Huber's Cafe Menu

Topped with Bay Shrimp $9.75

Served with a choice of dressing | With Bleu Cheese Crumbles and Rum Glazed Walnuts $10.95

Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives.

Bay shrimp on Huber's coleslaw.

Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon, and sliced hardboiled egg | With Bay Shrimp $17.95

Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.

Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing.

Romaine lettuce with house-made Caesar dressing and parmesan cheese | With Anchovies 14.95 | With Grilled Salmon 25.95 | With Grilled Chicken 17.95 | With House-Smoked Salmon 22.95 | With 6 Prawns $22.95

Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles | Sub Grilled Salmon for Turkey $26.95

Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing.

Served with lettuce and tomato on sourdough. Served with Huber’s coleslaw.

A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw.

Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. Served with a side of Huber’s coleslaw.

Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce | Served Open-Faced and Topped with Mushroom Gravy 15.95

Corned Beef, Swiss cheese, sauerkraut, thousand island, grilled. Served with a side of Huber's coleslaw.

Dark turkey meat and BBQ sauce on a bun. Served with a choice of French fries or a side of Huber’s coleslaw.

Ham and turkey with Swiss cheese and pickles on rye. Served with a side of Huber’s coleslaw.

1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of French fries | Cheeseburger 16.95 | Black & Bleu with Bacon 17.95

1/2 lb. 100 % all natural combination of elk, wild boar, wagyu, and bison patty. Served on a sesame bun with lettuce, pickles, olives, tomato, and mayonnaise. Served with French fries | With Cheddar Cheese 19.95

Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes.

A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes, and cranberry sauce.

Served with sage dressing, fresh mashed potatoes, and cranberry sauce.

Served with sage dressing, fresh mashed potatoes, and cranberry sauce.

Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta.

Served with black beans and Spanish rice.

Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping.

Choice 8-ounce Country Natural Beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace.

Slices of Country Natural Tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.

Served with premium vanilla ice cream.

Served with chantilly cream.

Served with chantilly cream and caramel-whiskey sauce.

Served with chantilly cream.

Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.

Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.

Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sautéed fresh vegetables.

A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel.

Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables.

Fresh salmon seasoned and pan fried with Cajun spice, then topped with 3 sautéed prawns and Creole sauce. Served with sautéed fresh vegetables and rice pilaf.

Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of French fries.

Floured, pan-fried, and served with tarter sauce, and with rice pilaf and sautéed fresh vegetables.

Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in a marinara sauce, and tossed with penne pasta.

Poached prawns, artichoke hearts, tomatoes, and onions sautéed and tossed with fettuccine pasta.

A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese.

House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta.

Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives.

Bay shrimp on Huber's coleslaw.

Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum-glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing.

Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.

Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg | With Bay Shrimp $18.95

Romaine lettuce with house-made Caesar dressing and parmesan cheese | With Grilled Chicken 19.95 | With Grilled Salmon 26.95 | With Blackened Salmon 26.95 | With House-Smoked Salmon 23.95 | With 6 Prawns 23.95

Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles | Sub Grilled Salmon for Turkey $26.95

Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon.

Organic field greens, cucumbers, cherry tomatoes, and carrots | With Bleu Cheese Crumbles and Rum Glazed Pecans 10.95

A house specialty going back to the saloon days | Topped with Bay Shrimp 10.95

Served on sourdough. Served with a side of Huber’s coleslaw.

1/2 lb. 100 % all natural ground bison, elk, wild boar, and waygu, lettuce, tomato, pickles, olives. Served with French fries | With Cheese $19.95

Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter | Recommended wines: Riesling

A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce | Recommended wine: Chardonnay

Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce | Recommended wine: Zinfandel

Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio | Recommended wines. Chardonnay

Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping | Recommended wine: Merlot

Served with black beans and Spanish rice.

Served with sage dressing, fresh mashed potatoes, and cranberry sauce.

Choice 8-ounce Country Natural Beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace | Recommended wine: Merlot

Slices of Country Natural Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream | Recommended wine: Malbec

Liqueur made from the elderberry flower and champagne.

Rose City Marionberry Vodka, Triple Sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass.

Served with premium vanilla ice cream.

Served with chantilly cream.

Served with chantilly cream and caramel-whiskey sauce.

Served with chantilly cream.

Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.

Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.

Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables | Recommended wines: Chardonnay or Pinot Noir

Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables | Recommended wine: Chardonnay

Fresh salmon, fresh white fish, and tiger prawns simmered in a broth of tomatoes, onions, and fennel | Recommended wine: Malbec

Red rock crab breaded with panko, pan-fried, and served with chipotle mayonnaise | Recommended wine: Pinot Gris

Fresh salmon seasoned and pan fried with Cajun spice, then topped with 3 sautéed prawns and Creole sauce. Served with sautéed fresh vegetables and rice pilaf | Recommended wine: Chardonnay

Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce, French fries and Huber's coleslaw | Recommended wine: Sauvignon Blanc

Floured, pan-fried, and served with tarter sauce, and with rice pilaf and sautéed fresh vegetables | Recommended wine: Sauvignon Blanc

Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta | Recommended wine: Chardonnay

A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese | Recommended wine: Chardonnay

House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream | Recommended wine: Sauvignon Blanc

(dressing contains raw eggs)

Happy Hour price 5.95

Happy Hour price 5.95

Barcardi Select, lemon juice, orange juice, pineapple juice, Orgeat, Cherry Herring, and Cointreau shaken and served in a hurricane glass with a float of Meyers Dark Jamaican Rum

Mt. Gay Dark Eclipse Rum, fresh lime juice, orange juice, pineapple juice, passion fruit, and grenadine shaken and served in a hurricane glass with a float of Myers Dark Jamaican Rum

Crater Lake Vodka, fresh squeezed orange juice, Grand Marnier, and half and half shaken and served in a martini glass garnished with an orange slice.

Absolut Mandrin, Passoa Passion Fruit Liqueur, orange juice, and pineapple juice shaken and strained into a cocktail glass

HRC Lavender Vodka, fresh lemon juice, sugar cubes, soda

Crown Royal, sugar cubes, and fresh squeezed lemon juice topped with club soda

Old Overholt Rye Whiskey, New Orleans Peychaud’s bitters, and a hint of sugar laced with Pernod

St. Germain, a liqueur made from the elderberry flower, and champagne

Champagne with fresh squeezed orange juice

Aviation Gin, lemon juice, and sugar cubes muddled, then shaken and topped with champagne

Champagne with Chambord and a twist of lemon

Captain Morgan Spiced Rum, brown sugar, and a pat of butter

Baileys Irish Cream, Frangelico, Kahlúa, and coffee topped with cream

Grand Marnier, Amaretto di Saronno, Earl Grey Tea, and hot water

Calvados Boulard Brandy, fresh muddled orange and lemon, and honey. Topped with hot water and garnished with a cinnamon stick

Brandy, Kahlúa, Cream de Cacao, and coffee topped with cream

Frangelico, Bailey’s and coffee topped with cream