Hudson Public Menu

Our take on the classic pub favourite. Hand breaded in-house with our special blend comfort spices and served fresh with marinara

Vegan. Battered cauliflower florets served with ranch and Mexican aioli.

Warm pretzel bites served with queso cheese sauce and housemade marinara.

Crispy fried tempura-battered shrimp, served with our new chipotle mango aioli and sweet chili thai dip

Freshly baked baguette sliced with garlic butter, mozzarella, and Parmesan, served with marinara dip. Vegetarian.

Fresh tortilla chips smothered in Canadian Cheddar and mozzarella blend with bean salsa, pico de Gallo, black olives, and jalapeños, served with housemade salsa and sour cream. Gluten-free.

Your choice of flavor.

Dill pickle spears lightly breaded and fried, served with housemade buttermilk dill ranch dipping sauce.

Three cheese spinach dip with crispy naan and pretzel bites, bell city frickles, one pound of jumbo wings, tortilla chips, onion rings, and garlic bread. Served three - five persons.

Homemade creamy garlic dressing with bacon, Parmesan, and croutons.

Crispy iceberg and tomato medley, cucumber, red onion, and Kalamata olives with feta, and our signature Greek dressing.

Large cobb-style bowl with white and black beans, grilled vegetables, quinoa, and chickpeas, crowned with avocado, and a scoop of homemade hummus.

The king (or Prime Minister) of all poutines! Fresh-cut fries generously topped with tender juicy prime rib shaving, cheese curds, and smothered in house gravy.

Our newest poutine addition! Crispy buffalo chicken bites served on top of fries with curds and gravy. Dressed with scallions and a buttermilk ranch drizzle

Iceberg lettuce, pico de gallo, shredded cheese blend, and seasoned taco beef topped with sour cream.

Red onion, iceberg, Piri Piri pulled chicken and fresh horseradish garlic aioli.

Iceberg lettuce, bean salsa, red onion, and warm crispy battered cauliflower bites, topped with buttermilk ranch dressing and fresh-cut pea sprouts.

Havana-style pulled pork with romaine, pineapple salsa, & topped with our in-house Mount Royal glaze

Crispy torpedo shrimp with slaw, bean salsa, sweet chili thai sauce, cracked pepper lime aioli, scallions and a splash of lime juice

Signature in house chicken schnitzel coated with marinara and smothered in mozzarella and Parmesan served on a toasted schiacciata bun.

Juicy prime rib shavings with grilled vegetables, Swiss, and mozzarella, with homemade cracked-pepper-lime aioli, served on an artisan schiacciata herb bun.

Crispy breaded chicken with sun-dried tomato pesto, housemade Caesar dressing, red onions, romaine, double smoked bacon, and shredded Asiago.

A pile of Montreal smoked meat with Swiss cheese, pickles, and sauerkraut served on toasted sourdough bread with a side of grainy French Dijon.

Grilled bell peppers, zucchini, and onions with kale, pea shoots, spinach, goat cheese, and housemade hummus.

Triple-stacked sourdough bread with double-smoked bacon, pickles, mozzarella, aged Canadian Cheddar, and double-smoked Cheddar.

Seasoned grilled chicken with feta, iceberg, tomatoes, cucumber and black olives, smothered with our house-made roasted garlic aioli

Fresh flour tortilla with bean salsa, pico de gallo & mixed cheese, served with fries, sour cream and salsa.

Handmade half-pound burger with fresh greens, tomato, onion, and pickle.

You know the drill. Special sauce, lettuce, cheese, pickles and red onions with our half-pound patty. A definite people-pleaser

With our team on the ice, how could we resist? Our classic patty with a rich Guinness BBQ glaze, topped with melted blue cheese, pickles, arugula and house-dusted onion strips. Get your game on!

A crispy fried chicken fillet topped with double-smoked bacon and double-smoked cheddar. With ranch sauce, baby arugula and tomato on a toasted brioche bun

Crispy breaded chicken tenders smothered in honey barbeque sauce and garnished with sesame seed medley and scallions, served with fresh house-cut fries.

Hand-hammered panko-breaded chicken served on garlic-rosemary mashed potatoes with seasonal vegetables, topped with signature garlic spinach cream sauce.

Our new Asian-influenced dinner bowl with crispy chicken bites tossed in a citrus-chili thai sauce. Served with ginger rice and garnished with sesame seeds and scallions

Two generous pieces of haddock, coated in special Samuel Adams beer batter, served with fresh-cut fries, house salad, and tartar sauce.

One generous piece of haddock, coated in special Samuel Adams beer batter, served with fresh-cut fries, house salad, and tartar sauce.

Five portions of hand-breaded lake perch served with fresh-cut fries, house slaw, and tartar sauce.

Crispy wontons filled with cream cheese, buffalo chicken, matchstick carrots & green onions, served with buffalo and blue cheese dips

New! Fresh avocado, sun-dried tomato, red onion, cilantro and lime zest, fried in a crisp wrapper and served with our cracked pepper/lime aioli.

Seasoned beef with tomatoes, pickles, onions and shredded cheddar, in a toasty warm egg roll wrapper. Served with our own "special sauce" for dipping

Boylan brands

Boylan brands.

Boylan brands.