Hug Thai Express Menu

Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce.

Seasoned cabbage, carrots and crystal noodle wrapped in spring roll paper. Served with a sweet chili sauce.

Deep-fried chicken wings. Served with a sweet chili sauce.

Deep-fried tofu. Served with a sweet tamarind sauce and crushed peanuts.

Thai marinated pork jerky served with a traditional tamarind sauce.

Thai fish cakes marinated with our red curry served with sweet and chili sauce topped with cucumber and crushed peanuts.

Shredded papaya and carrot, tomatoes with Thai chili, lime juice and peanuts.

Minced chicken, pork, beef, tofu or mock duck sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro And fresh mint.

Grilled marinated beef or crispy chicken tossed with lime dressing, rice powder, onions, cilantro and fresh basil.

Grilled marinated beef tossed in lime dressing with white, red, green onions, cilantro, tomatoes, cashew nut and cucumber.

Golden fried wontons stuffed with cream cheese, green onion and crab meat

Deep fried breaded shrimp coated with coconut flakes and served with sweet and chili sauce

Wide rice noodles with garlic, egg, bell peppers, onions and basil.

Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce.

Jasmine rice stir-fried with an egg, garlic, green onions, peas, carrots, tomatoes and onions.

Thai jasmine rice stir-fried with basil, garlic, onions and bell peppers.

Panang chili paste in coconut milk with bell peppers, carrots, and broccoli.

Yellow chili paste in coconut milk with potatoes, carrots, and onions.

Green chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil.

Red chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil.

Roasted chili paste with onions, green onion, zucchini, carrots, bell peppers, and cashew nuts.

Eggplant with Thai basil, bell peppers, carrots, garlic, onions, and chili paste.

Stir-fried mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce

Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro.

Clear broth with cabbage, carrots and zucchini.

Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic.

Crispy fish fillet drizzled with tamarind sauce, sprinkle with roasted shallots and roasted Thai chilies.

Jasmine rice stir-fried with chicken, shrimp, pineapples, onions, peas, carrots, egg and cashew nuts.

Jasmine rice with crab meat, egg, peas and carrots, green onion and onion.

Rice vermicelli stir-fried in tamarind sauce with an egg, crab meat, bean sprouts, green onions, crushed peanut aside and a wedge of lime.

Hot and sour flavors with fragrant herbs with chicken, shrimp, lemongrass, galangals, lime leaves, mushrooms, tomatoes and red onion

Thai omelette stuffed with crab meat served over Jasmine rice

Red chili paste in coconut milk with chicken, eggplants, bell peppers, bamboo shoots, basil, pineapple and carrot

Crispy shrimp drizzled with tamarind sauce, sprinkle with roasted shallots and roasted Thai chilies.

Lightly battered chicken tossed with fresh mango and creamy mango sauce