Hue Oi Vietnamese Cuisine Menu

Thick yellow rice noodle with pork, chicken, shrimp, pork quiche, shredded banana blossom, bean sprouts & chopped Vietnamese greens topped with sesame rice cracker and ground-roasted peanuts.

Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.

Steamed tapioca dumpling with shrimp & pork wrapped in banana leaf.

Grilled pork, shrimp & egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Spring roll - steamed pork & shrimp, vermicelli, lettuce & mint leaves wrapped in rice paper served with hoisin peanut sauce.

Hue Oi dry egg noodles with grilled pork and shrimp topped with bean sprouts, lettuce & scallions

“Hell's rice” rice with roasted pork, grilled hand-cut pork marinated with lemongrass and sesame seeds, thinly slices of pork quiche, cucumber and top with mint leaves and grounded shrimp served with garlic vinegret fish sauce.

Combination of banh loc la & banh nam.

Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot & glass vermicelli served with lettuce, mint leaves & light lime fish sauce.

Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot & mint leaves wrapped in rice paper served with light lime fish sauce.

Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot & glass vermicelli served with lettuce, mint leaves & light lime fish sauce.

Fried chicken wings marinated with fish sauce, ground red pepper & garlic.

Mixed field greens and romaine lettuce tossed with house balsamic vinaigrette dressing.

Shredded free range chicken mixed with white onions over cabbage topped with Vietnamese mint leaves & deep fried shallot served with ginger fish sauce.

Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam, round rice noodles wrapped in rice paper served with hue Oi’s special sauce.

Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper, and sesame seeds.

Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame & peanuts.

Noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with roasted peanuts & fried pork skin.

Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.

Steamed tapioca dumpling with shrimp & pork wrapped in banana leaf.

Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaf.

Combination of banh loc la & banh nam.

“Hell's rice” rice with roasted pork, grilled hand-cut pork marinated with lemongrass and sesame seeds, thinly slices of pork quiche, cucumber and top with mint leaves and grounded shrimp served with garlic vinegret fish sauce.

Thick yellow rice noodle with pork, chicken, shrimp, pork quiche, shredded banana blossom, bean sprouts & chopped Vietnamese greens topped with sesame rice cracker and ground-roasted peanuts.

Free-range chicken mixed with onions and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce.

Hue style pan fried rice flour crepe filled with sliced pork, shrimp, pork quiche and bean sprouts served with Vietnamese greens and house peanut sauce.

Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese greens and light lime fish sauce.

Rice noodle soup (no meat).

Rice Noodle Soup (Chicken Broth) with Free-Range Chicken (NEW!)

Rice with grilled pork served with light lime fish sauce and pickled carrots.

Shrimp Fried Rice.

House Special Fried Rice with pork, chicken and shrimp.

Rice with wok-seared cubed filet mignon and onion served with mixed greens tossed with house balsamic vinaigrette dressing.

Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Egg rolls over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Grilled pork, shrimp & egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Garlic noodle with wok-seared cubed filet mignon.

Hue Oi dry egg noodles with grilled pork and shrimp topped with bean sprouts, lettuce & scallions

Garlic noodles with grilled jumbo shrimp

Vermicelli.

Sunny-side-up egg.

Egg roll.

Grilled shrimp.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled pork, marinated and cooked over an open flame, typically accompanied by Vietnamese herbs and spices.

Wok-seared cubed filet mignon.

Grilled Jumbo Shrimp

Pho soup/Bone Broth

Fresh Rice Noodles

Sliced filet mignon steak for Pho

+2 Sriracha Sauce packets

+2 Hoisin Sauce packets

+2 Sambal Chili Paste packets

+2 Soy Sauce packets

Small House-made Sate Chili Oil

Vietnamese espresso coffee (hot).

Vietnamese espresso coffee with condensed milk (iced).

Jasmine tea (iced).

Jasmine tea (hot).

Fresh Squeezed Lemonade

Fresh squeezed sparkling lemonade.

Salted lemonade.

Thai Iced Tea

Fresh Squeezed Orange Juice.

Mung bean with coconut milk.

Coke, Diet Coke, 7 UP

Corona is a premium beer, recognized worldwide for its high quality and refreshing taste.

Crisp, refreshing Dutch lager

DAOU - Cabernet Sauvignon. Paso Robles. It's Full Bodied with a saturated finish infused by black current and cooked blueberry fruit. Balanced and intense. Rich deep dark berry color with creamy mocha-espresso flavors.

Provenance - Cabernet Sauvignon. Napa. Blackberry, dark plum, black cherry and cassis character. Hints of clove, black pepper and mocha add warmth to the aromas.

A Belgian-style wheat beer typically brewed with orange peel and coriander, offering a refreshing, slightly citrusy flavor with a hint of spice.

A Belgian pilsner known for its smooth, slightly bitter taste with a hint of malt.

Snap Dragon - Chardonnay. California. Hints of fresh pineapple and crisp red apple with a touch of minerality give this wine a bright flavor.