Huas Garden Chinese Restaurant Menu

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Spring Roll typically includes a mix of vegetables, wrapped in a thin, crispy shell, and deep-fried for a golden finish.

Skewered beef, typically marinated and grilled, served as four pieces per order.

Four skewered chicken pieces, typically marinated in a savory sauce.

Butterflied shrimp, deep-fried until golden, typically includes a light breading. Served in a set of four.

Crispy wontons, deep-fried and typically includes a filling of minced meat or vegetables.

Steamed or fried dumplings, choice of 8 pieces.

Bar-B-Q spare ribs, available in small or large sizes.

Boneless spare ribs, choice of small or large.

Potatoes cut into sticks and deep-fried, typically accompanied by a dipping sauce.

Hot and spicy.

Cheese wonton.

Starchy green banana slices deep-fried until crispy.

Fried sweet buns, served in a set of ten, are typically prepared with a sweet dough that is deep-fried until golden and may include a light sugar coating.

Chicken tenders available in small or large sizes.

Silken threads of egg in a savory broth. Available in pint or quart sizes.

Silky egg drop soup combined with hearty wontons, available in pint or quart sizes.

Chicken broth, tender chicken, choice of noodles or rice; available in pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Roast pork or chicken fried rice, available in pint or quart sizes. Options include choice of protein.

Shrimp or beef fried rice available in pint or quart sizes. Select your preferred protein.

House special fried rice with selection of pint or quart size.

Roast pork with chow mein or chop suey. Available in pint or quart size.

Chicken, stir-fried with vegetables, served over crispy chow mein or mixed in a chop suey style. Options: pint or quart.

Beef, vegetables, choice of chop suey or chow mein, available in quart or pint sizes.

Shrimp, stir-fried with vegetables, served over noodles or rice. Options: pint or quart, chop suey or chow mein variation.

House special mix of meats and vegetables in chow mein or chop suey style. Available in pint or quart size.

Roast pork or chicken with lo mein noodles. Size options: pint, quart. Protein: choose between chicken or roast pork.

Shrimp or beef with lo mein noodles, available in pint or quart sizes. Choice of protein.

House special lo mein with choice of quart or pint size.

Hot and spicy. Quart.

Per order.

Per order.

Per order.

Hot and spicy. Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Crispy chicken chunks dry sauteed with Peking Sauce and rolled in sesame seeds.

Hot and spicy. Fried, battered, and stir fried chicken with hot orange flavored sauce on a bed of broccoli.

Hot and spicy.

Hot and spicy. Jumbo shrimp breaded & deep fried in an amazing sweet & spicy sauce bedded with broccoli.

Chicken, beef, and shrimp with baby corn, straw mushroom, and Chinese vegetables.

Shrimp, chicken, beef, and roast pork with mushrooms, bamboo shoots, snow peas, Chinese vegetables and broccoli.

Roast Pork, Chicken, Beef, Shrimp, and Scallop mixed with assorted Chinese vegetables.

Sauteed lobster, crab meat, shrimp, and scallops with assorted Chinese vegetables.

Hot and spicy. Sauteed lobster meat, jumbo shrimp, and fresh scallops with mixed vegetables in Szechuan Garlic Sauce.

Mongolian beef.

Hot and spicy. Fried fresh crispy shrimp in Special Garlic and Pepper Szechuan Dry Sauce.

Crispy chicken, typically sautéed with onions and bell peppers, enveloped in a sweet and subtly tangy honey sauce.

Jumbo shrimp, roast pork, and chicken superbly blended with straw mushrooms and vegetables. Also comes with pan fried noodles.

Shrimp slightly batter fried, surrounded with broccoli, baby corn, and brown sauce on the side.

Jumbo shrimp coated with white sauce, crisp chunk chicken, and mixed vegetables in Chinese Garlic Sauce.

With onion and scallion.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Pork Egg Foo Young combines roasted pork and eggs into an omelette, typically including vegetables and served with a brown sauce.

Roast pork served with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Lo Mein with choice of chicken or roast pork, served with noodles and vegetables.

Chicken or roast pork paired with broccoli. Choose your protein.

Stir-fried chicken with mushrooms, typically includes a variety of vegetables such as broccoli, carrots, and snow peas, in a light white sauce.

Sweet & sour chicken or pork, served with choice of protein.

Sliced beef and fresh broccoli, typically prepared in a savory brown sauce.

Sliced steak and onions stir-fried with bell peppers in a savory brown sauce, typically includes a blend of Asian spices.

C10. Spare ribs with two choices: BBQ or boneless.

Shrimp simmered with peas, carrots, and a hint of egg in a savory lobster sauce, reflecting a blend of traditional Asian flavors.

Hot and spicy. Crisp-coated chicken chunks seasoned and sauteed with Chinese Garlic Sauce.

Hot and spicy.

Breaded chicken, deep-fried and coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Hot and spicy.

A combination of various vegetables, typically includes a blend of common Asian vegetables such as broccoli, carrots, and mushrooms, lightly stir-fried.

Shrimp with broccoli typically includes stir-fried shrimp and fresh broccoli in a savory brown sauce.

Diced chicken stir-fried with mixed vegetables such as carrots and celery, finished in a savory brown sauce and garnished with cashew nuts.

Shrimp with mixed vegetables typically includes jumbo shrimp sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a light garlic sauce.

Dark meat chicken is wok-tossed with onions in a bourbon sauce, typically including a blend of Asian spices.

Tender chicken sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers.

Honey chicken typically includes breaded chicken pieces, lightly fried and then tossed in a special honey sauce.

Hot and spicy.

Hot and spicy.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Simple fried rice available in pint or quart sizes.

Asian-style lo mein available in quart or pint sizes.

Asian side order: Soda available in can size. Choices include Coco-Cola, Sprite, Diet Coke, Pepsi, Sunkist (orange flavor), Mountain Dew, Canada Dry (ginger ale), and Brisk Iced Tea (lemon flavor).

Steamed chicken and broccoli, typically prepared without the addition of salt, sugar, or oil, focusing on the natural flavors of the ingredients.

Steamed shrimp and broccoli, typically includes a light, savory sauce to complement the delicate flavors of the shrimp and the freshness of the broccoli.

Steamed shrimp and chicken accompanied by a medley of vegetables, prepared without the use of salt, sugar, or corn starch, following a special diet consideration.

Steamed chicken accompanied by an assortment of mixed vegetables, prepared without the addition of salt, sugar, or corn starch, aligning with special dietary preferences.

Plain.

Plain.

Hot and spicy. Plain.

Per order.

Per order.

Chicken balls in a tangy sweet & sour sauce. Available in pint or quart sizes.

Roast pork paired with crisp Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with a medley of vegetables. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Sliced chicken with mushrooms, bamboo shoots, water chestnuts. Comes in quart or pint sizes.

Chicken with seasonal vegetables available in quart or pint sizes.

Hot and spicy.

Succulent chicken, tangy tomato, and bold pepper. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Beef sautéed with seasonal Chinese vegetables. Available in quart or pint sizes.

Beef, assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Sliced steak and tomatoes in a peppery sauce, available in pint or quart sizes.

Peppered steak strips, sautéed onions. Available in pint or quart size.

Quart.

Quart.

Quart.

Shrimp paired with Chinese vegetables, available in quart or pint sizes.

Shrimp enveloped in lobster-flavored sauce, available in quart or pint sizes.

Shrimp paired with an assortment of vegetables, available in quart or pint sizes.

Shrimp sautéed with peppers and tomatoes. Available in pint or quart sizes.

Shrimp sautéed with roasted cashews. Available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Quart.

Hot and spicy.

Hot and spicy.

Chicken or pork paired with crisp broccoli

Chow mein with choice of beef, chicken, or shrimp, served with stir-fried noodles and mixed vegetables.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and other vegetables, typically bound together in a light white sauce.

Sweet & Sour Chicken/Pork option, served with rice.

Diced chicken stir-fried with celery, carrots, and cashews, typically includes a savory brown sauce.

Diced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.

Tender chicken pieces, deep-fried and coated in a rich, sweet sauce, sprinkled with sesame seeds for a crunchy finish.

Hot and spicy.

Choice of chicken, pork, or shrimp paired with assorted vegetables.

Lo Mein with choice of beef, chicken, shrimp, or vegetables, served as a lunch special.

Beef with broccoli typically includes stir-fried beef and broccoli, often accompanied by garlic and oyster sauce, based on common ingredients in similar dishes.

Tender beef slices stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced steak stir-fried with onions and green peppers, typically served in a savory brown sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots, in a savory sauce, reflecting a common preparation in Asian cuisine for a lunch special.

Shrimp simmered with peas, carrots, and egg in a creamy lobster sauce, typically including minced pork.

Boneless spare ribs marinated in a sweet barbecue sauce, cooked until tender with crispy edges.

Asian-style omelette with choice of chicken or roast pork, served as a lunch special.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy fried rolls filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Skewered beef, typically marinated and grilled, served as four pieces per order.

Chicken skewered and typically includes a special sauce, served as four pieces.

Four butterflied shrimp, deep-fried until golden, typically includes a light breading.

Deep-fried wontons, typically including a savory filling.

Choice of steamed or fried dumplings, served in a set of eight.

Spare ribs, choice of small or large size, served with bar-b-q sauce.

Boneless spare ribs, available in large or small sizes.

Potatoes cut into sticks and deep-fried, typically seasoned with salt.

Hot and spicy.

Cheese wonton.

Green plantains are sliced and fried, offering a starchy texture, typically accompanied by a dipping sauce.

Ten pieces of sweet buns, deep-fried until golden, typically including a light sugar glaze or dusting.

Chicken tenders available in small or large sizes.

Silken threads of egg in a savory broth. Available in pint or quart sizes.

Wonton egg drop soup, available in quart or pint sizes. Combines silky egg ribbons with savory wontons in a clear broth.

Chicken broth with choice of noodles or rice, available in pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Roast pork or chicken, mixed with fried rice. Available in quart or pint sizes. Choose your protein.

Shrimp or beef mixed with stir-fried rice. Available in pint or quart sizes. Choose your protein.

House special fried rice with a selection of quantities: quart or pint.

Roast pork, crisp vegetables, choice of chop suey or chow mein. Available in pint or quart sizes.

Chicken chow mein or chop suey available in pint or quart. Choose stir-fried noodles or mixed vegetables with chicken.

Beef Chow Mein: Served as chop suey or chow mein. Options include quart or pint sizes for lunch.

Shrimp paired with classic Asian vegetables, available in pint or quart sizes. Choose between chow mein style with noodles or chop suey with rice.

House special mix in a choice of chow mein or chop suey. Available in pint or quart sizes.

Roast pork or chicken lo mein. Available in pint or quart sizes. Choose between tender chicken or succulent roast pork.

Shrimp or beef tangled in soft lo mein noodles. Available sizes: pint, quart. Choose your protein: beef or shrimp.

House Special Lo Mein with options of pint or quart sizes.

Hot and spicy. Quart.

Per order.

Per order.

Per order.

Hot and spicy. Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Crispy chicken chunks dry sauteed with Peking Sauce and rolled in sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef, and shrimp with baby corn, straw mushroom, and Chinese vegetables.

Shrimp, chicken, beef, and roast pork with mushrooms, bamboo shoots, snow peas, Chinese vegetables and broccoli.

Roast Pork, Chicken, Beef, Shrimp, and Scallop mixed with assorted Chinese vegetables.

Sauteed lobster, crab meat, shrimp, and scallops with assorted Chinese vegetables.

Hot and spicy. Lobster meat, jumbo shrimp and fresh scallops sautéed with mixed vegetables in Szechuan hot garlic sauce.

Mongolian beef.

Hot and spicy. Fried fresh shrimp crispy in special garlic and pepper Szechuan dry sauce.

Crispy chicken pieces typically include a sweet and aromatic honey sauce, often garnished with sesame seeds or mixed with light vegetables.

Jumbo shrimp, roast pork, and chicken superbly blended with vegetables with pan-fried noodles.

Shrimp slightly batter-fried, surrounded with broccoli baby corn and brown sauce on the side.

Hot and spicy. Jumbo shrimp coated with white sauce and another side of dish crispy chunk chicken and vegetable, in Chinese garlic sauce.

With onion and scallion.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

A Chinese-style omelet filled with pork and a blend of vegetables, typically served with a savory brown sauce.

Tender roast pork sautéed with a selection of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Roast pork or chicken, mixed with stirred noodles.

Chicken or roast pork paired with broccoli. Option to choose protein.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a light white sauce.

Sweet & sour sauce, choice of chicken or pork, served with rice.

Sliced beef and fresh broccoli, typically includes carrots and onions, stir-fried and served in a light brown sauce.

Sliced steak and onions stir-fried with bell peppers, typically served in a rich and savory brown sauce.

Spare ribs with a bar-b-q option. Combination platter.

Shrimp simmered with peas and carrots in a savory egg and lobster sauce.

Hot and spicy.

Hot and spicy.

Breaded chicken, typically deep-fried, coated in a sweet and savory sesame sauce, and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

A medley of assorted vegetables, typically includes broccoli, carrots, mushrooms, and celery, stir-fried to maintain their crispness and flavor.

Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, typically includes cashew nuts sprinkled on top.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a garlic sauce.

Chicken pieces are typically cooked in a rich bourbon-infused sauce, often accompanied by a variety of vegetables, aligning with common Asian combination platter characteristics.

Tender chicken stir-fried with a medley of mixed vegetables, typically includes broccoli, carrots, and bell peppers.

Selected chicken, typically prepared by baking then stir-fried, served in a special honey sauce.

Hot and spicy.

Hot and spicy.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Plain fried rice available in pint or quart sizes.

Side order: Lo Mein. Options include pint or quart sizes.

Cans of Soda

Steamed chicken and broccoli, typically prepared without added oils or seasonings, highlighting the natural flavors of the ingredients.

Shrimp and broccoli are steamed together, highlighting their natural flavors without the addition of salt, sugar, or corn starch.

Steamed shrimp and chicken accompanied by a variety of vegetables, prepared without the addition of salt, sugar, and corn starch.

Steamed chicken accompanied by a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, snow peas, and water chestnuts, prepared without added salt, sugar, or starch.

Plain.

Plain.

Hot and spicy. Plain.

Per order.

Per order.

Sweet and sour chicken balls, available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Sliced chicken, mushrooms, vegetables. Available in pint or quart.

Chicken pieces, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Pepper chicken tossed with tomatoes available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Beef stir-fried with seasonal Chinese vegetables, available in pint or quart sizes.

Sautéed beef mixed with seasonal vegetables. Available in pint or quart sizes.

Hot and spicy.

Sautéed steak, bell peppers, and tomatoes. Available in pint or quart sizes.

Pepper steak, onions. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Shrimp sautéed with a mix of Chinese vegetables. Available in pint or quart sizes.

Shrimp enveloped in savory lobster sauce. Available in pint or quart sizes.

Shrimp, assorted vegetables. Available in pint or quart size.

Shrimp cooked with peppers and tomatoes, available in pint or quart sizes.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Quart.

Hot and spicy.

Hot and spicy.