Hubei Restaurant Menu

Thin slices of bean skin, typically served with a mix of vegetables and seasoned with a unique blend of spices, capturing the essence of Wu Han flavors.

Lotus root and spareribs soup, available in small or large sizes.

Tender spareribs seasoned with a savory blend of spices, steamed to perfection, and garnished with fresh green onions.

Option: Chicken, Beef, Pork, Shrimp, Combination for an additional cost.

Spicy.

Ground pork and shrimp mixture wrapped in glutinous rice, then steamed to form tender and sticky balls, garnished with finely chopped carrots or peas.

Option: Veggie, Chicken, Beef, Pork, Shrimp, Combination for an additional cost.

Unleavened flatbread, pan-fried and folded with finely chopped green onions.

Steamed white rice, served as a simple yet essential base for any dish.

Spicy.

Spicy.

Unleavened flatbread, pan-fried and folded with finely chopped green onions.

Pan-fried dumplings filled with a savory blend of meat and vegetables, lightly seasoned and encased in a thin dough wrapper.

Four crispy spring rolls, hand-rolled and filled with a mix of shredded vegetables.

Spicy.

Pork dumplings, typically including a mixture of minced pork and select seasonings, encased in a thin dough wrapper.

Steamed Shanghai-style bun, typically filled with seasoned pork, enclosed in a soft, white dough. Often referred to as Cha Siu Bao.

Best Selling.

Meatball soup, options for small or large sizes.

Shredded chicken and corn soup, available in small or large.

Spicy.

Westlake beef soup, available in small or large, infused with cilantro and egg in a rich broth.

Best Selling.

Vegetable Tofu Soup: mixed vegetables and tofu in a light broth, enriched with egg white. Available in small or large.

Cilantro fish fillet in a savory broth, available in small or large sizes.

Wonton soup with assorted fillings. Options include small or large serving sizes.

Winter melon in a clear broth, options for small or large servings.

Pickled fish fillet in tangy broth, available in small or large sizes.

Seaweed and spareribs in broth. Available in small or large.

Deep-fried chicken coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Best Selling.

Lightly breaded chicken, sautéed with a sweet and spicy sauce, typically includes broccoli and garnished with sesame seeds.

Spicy. Best Selling.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and water chestnuts, typically in a savory brown sauce.

Spicy.

Smoked tofu and chicken stir-fried, typically includes a blend of spices and sauces to enhance the smoky flavor.

Spicy.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes cashew nuts, served in a savory brown sauce.

Spicy. Best Selling.

Sliced chicken fillet and broccoli, typically stir-fried, served in a savory brown sauce.

Shredded pork sautéed with tender baby bamboo shoots in a light and savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded pork stir-fried with dried bean curd and mustard, typically includes onions in a savory sauce.

Shredded pork stir-fried with strips of dried bean curd and a mix of vegetables, typically served in a savory brown sauce.

Shredded pork stir-fried with green peppers and strips of dried bean curd, typically includes onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Best Selling.

Tender beef brisket slow-cooked with bamboo shoots in a savory sauce, often accompanied by aromatic herbs.

Spicy.

Sautéed with black bean sauce, choice of beef or lamb.

Broccoli paired with choice of beef or lamb.

Spicy.

Sliced beef stir-fried with pickled peppers and black fungus, offering a unique blend of tangy and earthy flavors.

Tender slices of beef or lamb in savory oyster sauce.

Sautéed beef or lamb mixed with seasonal vegetables. Protein options available.

Spicy.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Spicy.

Shrimp or fish in savory black bean sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Seafood and tofu braised together, typically includes a mix of seafood such as shrimp and scallops, gently simmered in a savory sauce.

Spicy.

Whole fish, typically braised with a blend of vegetables and spices, served in a savory brown sauce.

Deep-fried fish fillet tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chinese cauliflower stir-fried with garlic, typically includes a blend of spices to enhance its natural flavors.

Lotus roots stir-fried with a selection of complementary vegetables, seasoned with a blend of traditional Chinese sauces.

Spicy.

Option: Red Chili, Garlic Sauce, Sweet and Sour.

A medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Spicy. Option: Stir Fried, Green Pepper, Spicy and Sour.

Spicy.

Spicy.

Mushrooms stir-fried with a variety of vegetables, including but not limited to onions, celery, carrots, and bell peppers, in a light sauce.

Spicy.

Spicy.

Stir-fried shrimp and sponge cucumber, typically includes a variety of complementary vegetables in a light sauce.

Stir-fried sponge cucumber, Chinese donut, and Chinese yam, combined in a light sauce, typically includes a mix of textures from crispy to tender.

Sponge cucumber stir-fried with a mix of traditional spices and sauces, typically includes hints of garlic and ginger.

Stir-fried chow mein noodles with a mix of meats and vegetables, prepared in a traditional Shanghai style.

Spicy.

Green scallions wok-tossed with homemade noodles, typically including a light blend of soy sauce and sesame oil.

Steamed white rice, served as a simple yet essential base for any dish.

Spicy.

Spicy.

Noodles in a savory broth with pickled pork, typically includes vegetables and herbs for added flavor.

Noodles served with a savory bean sauce, typically includes a mix of vegetables.

Option: Veggie, Chicken, Beef, Pork, Shrimp, Combination for an additional cost.

Option: Chives, mustard pork, Pork with pickle cabbage, family's style.

Pumpkin and red bean paste combined in a cake, drawing on traditional Chinese dessert influences.

Osmanthus wood wine-infused dumplings. Available in small or large sizes.

Wuhan hot noodles feature a savory blend of noodles tossed with sesame paste and a vibrant chili oil, embodying the essence of Wuhan's street food culture.

Crispy noodles crafted into a nest shape, typically includes a mix of vegetables and a savory sauce.

Chilled noodles dressed with sesame oil, garlic, vinegar, and a homemade hot sauce, garnished with fresh herbs.

Soy milk seasoned with salt and typically includes savory elements like preserved vegetables or minced pork, following the traditional Chinese style.

Crispy noodles crafted into a nest-like shape, typically includes a mix of meats and vegetables.

Beef noodles typically consist of sliced beef and noodles, stir-fried together with a savory sauce, often accompanied by vegetables.

Sweet bean milk, a traditional beverage, is made by sweetening freshly made soy milk, offering a smooth and subtly sweet taste.

Round fried dough, typically includes a sprinkle of sugar on top.

Spicy.

Thinly sliced pork dressed in a spicy and aromatic garlic sauce, typically accompanied by scallions and sesame seeds.

Soft bean curds tossed with fresh cilantro, typically dressed in a light, savory sauce.

Cucumber slices mixed with a house-made garlic sauce.

Preserved egg atop silky tofu, typically served with a savory soy sauce and garnished with spring onions for a blend of smooth and complex flavors.

Tender spareribs seasoned with a savory blend of spices, steamed to perfection, and garnished with fresh green onions.

Ground pork and shrimp mixture wrapped in glutinous rice, then steamed to form tender and sticky balls, garnished with finely chopped carrots or peas.

Slow-cooked pork, typically accompanied by a rich, savory sauce, drawing from traditional Maoshi culinary techniques.

Spicy.

Grilled pork paired with Hanchuan-style bamboo shoots, typically includes a savory blend of spices.

Spicy.

Pork stir-fried with white pepper, typically includes a blend of spices and vegetables in a savory sauce.

Hankou pan shoots and Chinese bacon stir-fried together, embodying a classic Hubei taste with a savory blend of textures and flavors.

Sliced lotus root filled with a mix of ingredients, typically served in a savory sauce, drawing from Hubei province culinary traditions.

Tender slices of beef sautéed with a unique blend of Hubei spices and vegetables, typically served in a savory sauce.

Crispy fried fish topped with lotus root slices, bean sprouts, bamboo shoots, dried chili peppers, and fresh cilantro, all in a savory sauce.

Huangpi fried fish is a deep-fried fish dish, originating from Hubei cuisine, typically including a crispy exterior with a tender inside, served with Huangpi region's special sauce.

Pteris pork loin features tender slices of pork loin, typically stir-fried with pteris—a type of fern—highlighting the unique flavors of Hubei cuisine.

Grilled fish, traditionally prepared Wuchang style, typically includes a savory blend of spices and herbs unique to Hubei cuisine.

Grilled fish balls, typically accompanied by a selection of Hubei herbs and spices.

Spicy.

Tender pieces of chicken, prepared in a traditional Hubei style, typically includes a blend of regional spices and vegetables, served in a savory sauce.

Spicy.

Secretly marinated steak, sautéed with a unique blend of vegetables and spices, served with a special Feng Tong sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Eggplant and pine nuts paired with fish, typically prepared in a style unique to East Lake, Hubei, showcasing the region's culinary traditions.