Hudson Beach Crab House Menu

Served on a bed of greens mixed with melon and EVOO-topped watermelon with shaved Parmigiano-Reggiano

Hand breaded, flash-fried, and served with marinara or sweet & spicy sauce

Served with arugula and Old Bay seasoning

Stuffed with large chunks of crab meat and shaved Parmigiano- Reggiano

Oysters on the half shell topped with crab imperial made with crab meat topped with Parmigiano and broiled

A mixture of artichoke and crab in a creamy, cheesy Parmigiano- Reggiano base, baked to perfection, and served with crostini

Stuffed with cream cheese, pepper jack, and garlic. Seasoned with salt and pepper and wrapped in bacon

Fresh watermelon cubes tossed with arugula, feta cheese, cherry tomatoes, black olives and toasted almonds, served with orange vinaigrette

Romaine lettuce, tomatoes, cucumbers, green peppers, onions, olives, pepperoncini, and feta cheese

Lettuce, tomatoes, onions, and cucumbers

Romaine lettuce parmesan home made garlic croutons

In a lemon caper sauce served on a bed of sautéed spinach and arugula with rice

In garlic butter served with asparagus and rice

Linguine mixed in a white wine with fresh shrimp, sea scallops, and lobster meat with olives, capers, and artichokes

Maryland jumbo lump, lettuce, tomato, medium spicy remoulade, hand cut Old Bay fries

In lemon butter sauce served with sauté spinach and rice

Mussels and clams in wine clam sauce or aribiatta sauce served with linguine

Breaded chicken pan-fried to a crispy golden color served with linguine

Seared, lemon chive butter sauce, asparagus, and served with a loaded baked potato or rice

Spiraled surrounded by seared toped with a Chardonnay lemon caper butter sauce

Cavatappi pasta with blended cheese, jumbo lump crab, pancetta, spinach, and bread

Tender chunks of Maine lobster in a creamy dressing on a buttered roll

Maryland jumbo lump, lettuce, tomato, medium spicy remoulade, and rice

1/2 lb Angus beef with lettuce, tomato, pickle onion. Add cheese

Showered with Old Bay seasoning

White wine or arabiatta sauce

4 Blue crabs, 1 lb mussels, 1 lb peel & eat shrimp, 1 lb clams, 2 corn on the cob

Served on a bed of greens mixed with melon and EVO0-topped watermelon with shaved Parmigiano-Reggiano

Hand breaded, flash-fried, and served with marinara or sweet & spicy sauce

Served with arugula and old Bay seasoning

Stuffed with large chunks of crab meat and shaved Parmigiano- Reggiano

Oysters on the half shell topped with crab imperial made with crab meat topped with Parmigiano and broiled

A mixture of artichoke and crab in creamy, cheesy Parmigiano- Reggiano base, baked to perfection, and served with crostini

Stuffed with cream cheese, Pepper jock, and garlic. Seasoned with salt and pepper and wrapped in bacon

Fresh watermelon cubes tossed with arugula, feta cheese, cherry tomatoes, black olives and toasted almonds, served with orange vinaigrette

Romaine lettuce, tomatoes, cucumbers, green peppers, onions, olives, pepperoncini, and feta cheese

Lettuce, tomatoes, onions, and cucumbers

Romaine lettuce parmesan home made garlic croutons

In a lemon caper sauce served on a bed of sautéed spinach and arugula with rice

In garlic butter served with asparagus and rice

Linguine mixed in a white wine with fresh shrimp, sea scallops, and lobster meat with olives, capers, and artichokes

Maryland jumbo lump, lettuce, tomato, medium spicy remoulade, hand cut Old Bay fries

In lemon butter sauce served with sauté spinach and rice

Mussels and clams in wine clam Sauce or aribiatta sauce served with linguine

Breaded chicken pan-fried to a crispy golden color served with linguine

Seared, lemon chive butter sauce, asparagus, and served with a loaded baked potato or rice

Spiraled surrounded by seared toped with a Chardonnay lemon caper butter sauce

Cavatappi pasta with blended cheese, jumbo lump crab, pancetta, spinach, and bread

Tender chunks of Maine lobster in a creamy dressing on a buttered roll

Maryland jumbo lump, lettuce, tomato, medium spicy remoulade, and rice

1/2 lb Angus beef with lettuce, tomato, pickle onion, Add cheese.

Showered with Old Bay seasoning

White wine or arabiatta sauce

4 Blue crabs, 1 lb mussels, 1 lb peel & eat shrimp, 1 lb clams, 2 corn on the cob