Hudson House Menu

4933 Belt Line Rd, Addison, TX 75001
  • The Start

    • Shrimp Cocktail

      4 Jumbo Shrimp. Served with Chipotle Remoulade and Cocktail Sauce.
      $22.05
    • Popcorn Chicken

      Flash Fried Chicken Breast, Sauce Trio.
      $14.70
    • Nantucket Chowder

      fresh shucked clams, black pepper & chives,
      $9.45
    • Avocado Dip

      Whipped Avocado, Ranch Chips.
      $11.55
  • The Salads

    • The Greek

      sliced french chicken, kalamata olives, fresh greek feta, pepperoncinis, tomatoes, cucumber, red onion, oregano vinaigrette
      $19.95
    • The Beverly

      grilled shrimp, hearts of palm, avocado, radish, crispy shallots, tomatoes, house vinaigrette
      $22.05
    • Montauk Tuna Salad

      Pan Seared #1 Ahi Tuna served with a salad of Mixed Greens, Mango, Avocado, and Fresh Herbs with Ginger Vinaigrette.
      $28.35
    • The Hudson

      popcorn chicken, avocado, cherry tomato, bacon, white cheddar, green goddess dressing
      $17.85
  • Frozen Alcoholic Beverages To-Go

    • Frozen Bellini To-Go

      You must be at least 21 and show valid ID. Promotions don't apply.
      $14.70
  • The Sandwiches

    • The Cheeseburger

      Thin Patties, American Cheese, Pickles, Minced Onion, and Hudson Sauce.
      $16.80
    • The Lobster Roll

      1/4 lb of Atlantic lobster, New England Style, Lemon Mayo, Served On A House Baked Sesame Seed Roll. Served with Skinny Fries and Ketchup.
      $29.40
    • Fish Tacos

      Light & Crisp Coleslaw, Rolled In Our Special Wrap With Melted Cheese, Aji Verde, Jack’s Salad
      $22.05
  • Desserts

    • Chocolate Silk Pie

      $11.55
    • Key Lime Pie

      This dish contains nuts
      $11.55
  • Sides

    • Truffle Parm Fries

      Crispy Fried Thin Fries tossed with truffle oil and grated parmigiano reggiano cheese.
      $11.55
    • Skinny Fries

      Crisp fried Thin Fries served with ketchup and ranch dressing.
      $7.35
    • Lemon Parm Broccoli

      Steamed Fresh Broccoli topped with Lemon Butter Sauce and Grated Parmesan.
      $8.40
    • Jack's Salad

      Arugula and Radicchio Tossed with Special Onions and Hudson Vinaigrette (Balsamic Vinaigrette). Topped with Shaved Parmigiano Reggiano.
      $6.30
  • Entrees

    • Pan Seared Redfish

      Fresh Redfish, Lightly Blackened and topped with Lemon Beurre Blanc. Served with Lemon Parm Broccoli.
      $32.55
    • Maple Salmon

      Sweet Soy Glazed & Broiled to order, served with Seasonal Vegetable.
      $30.45
    • Chicken Parm

      Spicy Fussili a la Vodka topped with Fresh Mozzarella, Fried Basil, and Parmigiano Reggiano
      $29.40
    • French Chicken

      Thinly Sliced Blackened Chicken Breast topped with Lemon Butter Sauce, Skinny Fries, and Arugula Salad.
      $25.20
    • Steak Frites

      USDA Center Cut Filet topped with herb compound butter. Served with Truffle Parm Fries and a petite Jack's Salad.
      $51.45

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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