Hudson Grill Menu

Italian bread, topped with garlic butter and mozzarella, served with house marinara.

Fried chicken, buffalo sauce, shredded cheese and toasted flour tortilla, served with blue cheese.

Breaded "Grilled" cheese, fried and served with marinara sauce.

Homemade rice balls, stuffed with 4 cheese and served with marinara sauce.

3 soft shell tacos, chopped ribeye, cilantro, onions and homemade salsa.

Fried calamari, served with marinara sauce.

Fresh mussels, garlic butter and herbs with toasted bread.

Fresh mussels in spicy marinara sauce and toasted bread.

Half-pound of fried shrimp in buffalo sauce, served with blue cheese.

Iceberg lettuce, spinach, tomatoes, olives, provolone cheese, salami, ham, hard-boiled eggs with Italian dressing.

Iceberg lettuce, spinach, tomatoes, hard-boiled eggs, cheddar and shredded mozzarella, homemade fries, sliced ribeye steak with ranch dressing.

8 oz fresh beef burger, basil, feta cheese and balsamic glaze on a brioche bun.

8 oz fresh beef burger with crispy onions, Swiss cheese and BBQ sauce on a brioche bun.

Bacon, lettuce, tomato and mayo on toasted white bread.

Fried or grilled chicken, chipotle mayo, lettuce and tomato on a brioche bun.

Fried white fish, tartar sauce, lettuce and tomato on a brioche bun.

Sliced ribeye, sautéed onions, horseradish mayo, lettuce, tomato on Italian bread.

Ham, salami, fresh mozzarella, tomato and balsamic glaze on Italian bread.

Iceberg lettuce, crispy bacon, tomato, onions and blue cheese dressing.

Cucumber, tomato, olives, feta cheese with vinaigrette dressing.

Poached pears, spinach, tomato, walnuts and goat cheese with balsamic dressing.

Sliced fresh mozzarella and vine tomato with olive oil balsamic dressing.

Romaine, homemade croutons with shaved Parmigiano and house-made Caesar dressing.

Arborio rice, shrimp, calamari and mussels in a light seafood broth.

Arborio rice, mixed mushrooms, shaved Parmigiano and vegetable broth.

Breaded chicken cutlet, topped with mozzarella and marinara sauce, served over spaghetti.

Lightly fried eggplant, topped with mozzarella and marinara sauce and served over spaghetti.

Homemade pasta layered with meat sauce, bechamel and mozzarella.

Homemade pasta stuffed with ricotta and spinach, topped with mozzarella and marinara sauce.

Shrimp in a lemon cream sauce served over fettuccine pasta.

Spaghetti with two homemade pork and beef meatballs and house marinara sauce.

Pork and beef meat sauce served over fresh fettuccine pasta.

Chopped eggplant in marinara sauce over fettuccine pasta and fresh ricotta.

Blackened salmon over fettuccine in a creamy Alfredo sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Hand-cut potatoes fried until golden, typically seasoned with salt for a simple yet satisfying taste.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Freshly sautéed with a hint of garlic and a touch of butter for a simple yet delightful side.

Tender macaroni shells enveloped in a creamy, rich cheese sauce with a hint of black pepper.

2 8oz pork chops topped with apricot sauce and goat cheese,served with 2 sides.

Chicken breast with capers in lemon butter sauce.

Breaded chicken cutlet with horseradish cream sauce.

Beef liver with sautéed onion.

Grilled Italian sausage, peppers and onions on skewers.

Pork spare ribs and homemade barbecue sauce.

2 pieces of white fried fish and tartar sauce.

Fried white fish, fried calamari and 3 fried shrimps and tartar sauce.

Spaghetti noodles served with a classic marinara sauce, typically finished with a sprinkle of parmesan cheese.

Breaded chicken cutlet, fried until golden, accompanied by a side of crispy fries.