Huascaran Menu

Tripe stew served with rice.

Beef strips sauteed with onion, tomatoes, and French fries, served with rice.

Savor seasoned pork, sweet potato fries, and a tamale topped with sliced red onions.

Boiled potatoes served with hard-boiled eggs, black olives and cheese sauce on a bed of lettuce salsa criolla.

Shrimps swallower. fish and wide marinated in lemon juice with cler om and cilantro, sed with a port and com.

Tender chicken pieces, noodles, and fresh herbs in a savory broth.

A delightful combination of creamy rice pudding and sweet berry compote, topped with a sprinkle of cinnamon.

Fish marinated in lemon juice with colonial, and cilantro with sweet potato and corn.

Beef stew with cilantro, served with rice and beans.

Chicken breast served with French fries.

Served with French fries.

Served with French fries.

Ancash-style breakfast featuring bread with cheese. Choice of white or wheat bread.

Central American breakfast featuring eggs (choice of over easy, medium, hard, or scrambled), beans, plantain, and 2 tortillas.

Central American breakfast featuring eggs any style, seasoned beans, fried plantain, cheese.

Ancash-style egg sandwich with choice of white or wheat bread and egg cooked to preference: over easy, medium, hard, or scrambled.

Ancash-style breakfast with your choice of white or wheat bread, served with olives.

Ancash-style breakfast featuring fried sweet potato with choice of white or wheat bread.

Savor seasoned pork, sweet potato fries, and a tamale topped with sliced red onions.

Fish marinated in lemon juice with colonial, and cilantro with sweet potato and corn.

Mashed potatoes stuffed with sided beef and deep fried. Garnished with onions and greens.

Mashed yellow potatoes layered with shredded chicken, topped with microgreens and drizzled with creamy sauce.

Boiled potatoes served with hard-boiled eggs, black olives and cheese sauce on a bed of lettuce salsa criolla.

Steamed cornmeal patty served with salsa.

Flour tortilla stuffed with grilled chicken, melted cheese, onions, and peppers.

Marinated shrimp sauteed in garlic sauce.

Fresh mussels topped with a zesty mix of diced tomatoes, onions, cilantro, and corn, served with a side of sweet potato.

Grilled marinated chicken breast with crisp greens.

Shrimp and sea scallops sauteed in butter, white wine, lemon, and garlic, served on pasta

Broiled or fried flounder with lemon butter.

Broiled or fried flounder with lemon butter

Broiled or fried shrimp

Broiled or fried shrimp.

Mixed fried shrimp, fish, squid, yucca, and served with creole sauce.

Fish filet cover with seafood.

10 oz T-Bone grilled to taste, served with plaintains, fried egg and rice

Beef strips and noodles sauteed with onion, tomatoes, and red and green peppers.

Tripe stew served with French fries and rice.

10-oz steak, served with choice of potatoes and vegetables.

10-02 t-bone grilled to taste with French fries or rice.

Stir-fried rice with tender beef, mixed vegetables, scrambled eggs, and green onions, topped with a vibrant green sauce.

Beef strips sauteed with onion, tomatoes, and French fries, served with rice.

Beef stew with cilantro, served with rice and beans.

A delightful combination of creamy rice pudding and sweet berry compote, topped with a sprinkle of cinnamon.

A soothing blend of selected leaves for a calming sipping experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Passion fruit juice, options include orange and apple.

Stir-fried rice with chicken, scrambled eggs, green onions, and red bell peppers.

Boneless chicken sauteed with onions, tomatoes, and noodles.

Tender chicken cooked with rice, accompanied by savory beans, fresh tomato, red onion, and a slice of green chili.

Aromatic fried rice mixed with seafood, including mussels, fried fish, and calamari, garnished with fresh herbs and vegetables.

Lightly seasoned, fluffy rice, a perfect complement to any meal.