Huang's Mister Wok Menu

Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Shrimp roll encased in a crispy wrapper, typically includes minced vegetables and shrimp.

Crisp wontons filled with a savory pork mixture, served with a sweet sauce.

8 pieces.

Eight pieces of dumplings, typically filled with a mixture of pork and finely chopped vegetables, steamed in a bamboo basket.

Boneless bar-b-q spare ribs, large portion only.

Large BBQ spare ribs, traditional Chinese seasoning.

Marinated beef, typically skewered and grilled, served as four pieces.

Crispy wontons filled with a blend of cream cheese and imitation crab meat.

Pan-fried wontons, served with a savory oyster sauce, typically include a filling wrapped in a delicate wonton skin.

A po po platter typically includes a variety of appetizers such as egg rolls, crab rangoon, teriyaki chicken, fried shrimp, and BBQ ribs, designed for sharing.

Pizza dough formed into a roll, typically includes a mixture of cheeses and tomato sauce, deep-fried for a crispy exterior.

Quart. served with noodles.

Quart. served with noodles.

Quart. served with noodles.

Quart. served with noodles.

Spicy.

Quart

Quart

Roast pork with wide rice noodles or thin rice noodles option.

Beef chow fun: Wide rice noodles, tender beef slices, bean sprouts, and onions. Option for mei fun, thin rice noodles.

Shrimp wok-tossed with wide rice noodles; option for thin rice noodles (mei fun) available.

Vegetable Chow Fun. Options for Mei Fun style.

Lobster served over thin rice noodles.

House Special Chow Fun: Options include Mei Fun style.

Spicy.

Tender chicken and crisp broccoli, steamed to preserve their natural flavors. Typically includes a light seasoning to enhance the dish's simplicity.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG.

Steamed shrimp and chicken with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed chicken paired with a medley of vegetables, typically includes carrots, broccoli, snow peas, and mushrooms, prepared without the use of oil.

Fried tofu with mixed vegetables in a savory brown sauce.

With four pancakes.

Green beans sautéed with garlic, typically includes a hint of soy sauce for depth of flavor.

Spicy.

Spicy.

Spicy.

Spicy

Quart.

Quart.

Quart.

Quart.

Stir-fried rice featuring succulent lobster pieces, typically includes eggs, peas, carrots, and onions for a balanced mix of flavors.

Quart.

Chinese-style omelet with roasted pork, typically includes onions, peas, carrots, and bean sprouts, served with a savory sauce.

Savory egg patties combined with chicken, onions, and bean sprouts, typically served with a side of brown gravy.

Beef egg foo young is a Chinese omelette, typically including beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory gravy.

A Chinese-style omelette, combining shrimp with bean sprouts, onions, and eggs, typically served in a savory brown sauce.

A Chinese-style omelette that typically includes mushrooms, celery, carrots, onions, and bean sprouts.

Lobster egg foo young is a Chinese omelette incorporating succulent lobster and a blend of traditional vegetables.

Egg foo young patty comprising chicken, shrimp, and pork, mixed with select Chinese vegetables and onion.

Served with roast pork fried rice and egg roll.

Soft noodles. quart.

Served with roast pork fried rice and egg roll.

Soft noodles. quart.

Soft egg noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and crab meat, combined with select vegetables in a savory sauce.

Soft noodles. quart.

Quart. served with rice.

Quart. served with rice.

Quart. served with rice.

Roast pork with snow peas pods features tender slices of roasted pork and crisp snow peas pods, typically sautéed in a savory brown sauce.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced pork and scallions stir-fried in a savory Mongolian sauce, typically includes onions.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork paired with green beans, typically stir-fried and served in a savory brown sauce.

Served with roast pork fried rice and egg roll.

Spicy.

Quart. served with rice.

Sliced chicken stir-fried with green peppers, onions, and carrots, typically includes a rich black bean sauce.

Diced chicken sautéed with vegetables such as bok choy, carrots, and bamboo shoots, served in a light sauce and garnished with almonds.

Quart. served with rice.

Spicy.

Spicy.

Spicy.

Crispy chicken breast slices topped with a tangy lemon sauce, garnished with lemon slices and maraschino cherries, served on a bed of shredded lettuce.

Spicy.

Chicken sautéed with a mix of Chinese vegetables, including mushrooms, bamboo shoots, and water chestnuts, typically served in a light white sauce.

Sliced chicken and mushrooms sautéed together, typically includes a savory oyster sauce.

With rice.

Served with roast pork fried rice and egg roll.

Quart. served with rice.

Spicy.

Sliced beef stir-fried with bell peppers and tomatoes in a savory brown sauce.

Quart. served with rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with roast pork fried rice and egg roll.

Quart. served with rice.

Spicy.

Quart. served with rice.

With four pancakes.

Shrimp and green beans sautéed in a savory brown sauce.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, tossed in a sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Shrimp and mushrooms stir-fried in a savory brown sauce, typically includes vegetables like snow peas and carrots.

Spicy.

Spicy.

Shrimp sautéed with bell peppers, onions, and carrots, served in a savory black bean sauce.

Boneless spare ribs served with a choice of beef, pork, or shrimp fried rice, or French fries.

Plain.

Scallops fried to golden perfection. Choose from beef, pork, or shrimp fried rice, or opt for french fries.

Fried chicken in teriyaki sauce. Optional sides: beef, pork, or shrimp fried rice; plain also available.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Chicken Egg Foo Young is a Chinese omelette incorporating chicken, bean sprouts, and onions, served with a savory gravy.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Quart. served with rice.

Sliced roast pork sautéed with a medley of Chinese vegetables, likely including bok choy, in a savory brown sauce.

Pork ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural richness and tenderness.

Lightly breaded pork, fried and tossed in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fine flavored chunk chicken served with toasted sesame seeds topping. served with rice.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy.

Chicken, lobster meat, shrimp and broccoli with white sauce.

Shrimp, chicken, beef, roast pork, broccoli, and Chinese veg. with brown sauce.

Shrimp, lobster, scallops and crab meat with Chinese veg. in white sauce.

Spicy.

Spicy.

Chunks of beef, deep-fried until crispy, then sautéed in a special sesame sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Spicy.

Served with rice.

Spicy.

Served with rice.

Seafood, pork, chicken and Chinese veg.

Quart. served with rice.

Jumbo shrimp enveloped in a creamy, sweet coconut sauce, typically accompanied by broccoli.

Served with rice.

Five crisp, sweet folded cookies, each containing a fortune inside.

Noodles stir-fried and typically includes a mix of vegetables.