Huck's American Craft Menu

Battered “squeaky cheese” served with rosemary buttermilk sauce for dipping.

1/2 pound hand-pattied certified ground Angus griddled to your liking on a potato kaiser served with lettuce, tomato, onion and pickles.

Baked with butter and rock salt, served with grained whiskey mustard and craft beer fondue.

Elbow pasta mixed with New York aged cheddar, Muenster & cheddar-jack cheeses.

Three classic breaded tenderloins and fries served with your choice of dipping sauce, carrots and celery.

Huck’s burger stuffed with muenster topped with New York aged cheddar served on a potato kaiser with lettuce, tomato, onion and pickles.

Crispy chicken tenders, melted Muenster cheese, house made rosemary buttermilk ranch and Fresno peppers.

Eight wings tossed in your choice of authentic buffalo, BBQ, old bay, or honey old bay served with blue cheese dressing or ranch, carrots and celery.

romaine lettuce, caesar dressing and pamesan cheese wrapped in a flour tortilla with your choice of grilled or crispy chicken

your choice of crispy or grilled chicken in a flour tortilla with lettuce, tomato, buffalo sauce and blue cheese dressing

romaine lettuce, caesar dressing and pamesan cheese wrapped in a flour tortilla with your choice of grilled or crispy chicken

1/2 pound hand-pattied certified ground Angus griddled to your liking on a potato kaiser served with lettuce, tomato, onion and pickles.

Huck’s burger stuffed with muenster topped with New York aged cheddar served on a potato kaiser with lettuce, tomato, onion and pickles.

shaved certified Angus beef, “with or without” fried onions, and your choice of cheese on a hoagie roll.

Honey mustard, bacon lettuce, tomato, and cheddar jack cheese in a flour tortilla.

Crispy chicken tenders, melted Muenster cheese, house made rosemary buttermilk ranch and Fresno peppers.

Grilled chicken, provolone, tomatoes and pesto on ciabatta

Shaved chicken, choice of cheese, with or without fried onions on a soft hoagie roll.

oven roasted turkey, pepper jack cheese, tomato, bacon and Fresno aioli

chipotle Black Bean Patty on a brioche roll served with lettuce, tomato, pickle and onion.

grilled chicken breast on a potato Kaiser with lettuce, tomato and onion and pickles.

Crispy chicken on a brioche roll with lettuce, tomatoes, pickle and onion

pulled pork, smoked ham, Swiss cheese, pickles and yellow mustard on a toasted hoagie roll

Eight wings tossed in your choice of authentic buffalo, BBQ, old bay, or honey old bay served with blue cheese dressing or ranch, carrots and celery.

Battered “squeaky cheese” served with rosemary buttermilk sauce for dipping.

Elbow pasta mixed with New York aged cheddar, Muenster & cheddar-jack cheeses.

Shrimp steamed in a garlic white wine butter sauce, tomatoes and basil served with lemon and baguette

Three classic breaded tenderloins and fries served with your choice of dipping sauce, carrots and celery.

Warm shredded chicken , Buffalo sauce, blue cheese and cram cheese dip. Served with toasted baguette, carrots and celery.

Roasted jalapenos filled with pulled porkand cheddar jack cheese. Wrapped in bacon and drizzled in bourbon BBQ sauce.

three flour tortillas filled with seasoned shrimp, lettuce and pico de Gallo. Served with sour cream.

Flash fried brussels tossed in a sweet and savory glaze over a bed of crumbled goat cheese

Flash fried brussel sprouts tossed in buffalo sauce with blue cheese crumbles

Gluten-free. Butter lettuce topped hard boiled egg, bacon, tomatoes, cucumber, NY aged cheddar and peas served with a side of rosemary buttermilk dressing.

mixed lettuce, tomato, red onion, provolone, pepperoncini, ham, salami, and pepperoni tossed in a creamy Italian dressing.

romaine lettuce with Parmesan cheese, her bed garlic croutons and homemade Ceasar dressing

Romaine lettuce topped with flash-fried brussels sprouts, diced onions and goat cheese. Served with your choice of dressing.

Crisp chopped romaine with aged parmesan cheese, herbed garlic croutons and house made Caesar dressing on the side.

Iceberg lettuce with tomatoes, cucumber, diced onion, carrots and croutons. Served with your choice of dressing.

Marinara, sausage, bacon, pepperoni and Muenster cheese.

Grilled chicken, buffalo sauce, tomatoes, New York aged cheddar, drizzled with Rosemary Buttermilk ranch.

Craft beer fondue, mushrooms, white onions, Fresno and green peppers, and muenster.

Craft fondue, crumbled Vermont goat cheese, Portabella mushrooms, caramelized onions, bacon, and grilled chicken.

Marinara, bacon, fresh pineapple muenster and cheddar jack cheese

Craft beer fondue, Philly steak, caramelized onions and provolone.

Penne pasta tossed in homemade garlic cream marinara with Parmesan, roasted red peppers and mushrooms.

Pan Seared or blackened salmon served with your choice of two sides.

8 oz USDA choice beef, hand cut and cooked to your liking with a choice of two sides and horseradish aioli on the side.

Flash fried brussel sprouts tossed in buffalo sauce with blue cheese crumbles

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden fries served with a side of tangy dipping sauce.

Apple pie filling wrapped in puff pastry and deep fried. Topped with whipped cream.

vanilla custard bread pudding filled with mini marshmallows, milk chocolate chips and graham crackers. Topped with chocolate syrup.

A warm chocolate chip brownie served with vanilla ice cream, chocolate syrup, whipped cream, rainbow sprinkles and topped with a cherry.