Hudson Menu

Fried medium egg and bacon on an English muffin.

Sliced Hempler ham and roasted turkey with cheddar and swiss cheese between two slices of french toast topped with a fried egg. Served with hash browns or grits

Two eggs any style served with hash browns or grits and toast.

Hand pounded, seasoned, fried to order then smothered with country style white gravy. Served with two eggs any style and your choice of toast.

Scrambled eggs, seasoned sausage, and cheddar cheese rolled up in a flour tortilla and topped with sour cream, salsa and green onion.

Braised until fork tender, our beef brisket gets paired with cheddar cheese then rolled up inside a gigantic omelet. We finish it off with sour cream and crispy onions. Served with hash browns and toast.

Just like it says, with chopped bacon and cheese, topped with a fried egg.

Sautéed in a spicy etouffee with cheddar cheese grits, two eggs any style and toast.

Two buttermilk pancakes with maple syrup and butter.

A short stack with two eggs any style and two pieces of bacon.

Exactly like the SODO, just half the size!

Three eggs, button mushrooms, tomato, spinach and parmesan cheese. Served with hash browns and toast

Three eggs, sausage, roasted red peppers, jalapeno and parmesan cheese scrambled together.

Three eggs scrambled with ham and cheddar cheese. Served with hash browns and toast.

One fresh baked biscuit split and topped with scratch made sausage gravy.

Two grilled shrimp tacos topped avocado, lettuce, salsa cilantro.

Roasted turkey and Hempler apple smoked bacon served triple-decker on buttermilk toast with cheddar cheese, lettuce, tomato and jalapeno cilantro mayo

Battered, deep fried, and dressed with Hudson's spiked mayo, lettuce and tomato on a french roll.

Bacon, lettuce, tomato, mayo and a fried egg on toasted 8 grain.

Beef brisket braised in a red wine sauce till tender then shredded and topped with Swiss cheese and crispy onions. Served on a french roll with grain mustard aioli.

Roasted turkey and bacon grilled up with tomato and melted Swiss cheese and finished off with Zoe’s bacon, Served on french with our grain mustard aioli.

Our tuna salad topped with cheddar cheese and grilled on 8 grain bread.

Hand formed with American cheese, lettuce, grilled onion.

Served on Rye with Swiss cheese, grilled onions and our classic sauce.