Hudson House Menu

4.7
(500+ Reviews)
  • Soup

    • Two Daily Selections

      ask your server pic
      $8.00
  • Salads

    • Chilled Pencil Asparagus & Prosciutto

      baby greens, lemon zest, black pepper, herb oil
      $10.00
    • Pickled Beet & Endive Salad

      goat cheese, pears, toasted walnuts, roasted shallot-sherry vinaigrette
      $10.00
  • Small Plates

    • Hudson House Potato Gnocchi

      daily selection - ask your server
      $14.00
    • Diver Sea Scallops

      canteloupe, pear, mango, watercress, lime-vanilla vinaigrette
      $16.00
    • Lump Crab Cake

      endive & apple salad, curried tomato sauce, cumin vinaigrette
      $16.00
    • Steak Tartare

      house waffle chips, parsley, shallots, sriracha
      $14.00
    • Surf & Turf

      4 oz. filet mignon, shrimp, scallop, potato, wilted spinach, demi glace
      $24.00
  • Entrees

    • Atlantic Salmon Pic

      moroccan bbq sauce, zucchini couscous, braised cabbage
      $28.00
    • Yellow Fin Tuna

      pear, gold potato, spinach salad; maple glaze
      $29.00
    • Wild Striped Bass

      asian hot pot of baby bok choy, baby garlic, red bell peppers, red chili flakes
      $28.00
    • Murrays Free Range Chicken

      broccoli rabe, farmer potatoes, rosemary jus
      $27.00
    • Crescent Farms Duck Breast

      carmelized shallots, sweet peas, crEme fraIche, orange zest
      $29.00
    • Indian Ridge Pork Chop

      whipped potatoes, mushroom fricassee, braised leeks, red wine emulsion
      $28.00
    • 14 Oz. Ny Strip

      cast iron seared, grits, red eye gravy, pear & apple coleslaw with lemon & celery salt crEme fraIche
      $31.00
    • Four For (Avaiable Tuesday, Wednesday, Thursday, & Sunday)

      a tasting menu experience: three small plates & one glass of wine choose one salad, one small plate, & one entrEe (some exclusions-ask your server) choose a glass of wine from our premium list
      $44.00
  • Cheese

    • Sainte Andre Rich, Buttery, Triple Creme, France

    • Cambozola Soft-Ripened, Triple Cream, Blue Veined Germany

    • Fourme D Ambert Semi-Firm, Blue Veined, Cows Milk, France

    • Drunken Goat Semi Soft, Piquant, Cave Aged, Wine Macerated, Spain

    • Bijou Soft, Sweet, Creamy, Goat Cheese, Vermont

    • Mixed Cheese Plate

  • Desserts

    • Sticky Toffee Pudding Cake Toffee Sauce, Candied Ginger & Whipped Cream

      $8.00
    • Chocolate Creme Brulee

      $8.00
    • Pear Upside Down Cake Served Warm With Vanilla Ice Cream

      $8.00
    • Key Lime Pie With Blueberry Compote

      $8.00
    • Black Bottom Banana Cream Pie Ginger Snap Crust

      $8.00
    • Triple Layer Devils Food Cake Chocolate Icing

      $8.00
    • Fire Cracker Apple Cake Caramel Chile Glaze

      $8.00
    • Chocolate Espresso Brownie Warm, With Caramel Sauce & Choice Of Ice Cream

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(845) 353-1355

134 Main St, Nyack, NY 10960


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