Hubbard Inn Menu

Hibiscus infused Sipsmith Gin, St. Germain Elderflower, Ramazzotti, Aperitivo, Lemon, and Sparkling Rose

Cucumber infused Tito's Handmade Vodka, Aloe Vera Liqueur, Lillet Blanc, Camomile honey Lemon

Lavender and Earl Grey Infused Bombay Sapphire, Lychee liqueur, Lillet Blanc, and Lemon

Absolut Mango, passion fruit puree, lime, Topped with Goslings Ginger Beer

Makers Mark 46, chocolate flavored liqueur. Bigallet China- China liqueur, demerara syrup, finished with chocolate and orange bitters

Patron Reposado, Pamplemousse, Lychee liqueur, lime and mango dragon fruit flavored syrup

D'usse, Grand Marnier, Apricot, Lemon

Basil Hayden, Averna, Nonino, Angostura and Orange bitters, with a Drambuie finish

1800 Reposado Tequila, Mr. Black Coffee Liqueur, Fresh Brewed Espresso

Grey Goose, Orange Liqueur, Mr. Black Coffee Liqueur, Fresh Brewed Espresso

425

Energy Drink, Sugar Free, Yellow Edition (Tropical), Red Edition (Watermelon)

Corn tortillas, salsa, Chihuahua cheese, avocado, chorizo, sour cream, 2 eggs any style

Pearl sugar Belgian waffles, crispy buttermilk chicken, maple butter, fresh fruit

12 oz NY Strip, 2 eggs any style,house tater tots, hollandaise sauce

Grilled polenta bread, smashed avocado, roasted peppers, marinated tomatoes, sea salt

Toasted croissant, Applewood bacon, scrambled eggs, provolone cheese, hollandaise, tots

Scrambled eggs, chorizo, chihuahua cheese, avocado, black beans, chipotle hollandaise

House made tater tots, cheddar cheese, bacon bits, scallions, sour cream

House smoked lox, tomatoes, cucumbers,red onions, capers, cream cheese,assorted mini bagels

Breakfast potatoes, spinach, mushrooms,tomatoes, mozzarella, eggs

A little bit of everything. Scrambled eggs, waffles, pancakes, bacon, sausage, tots, fresh fruit, mini muffins. Serves 4-6 people

Breakfast potatoes, bacon, sausage, ham,green peppers, onions, cheddar,two eggs

Egg whites, spinach, sun dried tomatoes, feta cheese, fruit cup

Lemon-Ricotta, Red Velvet and Blueberrypancakes, Maple syrup, whip cream

Breaded-pan fried New York strip steak,country gravy, 2 eggs, hashbrown tots

1/2 pound Angus burger, sunny side up egg, bacon, fig jam, arugula, goat cheese, tater tots

Wild mushrooms & Brie, Strawberry, honey & goat cheese, Prosciutto, arugula, ricotta. Add a Bottle of Wine for +$40Fini Pinot Grigio, Ted Red Blend, Noble Vines Rose, Meiomi Pinot Noir,Terrazas Malbec Reserva, Unshackled Sauvignon Blanc

Roasted eggplant, Whipped Feta and Pimento Dip. Fresh seasonal vegetables, warm tandoori flat bread

Sourdough crust, confit tomato sauce, fresh mozzarella, provolone, garlic oil, sea salt, & fresh basil

Tangy bbq sauce, applewood smoked bacon,grilled chicken, red onion, 3 cheese blend

Sourdough crust, melted tomato marinara, provolone, mozzarella, 24-month aged prosciutto, & truffled arugula

Fried Gulf shrimp, spicy chili glaze, scallions

Ahi Tuna, avocado, mango, soy, ginger, cucumbers, seaweed salad, wasabi, glazed wontons

Roasted portobello stuffed with, Italian sausage, spinach, ricotta cheese

House skins, bacon, Tillamok cheddar, sourcream, chives

Flash fried, Himalayan salt, Habanero oil, five spice, ginger root, marinara

P.E.I mussels, garlic, oregano, white wine, scallions, chili flakes, fire roasted tomatoes

Beer Cheese, Cinnamon butter & honey mustard

Artichoke hearts, lump crab, fire roasted chili's, spinach, mozzarella

Iceberg wedge, tomatoes, red onion, blue cheese crumbles, pancetta, asparagus, ranch

Slow roasted beets, arugula, fried leeks, goat cheese, lemon vinaigrette, balsamic glaze

Seared 1/2 lb angus burger, fig-bacon jam, arugula, garlic aioli, goat cheese

Prime 16oz strip steak, Chimichurri sauce, Truffle fries.

Rigatoni pasta, roast chicken, asparagus, sun dried tomatoes, pesto cream, goat cheese

14 oz Heritage Farms, Jack Daniels glaze, fried spatzel

Parmesan breaded chicken breast, arugula, tomatoes, cucumbers, red onion, lemon vinaigrette

Cedar planked, teriyaki glaze, roasted vegetables, citrus

Egg-battered Chilean Seabass, sauteedspinach, lemon caper butter sauce

Shrimp, broccoli crowns, sun dried tomatoes, Alfredo sauce, fettuccini

Topped with Cream Cheese frosting

Absolut Vanilla vodka, white Creme de Cocoa and Godiva white chocolate

Dos Hombres Mezcal, La Pinta Pomegranate Liqueur, fresh lemon juice, and maple syrup

Jim Beam Apple, apricot liqueur with egg white nutmeg

Bacardi aged rum, with milk, cream, and nutmeg

1800 Coconut Reposado tequila, coconut cream and lime juice with a coconut flake rim

Maplewood brewing Co Chicago, Illinois ABV 6%

Saugatuck Brewery Kalamazoo, Michigan ABV 5%

Off Color Brewing Chicago, Illinois ABV 4.5%

Begyle Brewery, Chicago, Illinois ABV 5.4%

Forbidden Root Brewery, Chicago, Illinois ABV 5.5%

Old Irving Brewing, Chicago, Illinois ABV 7%

Three Floyds Brewing Co. Munster, Indiana ABV 6.5%Midwest Most Popular Pale Ale, Intensely Hopped Ale With Flavors of Fruit and pine Notes

Miller Brewing Co. Milwaukee, Wisconsin ABV 4.17%

Mexico ABV 4.6%

Mexico ABV 4.4%

Lagunitas Brewing Co. Petaluma, California ABV 7.5%

Maplewood Brewing Co. Chicago, Illinois ABV 6.3%Mosaic and Simcoe Hopped Hazy IPA with Notes of Orange and Peach

Belgium ABV 5%

ABV 5.5%

ABV 4.5%

Sonoma Valley California 14/56

Mendoza Argentina 14/56

Napa Valley California 16/64

Central Coast California 16/64

Suisun Valley California 12/48

Sonoma Valley California 14/56

Imported meats and cheeses, smokedalmonds, cured olives, marinatedartichokes, spicy feta Spread, pimentospread, crostinisAdd a Bottle of Wine for An Additional $40

$50 for a bottle of wine and a charcuterie board every Wednesday

Maine lobster meat, green onions,peppers, cornmeal batter, spicy mayo,key lime mustard sauce, garlic butter,remoulade sauce

Braised short rib, Chihuahua cheese,corn tortillas, sour cream,pico de gallo

Mini pretzel bites, warm Irish Porter cheddar dip

Butter poached main lobster, celery,onions, brown butter aioli,New England roll, Old bay chips

Fried Gulf shrimp, spicy chili glaze, scallions

Flash fried Rhode Island calamari,spicy cocktail sauce, horseradish,lemon

3 mini burgers, truffle aioli , bacon figjam, triple cream Brie, arugula

3 buttermilk marinated chicken breast sliders, garlic aioli, house pickles

Baked Jumbo shrimp, garlic butter,herbed bread crumbs, sherry

Sesame crusted Ahi, seared rare, withGinger-soy, wasabi, pickled ginger

Heirloom tomatoes, burrata cheese,fresh basil, balsamic vinaigrette

Confit tomatoes, fresh mozzarella, agedmozzarella, garlic oil,sea salt, basil

Mashed potatoes, bacon, green onions, sourcream, smoked cheddar

Tangy bbq sauce, applewood smoked bacon,grilled chicken, red onion, 3 cheese blend

Slow roasted pork belly, parsnippuree, port wine apple reduction

Prime 16oz strip steak, Chimichurri sauce, Truffle fries.

Faroe Island salmon, phyllo, pesto,grilled vegetables

Rigatoni pasta, roast chicken, asparagus, sun dried tomatoes, pesto cream, goat cheese

Semi boneless half chicken, panroasted, fresh lemon, rosemary,roasted sweet potatoes

Twin 6 oz cold water lobster tails, 8oz center cut filet, roasted vegetables,Duchess potatoes, drawn butter,Bearnaise sauce.

East coast oysters, creamed spinach, Pernod

Slow roasted beets, arugula, fried leeks, goat cheese, lemon vinaigrette

5 oz Maine Lobster tail, 6 oz Filet Mignon,roasted vegetables, smashed potatoes

Herb crusted prime rib, Double baked potato,grilled asparagus, Au jus

Egg battered Alaskan Halibut, wilted spinach,lemon beurre blanc

Homemade heart shaped ravioli, imported 4cheese blend, sage brown butter sauce

potato espuma foam, crispy shallot

ponzu, pickled onion, bonito

sweet and spicy, crispy Brussels sprouts with bacon

frisee, almond, spicy fruit compote

pineapple pico, avocado mousse, toasted sesame. add extra taco +$5 each

artichoke & asparagus, cacio y pepe fondue. add extra aranchini +$4 each

3 mini burgers, truffle aioli , bacon fig jam, triple cream brie, arugula

calamari, shrimp, artichoke, remoulade

summer vegetable stew, grilled chimichurri baguette

spinach, Pernod, parmesan breadcrumb

tangy bbq sauce, applewood smoked bacon, grilled chicken, red onion, three cheese blend

gruyere, caramelized onion, saffron aioli

roll the dice and let our chef exceed your expectations! ask your server about this week's rotating selection

bruleed grapefruit, arugula, citrus vinagrette

garlic bread, mozzarella, Hubbard house giardinera, au jus

Hubbard hot honey, mayo, pickle

bacon, arugula, tomato, citrus ginger aioli

1/3 prime angus, brie, arugula, bacon fig jam

rosemary frites, butcher butter

spinach and mushroom duxelle, puff pastry

salsa verde, grilled lemon