Hug Thai Express Menu

Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce.

Yellow chili paste in coconut milk with potatoes, carrots, and onions.

Wide rice noodles with garlic, egg, bell peppers, onions and basil.

Panang chili paste in coconut milk with bell peppers, carrots, and broccoli.

Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic.

Traditional chilled tea, available in large serving size.

Golden fried wontons stuffed with cream cheese, green onion and crab meat

Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce.

Seasoned cabbage, carrots and crystal noodle wrapped in spring roll paper. Served with a sweet chili sauce.

Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce.

Seasoned cabbage, carrots and crystal noodle wrapped in spring roll paper. Served with a sweet chili sauce.

Deep-fried chicken wings. Served with a sweet chili sauce.

Deep-fried tofu. Served with a sweet tamarind sauce and crushed peanuts.

Thai marinated pork jerky served with a traditional tamarind sauce.

Thai fish cakes marinated with our red curry served with sweet and chili sauce topped with cucumber and crushed peanuts.

Shredded papaya and carrot, tomatoes with Thai chili, lime juice and peanuts.

Minced chicken, pork, beef, tofu or mock duck sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro And fresh mint.

Grilled marinated beef or crispy chicken tossed with lime dressing, rice powder, onions, cilantro and fresh basil.

Grilled marinated beef tossed in lime dressing with white, red, green onions, cilantro, tomatoes, cashew nut and cucumber.

Golden fried wontons stuffed with cream cheese, green onion and crab meat

Deep-fried chicken wings with hint of Larb flavor (Mint leaves, red onion, shallots, rice powder) Served with a sweet chili sauce

Deep fried breaded shrimp coated with coconut flakes and served with sweet and chili sauce

Wide rice noodles with garlic, egg, bell peppers, onions and basil.

Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce.

Jasmine rice stir-fried with an egg, garlic, green onions, peas, carrots, tomatoes and onions.

Thai jasmine rice stir-fried with basil, garlic, onions and bell peppers.

Panang chili paste in coconut milk with bell peppers, carrots, and broccoli.

Yellow chili paste in coconut milk with potatoes, carrots, and onions.

Green chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil.

Red chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil.

Roasted chili paste with onions, green onion, zucchini, carrots, bell peppers, and cashew nuts.

Eggplant with Thai basil, bell peppers, carrots, garlic, onions, and chili paste.

Stir-fried mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce

Steamed broccoli, carrots, cabbages and topped with peanut sauce served with rice

Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro.

Clear broth with cabbage, carrots and zucchini.

Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic.

Crispy fish fillet drizzled with tamarind sauce, sprinkle with roasted shallots and roasted Thai chilies.

Jasmine rice stir-fried with chicken, shrimp, pineapples, onions, peas, carrots, egg and cashew nuts.

Jasmine rice with crab meat, egg, peas and carrots, green onion and onion.

Rice vermicelli stir-fried in tamarind sauce with an egg, crab meat, bean sprouts, green onions, crushed peanut aside and a wedge of lime.

Thai omelette stuffed with crab meat served over Jasmine rice

Hot and sour flavors with fragrant herbs with chicken, shrimp, lemongrass, galangals, lime leaves, mushrooms, tomatoes and red onion

Udon noodles with garlic, egg, chicken, shrimp, bell peppers, onions, mushroom, and basil with dried seaweed on top

Crispy chicken stir-fried with garlic, tamarind sauce and green onion top served rice

Crispy shrimp drizzled with tamarind sauce, sprinkle with roasted shallots and roasted Thai chilies.

Red chili paste in coconut milk with chicken, eggplants, bell peppers, bamboo shoots, basil, pineapple and carrot

Lightly battered chicken tossed with fresh mango and creamy mango sauce

Large Thai iced coffee, sweet and strong, with chilled brewed coffee and sweetened condensed milk.

Creamy milk tea with a distinct Okinawan flavor, served in a large size.

Smooth and creamy taro milk tea, served in a large size.

Smooth matcha blend with milk. Large size only.

Mango iced tea, refreshing Thai drink, available in large serving.

Refreshing iced tea infused with sweet lychee, available in large.

Thai Pinky Milky: Milk, large serving.

Large serving of Thai iced tea.

Thai drinks menu: Soda - choice of Coke, Diet Coke, or Sprite.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Choice of flat or thin rice noodles.

Extra chicken to enhance any dish, typically includes tender pieces of chicken ready to be added to your favorite meal for an additional protein boost.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fried fish, typically served with a side of tangy dipping sauce.

Perfectly steamed, nutritious whole grain brown rice.

Steamed noodles served as a simple and versatile side, prepared without specific seasonings to complement a variety of dishes.

Plain sticky rice

Assorted Fresh Vegetables Delicately Steamed to Perfection

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a rich, creamy dipping or drizzling sauce.

A harmonious blend of sweetness and heat, typically featuring sugar, chili peppers, garlic, and vinegar.

Tamarind sauce (jaew) is a tangy and slightly spicy dipping sauce made with tamarind paste, lime juice, fish sauce, and a hint of palm sugar, often garnished with dried chili flakes.

A harmonious blend of tangy tamarind and crushed peanuts, creating a versatile sauce suitable for enhancing a variety of dishes.