• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Roast Young Tom Turkey

      The traditional house specialty. Served with sage dressing choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy of mushroom gravy, and cranberry sauce. Recommended wines: pinot gris, pinot noir
      $29.65
    • House-made Pumpkin Pie

      Served with chantilly cream or ala mode.
      $6.95
    • Half & Half

      A combination of roasted turkey and baked ham served with sage dressing choice of fresh washed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: chardonnay
      $29.65
    • Fresh Fillet Of Salmon (Gluten-free)

      Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: chardonnay or pinot noir
      $29.95
    • Chocolate Mousse

      Served with chantilly cream
      $8.95
    • Clam Chowder

      $8.75
    • The Club House

      A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw.
      $16.95
    • Chicken Piccata

      Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. Recommended wine: pinot gris
      $29.65
    • Roast Turkey Drumstick

      Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: zinfandel
      $20.95
    • Baked Bread Custard Pudding

      Served with chantilly cream and caramel-whiskey sauce
      $7.95
    • French Fries

      $7.95
    • House-made Cheesecake

      Served with raspberry coulis and apricot sauce
      $9.50
  • Specialties of the House

    Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad with an entrées, add a Caesar or spinach salad with an entrées for an additional charge.
    • Baked Sugar-glazed Ham (Gluten-free)

      Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Recommended wines: Riesling, white zinfandel
      $29.65
    • Roast Turkey Drumstick

      Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: zinfandel
      $20.95
    • Roast Young Tom Turkey

      The traditional house specialty. Served with sage dressing choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy of mushroom gravy, and cranberry sauce. Recommended wines: pinot gris, pinot noir
      $29.65
    • Half & Half

      A combination of roasted turkey and baked ham served with sage dressing choice of fresh washed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: chardonnay
      $29.65
  • Poultry

    • Chicken Piccata

      Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. Recommended wine: pinot gris
      $29.65
    • Chicken Marsala

      Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and marsala demi-glace. Served over fettuccine aglio olio. Recommended wines: chardonnay
      $29.65
    • Roast Turkey Wings

      Served with sage dressing fresh mashed potatoes, and cranberry sauce.
      $17.95
    • Turkey Enchiladas

      Served with black beans and Spanish rice.
      $17.95
    • Turkey Pot Pie

      $22.95
  • Natural Beef Steaks

    • Beef Stroganoff

      Beef stroganoff slices of country natural beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream. Recommended wine: shiraz
      $30.95
    • Filet Mignon

      8-ounce country natural beef tenderloin flame-broiled and topped with a red wine demi-glace. Recommended wine: pinot noir
      $48.95
    • Montreal Gorgonzola Filet

      Choice 8-ounce country natural beef tenderloin seasoned with Montreal seasoning, ficame-broiled, cand topped with gorgonzola cheese gratinée and a port wine demi-glace. Recommended wine: merlot
      $50.95
  • Appetizers

    • Beer Batter Onion Rings

      $12.95
    • Calamari Frita

      $14.35
    • Buffalo Chicken Wings

      $15.55
    • Crab Cakes

      Red rock crab breaded with panko, pan-fried, and served with chipotle 23.95 mayonnaise. recommended wine: chardonnay
      $19.95
    • French Fries

      $7.95
    • Bay Shrimp Cocktail Supreme

      $12.95
    • Smoked Turkey And Chicken Quesadilla

      Diced smoked turkey, chicken, natural cheddar, red bell pepper, green onions.
      $11.95
    • Turkey Enchilada

      $11.95
    • Black Bean Nachos

      $11.95
    • House-Smoked Salmon With Cream Cheese

      $19.15
    • Artichoke & Spinach Dip With Tortilla Chips

      $11.65
    • Brandied Liver Pate

      $11.25
  • Soups & Salads

    • Soup Du Jour

      $6.55
    • Shrimp Louie (Gluten-free)

      Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg tomatoes, green peppers, and olives.
      $20.95
    • Jim's Shrimp Salad (Gluten-free)

      Bay shrimp on Huber's coleslaw.
      $15.95
    • Grilled Chicken Salad (Gluten-frees)

      Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.
      $20.95
    • Spinach Salad (Gluten-free) w/bay shrimp

      Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg
      $16.45
    • Caesar Salad

      Caesar dressing contains raw eggs.
      $14.95
    • Cobb Salad (Gluten-free)

      Turkey, bacon fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles.
      $19.95
    • Greek Salad (Gluten-free)

      Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon
      $17.95
    • Organic Field Green Salad (Gluten-free)

      Organic field greens, cucumbers, cherry tomatoes, and carrots.
      $7.95
    • Caesar Salad with Grilled Chicken

      $19.95
    • Caesar Salad with Home Smoked Salmon

      $23.95
    • Caesar Salad with Broiled Salmon

      $26.95
    • Beet and Apple Salad

      $13.95
    • Clam Chowder

      $8.75
    • Huber's Coleslaw (Gluten-free)

      A house specialty going back to the saloon days
      $6.95
  • Sandwiches

    • Turkey Cream Cheese & Cranberry

      Served on sourdough served with a side of Huber's coleslaw.
      $16.50
    • Beast Burger with Cheese

      Half pound 100% all natural ground bison, wild boar, elk and waygu, flame broiled and served on a sesame bun with lettuce, tomato, mayonnaise, natural cheddar and french fries
      $19.95
    • The Club House

      A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw.
      $16.95
    • Beast Burger

      1/2 16. 100% all natural ground bison, elk wild boar, and waygu lettuce, tomato, pickles, olives. Served with French fries or with cheese
      $18.95
  • Seafood

    • Fresh Fillet Of Salmon (Gluten-free)

      Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: chardonnay or pinot noir
      $29.95
    • Northwest Cioppino

      Fresh salmon fresh white fish tiger prawns, simmered in a broth of tomatoes, onions, and fennel. Recommended wine: malbec
      $28.95
    • Crab Cakes

      Red rock crab breaded with panko, pan-fried, and served with chipotle 23.95 mayonnaise. Recommended wine: chardonnay
      $26.95
    • Fresh Salmon And Prawns Creole

      Fresh salmon seasoned with Cajun spice, pan fried. 3 prawns, creole sauce, fresh vegetables, rice pilaf. Recommended wine: chardonnay
      $32.95
    • Cod Fish & Chips

      Fresh cod coated with ponko, deep-fried and served with a side of tartar sauce, French fries and Huber's coleslaw. Recommended wine: sauvignon blanc
      $21.95
    • Fresh Willapa Bay Oysters(Pan Fried)

      $21.95
    • Fresh Fillet Of Pacific Halibut

      Fresh fillet of pacific halibut flame-broiled and topped a lemon caper buerre blanc. Served with rice pilaf and sautéed fresh vegetables. Recommended wine: pinot gris
      $39.95
    • Chili Garlic Prawns (Gluten-free)

      Chili garlic prawns (gluten-free) black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. Recommended wine: chardomay
      $29.95
  • Pasta

    411 pasta entrées served with garlic bread. gluten-free pasta available upon request. Please allow an additional twenty minutes for gluten-free pasta.
    • Fettuccine Alfredo

      Fettuccine alfredo pasta, spinach, and garlic simmered together in cream and topped with parmesan cheese, Al pesto, with fresh vegetable medley or with grilled chicken. Recommended wine: pinot gris
      $17.95
    • Smoked Salmon Fettuccine

      House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream recommended wine: sauvignon blanc
      $26.95
    • Prawn Fettuccine

      Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta. Recommended wine: chardonnay
      $26.95
    • Seafood Penne

      A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. Recommended wine: chardonnay
      $24.95
  • Desserts

    • Chocolate Mousse

      Served with chantilly cream
      $8.95
    • Baked Bread Custard Pudding

      Served with chantilly cream and caramel-whiskey sauce
      $7.95
    • House-made Cheesecake

      Served with raspberry coulis and apricot sauce
      $9.50
    • House-made Pumpkin Pie

      Served with chantilly cream or ala mode.
      $6.95
    • Tiramisu

      Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream
      $9.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(503) 228-5686

411 SW 3rd Ave, Portland, OR 97204


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