84.00
- TOMAHAWK CHOP DRY AGED (32OZ)
  $155.00
- VAN WELLS FAMILY LAMB CHOPS
  $82.00
- LAKE SUPERIOR WHITEFISH
  mashed potatoes, red onions & tomatoes
  $32.00
- GRILLED FAROE ISLAND SALMON
  butternut squash, oregano cream & cranberry
  $40.00
- CHILEAN SEABASS
  POTATO CRUSTED, MASHED SWEET PEAS
  $54.00
- ALASKAN KING CRAB LEGS
- AUSTRALIAN LOBSTER TAILS
- HASHBROWNS
  $11.00
- SWEET POTATO
  WITH MAPLE BOURBON BUTTER.
  $11.00
- BAKED POTATO
  $11.00
- FRESH CUT FRIES
  $12.00
- MASHED POTATO
  $12.50
- DOUBLE BAKED POTATO
  $14.00
- SAUTEED MUSHROOMS
  $12.00
- SPICY CHARRED BROCCOLINI
  $13.50
- SAUTEED SPINACH
  WITH OLIVE OIL & GARLIC.
  $14.00
- GRILLED ASPARAGUS
  WITH GRANA PADANO & LEMON VINAIGRETTE
  $14.50
- BRUSSELS SPROUTS
  WITH BACON & MAPLE BOURBON BUTTER
  $14.50
Beverage Book
- PROSECCO, MIONETTO, NV, ITALY (187 ML)
  $12.00
- MOSCATO, CASTELLO DEL POGGIO ITALY (187ML)
  $12.00
- CHAMPAGNE, MOËT & CHANDON, IMPERIAL, FR
  $24.00
- 301 LORIELLA PROSECCO
  EXTRA DRY, NV, ITALY (750ML)
  $48.00
- 302 LORIELLA ROSE'
  NV, ITALY (750ML)
  $48.00
- 303 VEUVE CLICQUOT “YELLOW LABEL”
  NV, REIMS, CHAMPAGNE, FR
  $175.00
- 304 VEUVE CLICQUOT ROSE
  NV, REIMS, CHAMPAGNE, FR
  $185.00
- 305 MOET & CHANDON “DOM PERIGNON”
  2010, EPERNAY, CHAMPAGNE, FR
  $475.00
- NEWTON SKYSIDE, NORTH COAST, CA
- SONOMA-CUTRER RUSSIAN RIVER, CA
- FAR NIENTE NAPA, CALIFORNIA
- 201 FERRARI-CARANO
  2022, SONOMA COAST, CA
  $51.00
- 203 LOUIS JADOT
  2022, POUILLY-FUISSE, FRANCE
  $75.00
- 204 CAKEBREAD
  2022, NAPA VALLEY, CA
  $105.00
- MATTHEW FRITZ NORTH COAST, CA
- KIM CRAWFORD MARLBOROUGH, NZ
- 205 CLOUDY BAY
  2022, MARLBOROUGH, NZ
  $75.00
- 206 CAKEBREAD
  2022, NAPA VALLEY, CA
  $88.00
- PINOT GRIGIO, DELIBORI, ITALY
- RIESLING, SCHNEIDER KABINETT, GERMANY
- ROSE, WHISPERING ANGEL PROVENCE, FR
- RICKSHAW GEYSERVILLE, CA
- LA CREMA MONTEREY, CA
- MEIOMI MONTEREY/ SONOMA, CA
- 033 LA CREMA
  2022, MONTEREY, CA
  $56.00
- 034 DOMAINE CARNEROS
  2020, CARNEROS, CA
  $75.00
- 035 HARTFORD COURT
  2021, RUSSIAN RIVER VALLEY, CA
  $80.00
- 037 SOTER NORTH VALLEY
  2021, WILLAMETTE VALLEY, OR
  $80.00
- 033 KEN WRIGHT
  2023, WILLAMETTE VALLEY, OR
  $84.00
- 038 PATZ & HALL
  2019, SONOMA COAST, CA
  $90.00
- 039 FLOWERS
  2022, SONOMA, CA
  $110.00
- 040 SHEA ESTATE
  2019, WILLAMETTE, OR
  $130.00
- TEMPRANILLO, CUNE RIOJA, SPAIN
- MALBEC, TERRAZAS MENDOZA, ARGENTINA
- SANGIOVESE, GABBIANO CHIANTI, ITALY
- ZINFANDEL, EDMEADES MENDOCINO
- RED BLEND, FERRARI-CARANO “SIENA”
- MERLOT, DUCKHORN DECOY SONOMA, CA
- RED BLEND, PRISONER, CALIFORNIA
- SOUVERAIN HEALDSBURG, CA
- JUSTIN PASO ROBLES, CA
- CHAPPELLET CABERNET BLEND, NAPA, CA
- JORDAN ALEXANDER VALLEY, CA
- 401 ALPHA PROJECT
  2019, NORTH COAST, CA
  $52.00
- 403 OBERON
  2022, NAPA, CA
  $70.00
- 405 RAYMOND RESERVE
  2020, NAPA VALLEY
  $100.00
- 407 FREEMARK ABBEY
  2019, NAPA VALLEY
  $110.00
- 408 FAUST
  2021, NAPA VALLEY
  $112.00
- 409 DAOU RESERVE
  2022, Paso Robles, CA
  $120.00
- 410 FRANK FAMILY VINEYARDS
  2021, CALISTOGA, CA
  $145.00
- 412 DUCKHORN
  2021, NAPA VALLEY
  $150.00
- 404 MOUNT VEEDER WINERY
  2021, OAKVILLE-NAPA, CA
  $155.00
- 005 JUSTIN ISOSCELES
  2020, PASO ROBLES, CA
  $166.00
- 413 CAKEBREAD
  2021, NAPA VALLEY
  $170.00
- 414 CHATEAU MONTELENA
  2019, NAPA VALLEY
  $175.00
- 415 HEITZ
  2018, NAPA VALLEY
  $180.00
- 416 STAG'S LEAP “ARTEMIS”
  2021, NAPA VALLEY
  $185.00
- 417 SILVER OAK
  2019, ALEXANDER VALLEY
  $195.00
- 418 NICKEL & NICKEL
  2021, VACA VISTA VINEYARD, NAPA
  $198.00
- 419 CHIMNEY ROCK
  2021, NAPA VALLEY
  $200.00
- 421 CAYMUS
  2022, OAKVILLE, NAPA VALLEY
  $210.00
- 007 FAR NIENTE
  2021, OAKVILLE, NAPA VALLEY
  $225.00
- 004 LA JOTA HOWELL MOUNTAIN ESTATE
  2021, OAKVILLE, NAPA VALLEY
  $255.00
- 003 CAYMUS MAGNUM 1.5L
  2022, OAKVILLE, NAPA VALLEY
  $390.00
- 006 QUINTESSA
  2018, NAPA VALLEY
  $450.00
- 006 OPUS ONE
  2018, OAKVILLE, NAPA VALLEY
  $625.00
- AMERICAN MULE
  titos vodka, fresh lime, ginger beer
  $15.00
- APEROL SPRITZ
  APEROL, PROSECCO, CLUB SODA, ORANGE
  $15.00
- COSMOPOLITAN MARTINI
  HANGER 1 BUDDHA’S HAND CITRON, TRIPLE SEC, CRANBERRY
  $16.00
- MARGARITA
  MILAGRO SILVER TEQUILA, TRIPLE SEC, TRES AGAVE
  $16.00
- PEAR BLOSSOM MARTINI
  GREY GOOSE L’ POIRE VODKA, ELDERFLOWER LIQUOR, PEAR NECTAR, FRESH LIME
  $17.00
- RUSH ST. MANHATTAN
  WILD TURKEY RYE, ANTICO VERMOUTH, BITTERS
  $17.00
- OLD FASHIONED
  JIM BEAM 7YR, DEMERARA SYRUP, BITTERS, LUX CHERRY
  $17.00
- PAPER PLANE
  OLD FORRESTER, AMARO NONINO, APEROL, LEMON JUICE
  $17.00
- AMSTEL LIGHT DUTCH LAGER
  $8.00
- BLUE MOON BELGUIM STYLE WHITE WHEAT
  $9.00
- BUD LIGHT AMERICAN LAGER
  $6.00
- COORS LIGHT AMERICAN LAGER
  $6.00
- CORONA MEXICAN LAGER
  $8.00
- GOOSE ISLAND 312 URBAN WHEAT ALE
  $9.00
- GUINNESS IRISH STOUT
  $9.00
- HIGH NOON SELTZER
  $8.00
- HEINEKEN DUTCH LAGER
  $8.00
- HEINEKEN ZERO NON-ALCOHOL
  $8.00
- LAGUNITAS LITTLE SUMPIN' SUMPIN'
  $9.00
- MILLER LITE AMERICAN LAGER
  $6.00
- REVOLUTION ANTI-HERO IPA,16OZ
  $9.00
- SAM ADAMS BOSTON LAGER
  $9.00
- STELLA ARTOIS BELGIUM PILSNER
  $8.00
- 502 KENDALL JACKSON
  2019, SONOMA
  $39.00
- 503 MATANZAS CREEK
  2021, SONOMA COUNTY, CA
  $50.00
- 504 WHITEHALL LANE
  2018, NAPA VALLEY
  $68.00
- 506 DUCKHORN
  2020, NAPA VALLEY
  $110.00
- 009 VILLABELLA, VALPOLICELLA RIPASSO
  2021, VALPOLICELLA
  $42.00
- 016 VIETTI, BARBERA
  2021, TREVIGNE
  $60.00
- 017 RENATO RATTI NEBBIOLO
  2021, OCHETTI
  $65.00
- 012 RUFFINO “RESERVA DUCALE ORO”
  2018, CHIANTI CLASSICO
  $98.00
- 014 LANGHE NEBBIOLO
  2022, PRODUTTORI DEL BARBARESCO
  $120.00
- 013 ANTINORI “TIGNANELLO” SANGIOVESE
  2020, TOSCANA
  $340.00
- 023 MARQUES DE RISCAL TEMPRANILLO
  2019, RIOJA RESERVA, ESP
  $60.00
- 025 QUILT THREAD COUNT
  INAUGURAL BLEND, SONOMA, CA
  $64.00
- 026 THE PARING
  2018, MERITAGE BLEND, CA
  $78.00
- 028 RIDGE “THREE VALLEYS”
  2022, SONOMA, CA
  $88.00
- 024 LEVIATHAN BY ANDY ERICKSON
  2021, OAKVILLE, CA
  $95.00
- 032 The Prisoner Blend
  2022, CALIFORNIA
  $112.00
- 030 ORIN SWIFT “8 YEARS IN THE DESERT”
  2022, ZINFANDEL BLEND, CA
  $115.00
- 031 E. GUIGAL GRENACHE/SYRAH/MOURVEDRE
  2017, CHATEAUNEUF-DU-PAPE, RHONE
- 207 BRANKO
  2022, COLLIO, ITALY
  $58.00
- 208 SANTA MARGHERITA
  2022, ALTO ADIGE, ITALY
  $60.00
Thanksgiving Menu 2024
- OYSTERS ON THE HALF SHELL
- SHRIMP COCKTAIL
- HUGO’S SAUTEED FROG LEGS
  WITH GARLIC & LEMON BUTTER
  $16.25
- GIBSONS PRIME CARPACCIO
  SEARED RARE, ARUGULA & PARMESAN AIOLI
  $18.75
- PEI MUSSELS
  PROVENCAL SAUCE & TOAST POINTS
  $19.00
- SWEET CHILI FRIED CALAMARI
  WITH JALAPENO, RED & GREEN BELL PEPPERS
  $19.50
- JUMBO LUMP CRAB CAKE
  WITH SPICY PINK MAYO
  $26.00
- SESAME CRUSTED TUNA
  SEAWEED SALAD, GINGER, WASABI & SOY SAUCE
  $28.00
- CRABMEAT AVOCADO
  WITH CAPER-TARRAGON SAUCE
  $36.00
- HUGO’S SEAFOOD PLATTER
  $140.00
- SOUP OF THE DAY
- BOOKBINDER’S
- HOUSE SALAD
  $6.75
- CAESAR SALAD
  $14.00
- LOADED WEDGE
  WITH BACON, TOMATO & BLUE CHEESE
  $15.00
- HUGO’S CHOPPED GARBAGE SALAD
  $22.75
- SESAME CRUSTED TUNA SALAD
  NAPA CABBAGE, SEAWEED MIX & WASABI VINAIGRETTE
  $29.25
- PEPPERCORN STEAK SALAD
- GOLD COAST FILET SLIDERS
  3 FOR
  $20.25
- CHARBROILED CHEESEBURGER
  8OZ. WITH CHEDDAR, LETTUCE, TOMATO & RED ONION
  $21.50
- PRIME RIB-EYE STEAK SANDWICH
  WITH CREAMED HORSERADISH, TOMATO & ARUGULA
  $25.75
- HERITAGE BERKSHIRE PORK CHOP
- TURTLE PIE
  $25.25
- CHOCOLATE MOUSSE PIE
  $24.25
- CARROT CAKE
  $23.25
- KEY LIME PIE
  $17.00
- PUMPKIN CHEESECAKE
  $15.00
- CREME BRULÉE
  $13.00
- HOT FUDGE SUNDAE
  $10.00
- W.R. CHICAGO CUT
- FILET MIGNON
- NEW YORK STRIP
- PORTERHOUSE
- TOMAHAWK CHOP DRY AGED
- VAN WELLS FAMILY LAMB CHOPS
- ROASTED TURKEY
  MASHED POTATOES & GRAVY, CANDIED YAMS, GREEN BEANS, ANDOUILLE SAUSAGE STUFFING, CRANBERRY SAUCE
  $47.00
- SHRIMP DEJONGHE
  WHITE WINE, GARLIC BUTTER & BREAD CRUMBS
  $30.00
- LAKE SUPERIOR WHITEFISH
  MASHED POTATOES, RED ONIONS & TOMATOES
  $32.00
- GRILLED FAROE ISLAND SALMON
  BUTTERNUT SQUASH, OREGANO CREAM & CRANBERRY SAUCE
  $40.00
- ALASKAN HALIBUT
  WARM RED QUINOA SALAD FINISHED WITH DASHI
  $45.00
- SCALLOPS
  CREAMY POLENTA & MUSHROOM SALAD
  $47.00
- JUMBO LUMP CRAB CAKES
  COLE SLAW, FRESH FRIES & SPICY PINK MAYO
  $52.00
- CHILEAN SEABASS
  POTATO CRUSTED, MASHED SWEET PEAS, MALT AIOLI
  $54.00
- ALASKAN KING CRAB LEGS
- AUSTRALIAN LOBSTER TAILS
- CRAWFISH MAC’N’CHEESE
  WITH ANDOUILLE SAUSAGE
  $15.25
- HASHBROWNS
  $11.00
- SWEET POTATO
  WITH MAPLE BOURBON BUTTER
  $11.00
- BAKED POTATO
  $11.00
- FRESH CUT FRIES
  $12.00
- MASHED POTATO
  $12.50
- DOUBLE BAKED POTATO
  $14.00
- SAUTEED MUSHROOMS
  $12.00
- SPICY CHARRED BROCCOLINI
  $13.50
- CREAMED SPINACH
  $13.50
- SAUTEED SPINACH
  WITH OLIVE OIL & GARLIC
  $14.00
- GRILLED ASPARAGUS
  WITH GRANA PADANO & LEMON VINAIGRETTE
  $14.50
- BRUSSELS SPROUTS
  WITH BACON & MAPLE BOURBON BUTTER
  $14.50

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Hugo's Frog Bar & Chop House Menu

Dinner

OYSTERS ON THE HALF SHELL

SHRIMP COCKTAIL

HUGO'S SAUTEED FROG LEGS

GIBSONS PRIME CARPACCIO

PEI MUSSELS

SWEET CHILI FRIED CALAMARI

JUMBO LUMP CRAB CAKE

SESAME CRUSTED TUNA

CRABMEAT AVOCADO

HUGO'S SEAFOOD PLATTER

SOUP OF THE DAY

BOOKBINDER'S

HOUSE SALAD

CAESAR SALAD

LOADED WEDGE

HUGO'S CHOPPED GARBAGE SALAD

SESAME CRUSTED TUNA SALAD

PEPPERCORN STEAK SALAD

GOLD COAST FILET SLIDERS

CHARBROILED CHEESEBURGER

PRIME RIB-EYE STEAK SANDWICH

HERITAGE BERKSHIRE PORK CHOP

TURTLE PIE

CHOCOLATE MOUSSE PIE

CARROT CAKE

KEY LIME PIE

PUMPKIN CHEESECAKE

CREME BRULEE

HOT FUDGE SUNDAE

W.R. CHICAGO CUT (22OZ)

FILET MIGNON (10OZ)

FILET MIGNON (14OZ)

NEW YORK STRIP (13OZ)

PORTERHOUSE (26OZ)

TOMAHAWK CHOP DRY AGED (32OZ)

VAN WELLS FAMILY LAMB CHOPS (18OZ)

SHRIMP DEJONGHE

LAKE SUPERIOR WHITEFISH

GRILLED FAROE ISLAND SALMON

Alaskan Halibut

SCALLOPS

JUMBO LUMP CRAB CAKES

CHILEAN SEABASS

ALASKAN KING CRAB LEGS

AUSTRALIAN LOBSTER TAILS

CRAWFISH MAC'N'CHEESE

HASHBROWNS

SWEET POTATO

BAKED POTATO

FRESH CUT FRIES

MASHED POTATO

DOUBLE BAKED POTATO

SAUTEED MUSHROOMS

SPICY CHARRED BROCCOLINI

CREAMED SPINACH

SAUTEED SPINACH

GRILLED ASPARAGUS

BRUSSELS SPROUTS

Lunch

OYSTERS ON THE HALF SHELL

SHRIMP COCKTAIL

HUGO'S SAUTEED FROG LEGS

GIBSONS PRIME CARPACCIO

PEI MUSSELS

SWEET CHILI FRIED CALAMARI

JUMBO LUMP CRAB CAKE

SESAME CRUSTED TUNA

CRABMEAT AVOCADO

SOUP OF THE DAY

BOOKBINDER'S

HOUSE SALAD

CAESAR SALAD

LOADED WEDGE

HUGO'S CHOPPED GARBAGE SALAD

SESAME CRUSTED TUNA SALAD

PEPPERCORN STEAK SALAD

GOLD COAST FILET SLIDERS

AVOCADO TURKEY CLUB