Hub Hall Menu

Sake, Mango Puree, Matcha

Roku Gin, raspberry-syrup, lime, Sprite

Elderflower liqueur over ice with a Prosecco float

Pink Whitney Vodka, Mango Puree, Triple Sec, splash of grenadine

Yuzu Sake, lemon, simple syrup, triple sec, Prosecco float

Malibu Rum, Calpico, Pineapple Juice, Triple Sec

Silver Tequila, triple sec, lime, yuzu

Our version of the "Old-Fashioned" — Suntory Toki Whiskey, simple syrup, bitters

Shiso, yuzu, sprite

Calpico and Citrus over Crushed ice

"Northern Haze" fruit-flavored ale

"Banner City" light hoppy lager

Light and hoppy, with crisp clean malt notes

"Original" Unfiltered and made with juicy sweet apples

Medium bodied with honeyed and lightly toasted malt notes

Oak, vanilla, dried apricot and peach

Almond, caramel, honey, and oak

Red apple, toffee, local herbs

*Collaboration of Jim Beam's Master Distiller and House of Suntory Chief Blender; Cherry, cocoa, and vanilla on the background of oak spices

*Blend of the world's 5 major whiskies —Scotland, Irelend, Canada, Japan, and Americas; Sweet malt, toasted oak, and fruity orange

Barley, black koji rice, Ureshino green tea leaves

Barley, black koji rice; floral and tropical notes

Lemongrass, white koji rice, perfect over ice with soda water

Rice koji, barley, real ginger; crisp and dry

Citrus, kome; light and crisp; enjoy on the rocks or with your favorite mixers

Barley, vibrant and clean; enjoy chilled or on the rocks

Bright and juicy with all natural ingredients. Enjoy chilled straight up or with your favorite mixer.

Mild and light-bodied, a unique departure from crisp and dry Junmai, with flavors of Asian pear, Cedar, and rice **Uchigasaki Brewing Company is known for evocative and understated sake. Founded in 1661, is the oldest sake maker in one of Japan's most respected brewing region

Enjoy chilled or warmed, this Junmai boasts a wide range of flavors from roasted nuts to citrus and melon

The "Connoisseur's Junmai"—savory and earthy, balanced by a faintly discernible sweetness. Best enjoyed room temperature to warmed.

A "Jack of all Trades"—while smooth and easy drinking at any temperature, the banana, walnut, and baking spice flavors become more expansive when warmed

Light, refreshing—pleasantly tart and slightly sweet, like an off-dry Reisling

A "Martini lover's sake"- dry and clear with a hint of juniper and lemon zest. Enjoy ice cold!

Light, crisp, and understated, with green apple, honey, and orange blossom flavors

This vibrant sake is full-bodied and flavorful. Fresh and fruit-forward flavors fade to a beautiful smooth finish

Light and soft with notes of peach and strawberries. Best enjoyed chilled and a wonderful complement to Sushi

Pure, clear Sake-an unassuming fullness, soft and smooth finish and a crisp aftertaste. This sake boasts flavors of nougat, vanilla, and oatmeal. Enjoy at any temperature!

A refined floral aroma and melon and orange blossom flavors, this sake is sweetness and tartness in perfect harmony

With lush notes of anise seed, truffle, and banana, this full-bodied sake has a velvety, smooth finish

Clean and balanced yielding wild honey notes. With its clean bite and silky mouthfeel, Iki Na Onna evokes a crisp Chardonnay

With Citrus, honey, and grape flavors, this sake pairs perfectly with seafood and sushi

Semi-sparkling, fresh and clean finish

Chestnut, highland Malt, walnut cream finish

Orange, Grapefruit, Cranberry

Chef Morimoto's green tea blend

sesame seed

spring lettuce mix, tomato, orange segments, fried shallot white miso-sesame vinaigrette

braised pork belly, lettuce, and dijon mayo

crispy fried soft shell crab, lettuce, pickled cucumber, spicy mayo

balsamic-soy reduction, fried onions, bonito flakes

twice cooked pork ribs with hoisin chili sauce

sea salt

house roasted duck, apricot sweet chili in crispy gyoza shell

chicken wontons in szechuan sesame chili sauce

japanese-style fried chicken with spicy garlic soy

tempura battered and tossed with spicy gochujang aioli

cooked in rendered duck fat, sea salt, ketchup

pan fried pork dumplings served with scallion ginger sauce

choice of salmon* or tuna* (+$2) poke sauce, scallion, avocado, nori, chili oil, over rice

salmon* with marinated salmon roe served over rice

California Roll topped with with mango, seared salmon, spicy mayo, and crunchy onions

shrimp tempura, kani crab, and avocado roll topped with salmon, hamachi, yuzu aioli, and micro cilantro

pork broth, kakuni pork, ajitama*, menma, scallion & spicy yuzu miso

pork broth, chashu pork, ajitama*, kikurage and scallion

chicken broth, steamed chicken, menma, kikurage and ajitama*

dipping noodles with tonkotsu broth, ajitama*, chashu pork, and menma

spicy sesame broth, miso ground pork, cilantro, scallion and ajitama*

spicy miso broth, oat milk, tomato, kale, corn and miso glazed tofu

spicy sesame chili sauce, miso ground pork, kale namul, and ajitama*

braised pork belly

sliced pork belly

chicken thigh

soy marinated soft boiled egg

toasted seaweed

braised bamboo shoot

spicy mustard green

wood ear mushroom

miso sauce

side of ramen noodle