Hudson Hil's Café Menu

Poached eggs, Canadian bacon, on an English muffin with hollandaise sauce and country potatoes

Split buttermilk biscuit topped with country sausage gravy. Served with country potatoes and toast

Fig, green apple, prosciutto, bacon, leek hash over toasted multigrain bread topped with two over-easy eggs, goat cheese, and arugula. Served with country potatoes

A bed of wilted tri-colored Swiss chard and roasted mushrooms lightly baked with two farm fresh eggs sprinkled with fontina cheese. Served with country potatoes and your choice of toast

Breaded eye of the round topped with country gravy served with two eggs any style, country potatoes, and choice of toast

Scrambled eggs with chorizo, potatoes, and cheddar cheese in a warm tortilla. Topped with mild pork green chili

House-cured salmon sliced thin and with red onion, tomato, capers, and cream cheese. Served with two scrambled eggs and a bagel

Grilled cornbread topped with andouille sausage, two poached eggs, finished with creole hollandaise and sautéed shrimp. Served with country potatoes.

Quiche made daily served with field greens and fresh fruit

Three slices house-made chocolate cinnamon babka bread, topped with chocolate sauce, fresh strawberries, and an espresso cream cheese.

Thick cut brioche with cinnamon, vanilla, and nutmeg. Topped with fresh berries.

Traditional cobb with your choice of dressing

Fresh baby spinach, arugula, and kale tossed with avocado, fresh dill, and mint with a champagne vinaigrette. Served on a bed of roasted zuchinni and fresh tomatoes

Arugula with roasted tomatoes, roasted corn, avocado, & grilled shrimp. Tossed in an avocado vinaigrette & topped with corn tortilla strips

Grilled salmon filer, lacinato kale, farro, quinoa, and roasted delicata squash with champagne vinaigrette.

Shaved Brussel sprouts and chopped kale topped with crumbled blue cheese, bacon, fresh pomegranate seeds, warm whole roasted Brussel sprouts, and whole-grain mustard vinaigrette.

Hudson Valley grass-fed beef burger topped with cheese, lettuce, tomato, and onion on an English muffin

Veggie burger made with sweet potatoes, quinoa, rice, and black beans. Served on an English muffin with lettuce, tomato, onion, and a vegan aioli

Two corn tortillas filled with lightly breaded, fried catfish, crispy cabbage, queso fresco, and a creamy lime-cilantro sauce. Served with rice and beans

Two corn tortillas filled with sautéed vegetables, cabbage, avocado, queso fresco, and a creamy lime-cilantro sauce. Served with rice and beans

Sliced granny smith apple, fig paste, and gouda cheese on a rustic European bread

Grilled salmon filet, bacon, spinach, tomato, and avocado served with a tarragon aioli on a roll

Chicken salad with almonds, granny smith apple, and a touch of lemon served on a croissant

Lettuce, crispy bacon, and sliced tomato with basil mayonnaise

Cajun fried chicken breast topped with grilled onion and peppers, Swiss cheese, and chipotle aioli served on a roll

Grilled chicken breast topped with mozzarella cheese, roasted red bell pepper, and arugula. Served on a roll

Sliced turkey, sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread

Keylime pie, fresh blueberry tart with an orange honey cream filling, or fresh fruit tart

Choice of three ingredients and cheese. Available in two sizes 8 and 10 inches

with choice of icing. Available in three sizes 8, 10, or 12 inch

Made fresh daily

Made fresh daily

Large chocolate chip cookies