Hue Cafe & Apothecary Menu

Scramble Just Egg with melted cheese, home fries, bacon, and sausage.

Savor the hearty flavors of our Vegan Steak, Egg, and Cheese Bagel. Plant-based steak seasoned and seared to perfection, paired with fluffy, vegan scrambled egg and melty dairy-free cheddar cheese, all nestled within a freshly toasted, golden-brown bagel.

Just Egg and cheese with your choice of bacon, sausage, or seared mushroom.

Tortilla stuffed with Just Egg, sausage, home fries, spinach, shiitake mushrooms, peppers, onions, tomatoes, melted cheese, and avocado crema.

Scramble Just Egg with melted cheese, home fries, bacon, and sausage.

Tortilla stuffed with just egg, sausage, home fries, spinach, shiitake mushrooms, bell peppers, onions, seasoned tomatoes, melted cheese, and cilantro crema

Choice of seared mushrooms, bacon, or sausage with just egg and coconut cheese

Savor the hearty flavors of our Vegan Steak, Egg, and Cheese Bagel. Plant-based steak seasoned and seared to perfection, paired with fluffy, vegan scrambled egg and melty dairy-free cheddar cheese, all nestled within a freshly toasted, golden-brown bagel.

Served with a protein of your choice: Bacon or Sausage

Braised jackfruit & mushrooms over a bed of forbidden black rice and fresh greens topped with herbs, cherry tomatoes, cucumbers, red onions, crisped chickpeas, drizzled with both our signature Huemade roasted red pepper sauce and sour cream.

A hearty blend of oyster, shiitake, and silver dollar mushrooms sautéed and tossed in a white wine cream sauce with your choice of linguine or (GF) brown rice pasta.

A delicious combination of Lion's Mane mushrooms and shredded jackfruit stewed to create the most incredible ropa vieja, served in a bowl with Latin rice, black beans, tomatoes and cilantro crema.

A hearty blend of bell peppers, Portobello mushrooms, garlic, red oninos and shrimp, tossed in a creamy jerk sauce with linguine.

A blend of fresh greens tossed in a house made vinaigrette topped with roasted sweet potatoes crispy chickpeas, and red onions.

Curry chickpea salad with grapes, celery, and onions, either on a bed of field greens or wrapped in a spinach tortilla with fresh greens, tomatoes, and cucumbers

Huemade, anchovy-less Caesar dressing is tossed with fresh shredded kale, garlic parm croutons, and soy-free parmesan cheese. This classic is elevated with the addition of perfectly grilled mushrooms, offering a delicious and hearty twist on the traditional Caesar salad.

Fresh kale, shredded iceberg, red onions, cherry tomatoes, Caesar dressing, and fungi pedals wrapped in a soft tortilla. Substitute with Chick’N tenders for an additional $2

Jerk mushrooms, brown rice pilaf, black beans, plantains, crispy chickpeas, and jerk sauce, all wrapped up for a flavorful meal on the go.

Fresh iceberg lettuce, cherry tomatoes, shredded cheddar cheese, crispy fungi pedals, and brown sugar buffalo sauce wrapped together. Substitute with Chick’N tenders for an additional $2

A delicious combination of Lion's Mane mushrooms and shredded jackfruit stewed to create the most incredible ropa vieja, served in a flour tortilla with Latin rice, black beans, tomatoes, and cilantro crema.

Finger-lickin good crispy cauliflower florets fried to perfection tossed in a sauce of your choice. Sauce options: Brown Sugar Buffalo, Honay Lemon Pepper, Garlic Herb, Hawaiian BBQ

Tortillas stuffed with shredded kale, roasted sweet potatoes, and black beans topped with avocado crema and pico de gallo. (SF)

Jumbo Crispy fried shr’mp tossed in a sweet and spicy sauce, topped with fresh herbs and spring onions.

House made lentil burger served on a gar!ic toasted brioce bun. Topped with mayo, lettuce, tomato, red onion, and dill pickles. Served with a side of pickled veggies.

Huemade pea protein patty served on a toasted bun dressed with mayo, lettuce, cheese, and tomatoes topped with bacon & Huemade fried onion rings. Served with a side of pickled veggies

Five jumbo shrimp fried golden brown and served on a lightly toasted hoagie. Topped with lettuce, tomato, dill pickles, and house made remoulade sauce. Served with a side of hue slaw

A lightly toasted, fresh baked hoagie stuffed with sautéed steak strips, onions, peppers and chess dressed with mayo, lettuce, tomato, and banana peppers.

Served with lettuce, tomato and mayo on a Brioche bun.

Huemade Freshly Squeezed Lemons Infused w/ Peach & Rose (flavor changes seasonally)

Lavender, licorice root, lemon balm, peppermint leaf

Hibiscus flower, lemon grass, cardamom pods, rose petals, oat tops

Sage leaf, nettle leaf, elderberry, echinacea leaf, rose hips

Mullein leaf, marshmallow leaf, thyme leaf, peppermint leaf, stinging nettle leaf

Ginger root, alfalfa leaf, stinging nettle leaf, orange peel & cinnamon

Dark, rich, bold nettle root, dandelion root, roasted chicory root, cacao powder

Cardamom Pods,Turmeric Root, Ginger Root, Black Peppercorn & Spices

Blue Pea Flower, Holy Basil & Tulsi

Matcha Green Tea, French Vanilla & Infused Strawberry Puree