Hug Thai Cuisine (new management) Menu

Gluten free. Deep-fried tofu and peanuts served with sweet chili sauce.

Glass noodle, carrots, cabbage served with sweet plum sauce.

Wonton skin stuffed with crab meats, cream cheese, carrot, scallion served with sweet chili sauce.

Dumpling skin stuffed with marinated ground chicken, mushroom served with dumpling sauce.

Shrimp wrapped in spring roll skin served with sweet chili sauce.

Marinated fried chicken wing served with sweet chili sauce.

Grilled marinated chicken strips on skews, served with peanut sauce & cucumber sauce.

Ground chicken, potato, onions, and curry powder served with cucumber sauce.

Deep-fried chive pancake served with sweet black soy sauce.

Spicy. Grilled marinated beef served with chili tamarind dressing.

Spicy. Crispy bread served with chicken massaman curry.

Stuffed mince chicken,veggies wrapped in wonton skin.

Deep-fried calamari served with sweet chili sauce.

Thai chili paste mixed with ground fish, shrimp paste with cucumber in sweet chili sauce.

Gluten free, spicy. Papaya strips, peanuts, string bean, tomatoes, carrot, garlic, and chili in tamarind dressing. Add shrimp for an additional charge.

Gluten free, spicy. Minced chicken mixed with toasted minced rice, scallion, shallot, cilantro, mint, and dry chili in lime sauce.

Gluten free, spicy. Scallion, cilantro, shallot, tomatoes, cashews nut with tamarind dressing. Add shrimp or grilled salmon for an additional charge.

Spicy. Slice grilled beef mixed with roasted minced rice, scallion, shallot, cilantro, mint, and dry chili in lime sauce.

Spicy. Crispy duck, tomatoes, shallot, pineapple, green apple, scallion, cashew nut with chili paste lime sauce.

Thai sausage, onions, scallion, shallots, cucumber, mints, tomatoes, chili in lime sauce.

Gluten free, spicy. Spicy lemongrass broth with mushroom, bell pepper, scallion, onion & galanga.

Gluten free, spicy. Coconut broth, with mushroom, bell pepper, onion, scallion & galanga.

Marinated minced chicken and shrimp, wrapped with wonton skin, bok choy, and garlic in clear broth.

Steam mussel, galanga, bell peppers, lime leaves, scallion in spicy soup.

Stir-fried rice with lump crab, onions, scallion, pea, carrot, and egg.

Crispy chicken with string bean, cashew nut, onions, carrot, pineapple, bell peppers in mild spicy sauce.

Gluten free, spicy. String beans, kaffir lime, bell peppers in coconut milk with panang chili paste.

Crispy chicen,fresh basil, string bean, bell peppers, and onions in basil sauce.

Crispy chicken with peanuts sauce, string bean, broccoli, bokchoy, carrots,Napa, baby corn.

Spicy. Crispy half duck with pineapple, tomatoes, bell peppers and kaffir lime, in chef special curry sauce.

Crispy half duck topped with bell peppers, lettuce, and mushroom in tamarind sauce.

Crispy fried whole fish topped with garlic, scallion, cilantro, bell peppers, and sweet chili sauce.

Served with fresh ginger, mushroom, celery, carrot, bell peppers, onions in ginger sauce.

Gluten free, spicy. Served in green curry sauce, bamboo shoot, string bean, carrot, eggplant, bell peppers, and basil leave.

Served with scallion, cilantro in garlic brown sauce, bed on steamed mixed veggies.

Basil, chili, bell peppers, onions & egg.

Pineapple, onions, cashew nuts, raisin, pea, carrot, egg, and scallions.

Thai sausage, egg, onions,scallion,cucumber and tomatoes.

Stir-fried flat rice noodles with Chinese broccoli, American broccoli, and egg with sweet soy sauce.

Spicy. Stir-fried flat rice noodles with egg, basil, garlic, chili, onions, bell peppers in spicy basil sauce.

Spicy. Stir-fried flat udon noodles, egg, basil leaves, carrot, broccoli, bell peppers in spicy basil sauce.

Stir-fried vermicelli noodles, carrot, onions, scallion, Napa, tomatoes, celery, and egg.

Gluten free. Sautéed mixed veggie in peanut sauce.

Sautéed mixed veggies, basil, bell peppers in basil sauce.

Sautéed American broccoli in garlic brown sauce.

Sautéed bok choy in garlic brown sauce.

Fresh ginger, onion, mushroom, scallion, carrot, bell peppers, and celery in ginger sauce.

Cashew nuts, onion, scallion, bell peppers, carrot, pineapple, baby corn in garlic sauce.

Broccoli, baby corn, mushroom, bok choy, carrot, onion in garlic brown sauce.

Spicy. String bean, bell peppers, chili paste, and kaffir lime in chili sauce.

Black pepper garlic sauce with steamed mixed vegetable.

Sautéed onions, bell peppers, carrot, scallion, pineapple, tomatoes & cucumber.

Sautéed eggplants, basil, bell peppers, onions in garlic chili sauce.

Gluten free. Spicy. Bamboo shoot,string bean,eggplant,bell pepper and basil leave in coconut milk.

Gluten free. Spicy. String beans, kaffir lime, bell peppers in coconut milk with panang chili paste.

Gluten free. Spicy. Potatoes, peanuts, onion and tamarind in coconut milk.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A traditional, pan-fried Thai flatbread, typically served as an accompaniment to various curries.

Rich and velvety, this peanut sauce is a harmonious blend of creamy peanuts and aromatic spices, typically served as a complement to various dishes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Steamed mixed vegetables typically include a variety of garden vegetables such as broccoli, carrots, baby corn, cabbage, and bok choy.

Rich, dark coffee blended with sweetened condensed milk and topped with a layer of creamy foam.

Sweet and creamy blend of Thai tea and mango, garnished with a fresh mango slice.

Pure, crisp hydration, essential for any moment.

Refreshing green tea with ice, garnished with fresh mint leaves.

Brewed tea served over ice, garnished with a lemon wedge.

Choice of soda: Coke, Diet Coke, Sprite, Ginger Ale, or Seltzer.

A blend of robust Thai tea with a hint of lemon, garnished with a fresh lime slice.

A refreshing blend of lemonade infused with vibrant pink syrup, garnished with a lime slice and fresh mint leaves.

A refreshing blend of butterfly pea flower and lemon juice, garnished with lemon slices and a sprig of mint.

Decadent chocolate mousse cake with a rich and velvety texture.

Vanilla ice cream.

Sticky rice cooked with coconut milk, typically includes sweet banana, often served as a comforting Thai dessert.

Spicy. Stir-fry flat rice noodles with egg, basil, garlic, chili, onions, bell peppers, bok choy in spicy basil sauce.

Stir-fry flat rice noodles with Chinese broccoli, American broccoli and egg with sweet soy sauce.

Egg, onions, scallions, cucumber and tomatoes.

Spicy. Basil, chili, bell peppers, onions & egg.

Gluten-Free. Spicy. Bamboo shoot, string bean, eggplant, bell peppers and basil leave in coconut milk.

Gluten-Free. Spicy. Bamboo shoot, eggplant, bell peppers and basil leave in coconut milk.

Gluten-Free. Spicy. Potatoes, peanuts, onion and tamarind in coconut milk.

Spicy. Fresh basil, string bean, bell peppers, and onions in basil sauce.

Fresh ginger, onion, mushroom, scallion, carrot, bell peppers and celery in ginger sauce.

Black pepper garlic sauce with steamed mixed vegetable.

Broccoli, baby corn, mushroom, bok choy, carrot, onion in garlic brown sauce.

Spicy. Sautéed eggplant, basil, bell peppers, onions in garlic chili sauce.

Gluten free. Deep-fried tofu and peanuts served with sweet chili sauce.

Glass noodle, carrots, cabbage served with sweet plum sauce.

Wonton skin stuffed with crab meats, cream cheese, carrot, scallion served with sweet chili sauce.

Dumpling skin stuffed with marinated ground chicken, mushroom served with dumpling sauce.

Shrimp wrapped in spring roll skin served with sweet chili sauce.

Marinated fried chicken wing served with sweet chili sauce.

Grilled marinated chicken strips on skews, served with peanut sauce & cucumber sauce.

Ground chicken, potato, onions, and curry powder served with cucumber sauce.

Deep-fried chive pancake served with sweet black soy sauce.

Spicy. Grilled marinated beef served with chili tamarind dressing.

Spicy. Crispy bread served with chicken massaman curry.

Deep-fried calamari served with sweet chili sauce.

Stuffed mince chicken,veggies wrapped in wonton skin.

Thai chili paste mixed with ground fish, shrimp paste with cucumber in sweet chili sauce.

Gluten free, spicy. Papaya strips, peanuts, string bean, tomatoes, carrot, garlic, and chili in tamarind dressing. Add shrimp for an additional charge.

Gluten free, spicy. Minced chicken mixed with toasted minced rice, scallion, shallot, cilantro, mint, and dry chili in lime sauce.

Gluten free, spicy. Scallion, cilantro, shallot, tomatoes, cashews nut with tamarind dressing. Add shrimp or grilled salmon for an additional charge.

Spicy. Slice grilled beef mixed with roasted minced rice, scallion, shallot, cilantro, mint, and dry chili in lime sauce.

Spicy. Crispy duck, tomatoes, shallot, pineapple, green apple, scallion, cashew nut with chili paste lime sauce.

Thai sausage, onions, scallions, shallot, cucumber, mints, tomatoes, chili in lime sauce.

Gluten free, spicy. Spicy lemongrass broth with mushroom, bell pepper, scallion, onion & galanga.

Gluten free, spicy. Coconut broth, with mushroom, bell pepper, onion, scallion & galanga.

Marinated minced chicken and shrimp, wrapped with wonton skin, bok choy, and garlic in clear broth.

Steam mussel, galanga, bell peppers, lime leaves, scallion in spicy soup.

Stir-fried rice with lump crab, onions, scallion, pea, carrot, and egg.

Crispy chicken with string bean, cashew nut, onions, carrot, pineapple, bell peppers in mild spicy sauce.

Gluten free, spicy. String beans, kaffir lime, bell peppers in coconut milk with panang chili paste.

Spicy. Fresh basil, chili, garlic, carrot, string bean, bell peppers, and onions in basil sauce.

Spicy. Crispy half duck with pineapple, tomatoes, bell peppers and kaffir lime, in chef special curry sauce.

Crispy chicken with peanuts sauce, string bean, broccoli, bokchoy, carrots, Napa, baby corn.

Crispy half duck topped with bell peppers, lettuce, and mushroom in tamarind sauce.

Crispy fried whole fish topped with garlic, scallion, cilantro, bell peppers, and sweet chili sauce.

Served with fresh ginger, mushroom, celery, carrot, bell peppers, onions in ginger sauce.

Gluten free, spicy. Served in green curry sauce, bamboo shoot, string bean, carrot, eggplant, bell peppers, and basil leave.

Served with scallion, cilantro in garlic brown sauce, bed on steamed mixed veggies.

Basil, chili, bell peppers, onions & egg.

Pineapple, onions, cashew nuts, raisin, pea, carrot, egg, and scallions.

Thai sausage, egg, onions, scallions, cucumber and tomatoes.

Stir-fried flat rice noodles with Chinese broccoli, American broccoli, and egg with sweet soy sauce.

Spicy. Stir-fried flat rice noodles with egg, basil, garlic, chili, onions, bell peppers in spicy basil sauce.

Spicy. Stir-fried flat udon noodles, egg, basil leaves, carrot, broccoli, bell peppers in spicy basil sauce.

Stir-fried vermicelli noodles, carrot, onions, scallion, Napa, tomatoes, celery, and egg.

Gluten free. Sautéed mixed veggie in peanut sauce.

Sautéed mixed veggies, basil, bell peppers in basil sauce.

Sautéed American broccoli in garlic brown sauce.

Sautéed bok choy in garlic brown sauce.

Fresh ginger, onion, mushroom, scallion, carrot, bell peppers, and celery in ginger sauce.

Cashew nuts, onion, scallion, bell peppers, carrot, pineapple, baby corn in garlic sauce.

Broccoli, baby corn, mushroom, bok choy, carrot, onion in garlic brown sauce.

Spicy. String bean, bell peppers, chili paste, and kaffir lime in chili sauce.

Black pepper garlic sauce with steamed mixed vegetable.

Sautéed onions, bell peppers, carrot, scallion, pineapple, tomatoes & cucumber.

Sautéed eggplants, basil, bell pepper, onions in garlic chili sauce.

Gluten free. Spicy. Bamboo shoot,string bean,eggplant,bell pepper and basil leave in coconut milk.

Gluten free. Spicy. String beans, kaffir lime, bell peppers in coconut milk with panang chili paste.

Gluten free. Spicy. Potatoes, peanuts, onion and tamarind in coconut milk.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Pan-fried Thai flatbread, typically served as a soft and flaky accompaniment to various curries.

Rich and velvety, this peanut sauce combines creamy peanut goodness with a blend of spices, typically used for dipping or drizzling.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A medley of steamed vegetables typically includes broccoli, carrots, baby corn, cabbage, and bok choy.

Rich, robust coffee blended with sweetened condensed milk and topped with a creamy layer.

Sweet and creamy Thai tea with mango flavor, garnished with a fresh mango slice.

Pure, crisp hydration, essential for any moment.

Refreshing green tea infused with delicate flavors, served with ice and garnished with fresh mint leaves.

Brewed tea served over ice, garnished with a lemon wedge.

Choice of soda: Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

A refreshing blend of Thai tea with a hint of lemon, garnished with a lime slice.

Vibrant butterfly pea tea combined with refreshing lemonade, garnished with lemon slices.

A refreshing blend of zesty lemon and vibrant pink syrup, garnished with a lime slice and fresh mint leaves.

Decadent chocolate mousse cake with a rich and velvety texture.

Fried ice cream with raspberry sauce.

Baked taro custard, a Thai dessert, combines taro puree with eggs and coconut milk, creating a smooth, baked custard.