Huarache Azteca Menu

Chips de tortilla cubiertos de queso con aderezo de guacamole. / Tortilla chips covered with cheese and guacamole dip.

Cubierta de chips de tortilla con queso y aderezo de frijoles a un lado. / Tortilla chips covered with cheese and bean dip on the side.

Tender beef tongue, seasoned to perfection for a savory experience.

Homemade corn flatbread topped with fish, black beans, lettuce, sour cream, cotija cheese, and chipotle mayo, typically includes pico de gallo.

Steak served on a large, handmade corn tortilla, typically includes beans, lettuce, tomato, cheese, and sour cream.

Handmade corn huarache topped with grilled chicken, beans, lettuce, and cheese, garnished with sour cream and avocado.

Homemade corn tortilla topped with pork stomach, commonly accompanied by refried beans, lettuce, tomato, onions, cheese, and avocado.

Handmade corn huarache topped with fried pork, refried beans, lettuce, tomato, onions, cheese, and avocado.

Handmade corn tortilla topped with tender pork skin, refried beans, lettuce, tomato, onions, cheese, and avocado slices.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn huarache topped with ground beef, refried beans, lettuce, cheese, and Mexican sour cream, garnished with onions and cilantro.

Tender marinated pork, crumbled cheese, and grilled green onions atop a thick, oval-shaped masa base.

Three eggs served over fried tortillas, typically includes ranchero sauce, often accompanied by a blend of onions, tomatoes, and peppers.

Huevos con tomate, cebolla y pimiento. / Eggs with tomato, onions and pepper.

Tortilla de maíz frita bañada en salsa roja o verde, 2 huevos fritos, crema agria y queso mexicano encima. / Fried corn tortilla dipped in red or green sauce, 2 fried eggs, sour cream and Mexican cheese on top.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con papas fritas. / Served with French fries.

Pequeña tortilla de maíz rellena de carne con frijoles, lechuga, crema agria y queso blanco fresco mexicano. Servido con papas fritas. / Small corn tortilla smothered with beans meat, lettuce, sour cream and fresh white Mexican cheese. Served with French fries.

Servido con papas fritas. / Served with French fries.

Enchilada with choice of chicken, steak, fried pork, or ground beef. Wrapped in a corn tortilla with sauce.

Crispy flat tortilla topped with choice of chicken, steak, fried pork, or ground beef, finished with fresh lettuce, cheese, and salsa.

Gordita with your choice of chicken, steak, fried pork, or ground beef nestled inside.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Deep-fried burrito, choice of chicken, steak, fried pork, or ground beef. Served with cheese, lettuce, and tomato.

Burrito con salsa encima: topped with a choice of sauce. Optional protein: chicken, steak, fried pork, or ground beef. Served a la carte.

Pequeña tortilla de maíz rellena de carne con frijoles, lechuga, crema agria y queso blanco fresco mexicano. servido con papas fritas. / small corn tortilla smothered with beans meat, lettuce, sour cream and fresh white mexican cheese. served with french fries.

Tacos con lechuga, tomate, queso mozzarella, cilantro y cebolla. / Tacos with lettuce, tomato, mozzarella cheese, cilantro & onion.

Tacos con lechuga, tomate y queso mozzarella. Crispy (tortilla de maíz) o blandos (tortilla de harina). / Tacos with lettuce, tomato, and mozzarella cheese. Crispy (corn tortilla) or soft (flour tortilla).

Fried pork served on a torta bun with refried beans, Oaxaca cheese, lettuce, tomatoes, onions, jalapeños, avocado, and mayonnaise.

Bistec fino, chorizo, salchicha, huevo, jamón y queso. / Thin steak, chorizo, sausage, egg, ham & cheese.

Grilled chicken breast torta typically includes marinated chicken, mayonnaise, lettuce, avocado, tomato, onions, jalapeños, and cheese, served on a Mexican roll.

Marinated pork, typically accompanied by pineapple, onions, lettuce, tomato, and avocado, served on a toasted bolillo roll.

Mexican spicy chorizo served on a soft torta bun, typically includes refried beans, lettuce, tomato, avocado, and a blend of cheeses, complemented by mayonnaise.

A traditional blend of seafood including shrimp, fish, octopus, clams, mussels, scallops, and crab, simmered in a rich broth, embodying the essence of the "seven seas."

Shrimp soup typically includes a savory broth with shrimp, carrots, potatoes, and celery, often accented with Mexican spices.

Estómago de vaca (tripas) en caldo con base de pimiento rojo. / Beef stomach (tripe) in broth with red chilli pepper base.

A comforting soup featuring fish and a medley of vegetables such as carrots, potatoes, and celery, often accompanied by a slice of lime.

Tres pequeñas tortillas de maíz fritas con frijoles, carne, lechuga, crema agria y queso blanco fresco mexicano. / Three small homemade corn tortillas deep fried smothered with beans, meat, lettuce, sour cream & fresh white Mexican cheese.

Tortilla de harina grande enrollada y rellena de frijoles, arroz, carne y queso mozzarella con ensalada al lado y crema agria. / Large flour tortilla rolled and stuffed with beans, rice, meat and mozzarella cheese with salad on the side & sour cream.

Tortilla de harina frita en forma de tazón con arroz, frijoles, carne, lechuga, tomate y queso mozzarella. / Fried flour tortilla in the shape of a bowl with rice, beans, meat, lettuce, tomato and mozzarella cheese.

Masa rellena (maíz) frita y cubierta con lechuga, queso y tomate. / Stuffed dough (corn) deep fried and topped with lettuce, cheese and tomato.

Tres masas de maíz fritas rellenas de carne, lechuga, crema agria y queso blanco fresco mexicano. / Three fried corn dough stuffed with meat, lettuce, sour cream & fresh white Mexican cheese.

Lechuga cubierta con pechuga de pollo a la plancha, tomate, queso fresco mexicano, pimiento verde y aguacate. / Lettuce topped with grilled chicken breast, tomato, fresh Mexican cheese, green pepper and avocado.

Servido con arroz y ensalada. Cuatro tortillas fritas rellenas de carne con crema agria y queso blanco fresco mexicano. / Served with rice and salad. Four fried rolled tortillas stuffed with meat topped with sour cream and fresh white Mexican cheese.

Tres tortillas de maíz crujientes y planas cubiertas con frijoles refritos, carne, lechuga, crema agria y queso blanco fresco mexicano. / Three flat crispy corn tortillas smothered with refried beans topped with meat, lettuce, sour cream and fresh white Mexican cheese.

Corn tortilla filled with a medley of grilled vegetables, topped with lettuce, cheese, and a dollop of sour cream.

Tortilla de maíz dura cubierta con mayonesa, camarones, tomate, cebolla y cilantro. / Hard corn tortilla topped with mayo, shrimps, tomato, onion and cilantro.

Servido con arroz y ensalada. / Served with rice and salad.

Camarones a la plancha aplastados con salsa picante. / Grilled shrimps smashed with hot sauce.

Camarones cocidos servidos en salsa de tomate (mezcla de cebolla, tomate y cilantro) y rebanadas de aguacate. / Cooked shrimps served in tomato sauce (mixture of onion, tomato and cilantro) and avocado slices.

Servido con arroz y ensalada. / Served with rice and salad.

Servido con arroz y ensalada. Con queso, luego se sumergen en una masa esponjosa de huevo, se cocinan hasta que se doren, se cubren con salsa ranchera (suave) y queso. / Served with rice and salad. With cheese, then dipped in a fluffy egg batter, cooked until golden brown, cover with ranch style (mild) sauce and cheese.

Two tacos with choice of protein: steak, pork varieties, chicken, chorizo, fish, shrimp; and tortilla type: crispy corn, soft flour, or corn. Mix and match proteins and tortillas allowed.

Bistec fino a la parrilla, chorizo, chuletas de puerco, costillas de res, con nopales y cebollín. / Grill thin steak, chorizo, pork chops, beef ribs, with cactus and scallions.

Pollo asado en una mezcla de chocolate, chiles y condimentos, ligeramente dulce y picante. / Chicken smothered in a blend of chocolate, chilies and condiments, slightly sweet and spicy.

Servido con arroz y ensalada. Tortilla de harina enrollada con frijoles y carne adentro, cubierta con salsa roja (dulce), verde (picante) o ranchera (suave) y queso. / Served with rice and salad. Roll flour tortilla with beans and meat inside, topped with red (sweet) sauce, green (hot) sauce or ranch style (mild) sauce and cheese.

Trozos de cerdo cocinados en salsa roja (picante). / Chunks of pork cooked in red (hot) sauce.

Servido con arroz y ensalada. Dos tortillas de maíz enrolladas con carne en su interior, cubiertas con salsa verde picante, salsa roja dulce o salsa ranchera sin picante y queso. / Served with rice and salad. Two corn tortilla roll with meat inside, topped with green spicy sauce, red sweet sauce or ranch style no spicy sauce and cheese.

Servido con arroz y ensalada. Puerco sazonado envuelto en masa de maíz, cubierto con salsa roja (dulce) y queso. / Served with rice and salad. Seasoned pork wrapped in corn dough, topped with red (sweet) sauce and cheese.

Carne asada con nopales y cebollín. / Grilled steak with cactus and scallions.

Breaded chicken breast, typically served with a side of rice, beans, and a fresh salad, accompanied by tortillas.

Pechuga de pollo a la plancha con nopales y cebollines. / Grilled chicken breast with cactus and scallions.

Trozos de puerco cocinados en salsa verde de tomatillo. / Chunks of pork cooked in green tomato sauce.

Servido con arroz y ensalada. / Served with rice and salad.

Sizzling fajitas with choice of two proteins: chicken, steak, or shrimp. Accompanied by green peppers or jalapeños.

Sizzling fajitas with choice of three proteins: chicken, steak, shrimp. Includes green peppers or jalapeños. Mix and match to customize.

Flavorful rice entrée prepared with care and expertise.

Mashed avocado typically includes onions, tomatoes, and a unique blend of spices, finished with a hint of lime.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Lettuce, tomato, and cucumber compose this small salad, typically accented with onion and a light dressing.

Lettuce, tomato, and cucumber, typically garnished with thinly sliced onions and a light dressing.

Fried pork, typically served by the pound, often accompanied by traditional Mexican condiments such as salsa, onions, and cilantro.

Buche typically includes tender pieces of pork stomach, served with a side of salsa and freshly chopped onions.

Marinated pork seasoned with a blend of spices, served with grilled onions and fresh herbs.

Steak and chorizo, combined and typically served with cilantro and red onions, reflecting a blend of flavors.

Tender beef tongue, seasoned to perfection for a savory experience.

Cueritos, or skin pork, typically includes tender pieces of pork skin slow-cooked to achieve a unique texture, often accompanied by traditional Mexican condiments.

Sliced steak, typically served with a generous topping of sautéed onions.

Jalapeños served as a spicy accompaniment, prepared in a style that complements Mexican dishes, either fresh, pickled, or grilled.

A side of smooth sour cream, commonly used to add a tangy and creamy texture to various dishes.

Shredded cheese, typically used as a topping, adding a creamy and melty texture to dishes.

Queso fresco is a soft, mild Mexican cheese, often crumbled atop dishes for added texture and flavor.

Crispy corn tortilla chips served with a traditional salsa, typically made from a blend of tomatoes, onions, and cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños, typically blistered in a hot pan, often accompanied by a sprinkle of seasoning.

Prickly pear cactus, typically prepared with a mix of tomatoes, onions, and cilantro, offering a traditional Mexican flavor experience.

Grilled green onions, typically seasoned to enhance their natural sweetness and char.

A blend of tomatoes, onions, cilantro, and various chilies, resulting in a versatile condiment that complements a wide range of dishes.

Rich and creamy caramel custard topped with a golden layer of caramelized sugar.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A traditional Mexican soda, sweetened with natural sugar and infused with the tropical taste of pineapple.

Mexican soda, sweetened with natural sugar, featuring a distinctive tangerine flavor.

Prepared rice water, milk, cinnamon, and vanilla, sweetened to create a large, refreshing beverage.

Prepared with dried hibiscus flowers, this large agua fresca de jamaica offers a tangy and refreshing taste, typically sweetened to enhance its natural flavors.