Huang's Kitchen Menu

Crispy fried rolls filled with a mix of vegetables, typically served with a sweet chili sauce.

Crispy dough encasing shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Eight dumplings, choice of steamed or fried.

Combo platter.

Four skewered chicken pieces, typically marinated and cooked to highlight the unique flavors of Asian cuisine.

6 pieces.

10 pieces.

Crispy fried shrimp shumai dumplings with a golden-brown exterior, featuring succulent shrimp encased in a delicate, crunchy coating.

Cut.

Whole.

A single chicken wing, deep fried and typically seasoned with a blend of spices.

Crispy, golden-battered baby shrimp, lightly fried to a crunchy perfection. Served in a portion of twelve.

Ten succulent chicken wings, deep-fried to achieve a crispy exterior, typically accompanied by a savory or sweet sauce for added flavor.

Beef, cheese, and onions wrapped in an egg roll wrapper, deep-fried to achieve a crispy exterior.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with vegetables in a seasoned broth.

Soup w. cpisy fried noodle !

Stir-fried noodles with roasted pork, typically includes cabbage, bean sprouts, onions, and celery, combined in a savory brown sauce.

Stir-fried noodles with sliced chicken and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried noodles with tender slices of beef, mixed with cabbage, carrots, and bean sprouts, seasoned with traditional Asian spices.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts.

Stir-fried noodles with shrimp, chicken, beef, and a selection of vegetables, typically including cabbage and carrots.

Party tray.

Roast pork, peas, carrots, and onions in a savory soy sauce base. Available in quart or pint size.

Party tray.

Party tray.

Party tray.

Shrimp, chicken, roast pork.

Stirred lo mein noodles with mixed vegetables. Available in quart or pint sizes.

Roast pork intertwined with soft lo mein noodles. Available in pt. or qt. sizes.

Party tray.

Party tray.

Shrimp, chicken, roast pork.

Shrimp Lo Mein: Shrimp with stir-fried noodles. Available in qt. or pt. sizes.

Chinese-style omelet with chicken, mixed vegetables, and eggs, served with a savory brown sauce.

A Chinese-style omelet combining beef and assorted vegetables, served with a savory brown gravy.

Shrimp, eggs, and mixed vegetables, pan-fried and served with a savory brown gravy.

Egg foo young crafted with a mix of chicken, shrimp, pork, and assorted vegetables, enveloped in egg and served with a special sauce.

Pan-fried Chinese-style omelet filled with a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served with a special brown sauce.

Assorted vegetables sautéed, available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Pork sautéed with broccoli in a savory brown sauce.

Roast pork, mixed vegetables. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Sweet & sour pork served with choice of shrimp, white, pork, chicken, beef, house, or plain fried rice.

Lightly battered pork combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Chicken with mixed vegetable, served in a pint. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried rice.

Chicken stir-fried with a variety of vegetables in a savory sauce.

Chicken pieces with cashew nuts, served with a choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried rice.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a brown sauce.

Sliced chicken stir-fried with mushrooms and vegetables. Served with a choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried rice.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and other Chinese vegetables, served in a light white sauce.

Sweet and sour chicken balls, served with a choice of seven rice options including shrimp, pork, chicken, beef, house, plain fried, or white rice.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Wok-seared chicken with onions and bell peppers, enveloped in a robust black pepper sauce.

Crispy battered chicken pieces, lightly coated in a sweet honey sauce.

Stir-fried white meat chicken with scallions, typically includes a savory sauce.

Sliced beef and onions stir-fried with green peppers in a traditional brown sauce.

Beef and broccoli, served in a pint. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.

Sliced beef stir-fried with fresh broccoli, often accompanied by carrots and onions, in a savory brown sauce.

Beef stir-fried with assorted vegetables. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.

Sliced beef stir-fried with a medley of vegetables in a traditional brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried shrimp and broccoli in a savory brown sauce, typically includes carrots.

White sauce.

Stir-fried shrimp with snow peas and water chestnuts, typically served in a light white sauce.

Shrimp combined with cashew nuts. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.

Shrimp stir-fried with cashew nuts, typically including vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Shrimp in a savory lobster sauce. Option of shrimp, white, pork, chicken, beef, house, or plain fried rice.

Shrimp stir-fried with peas, carrots, and mushrooms, typically includes egg in a savory white lobster sauce.

Shrimp served with assorted vegetables. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Sweet and sour shrimp served in a pint. Choice of rice: shrimp, white, chicken, pork, beef, house, or plain fried.

Shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Hot & spicy.

Shrimp cooked in a rich curry sauce, typically includes assorted vegetables.

Hot & spicy.

Stir-fried shrimp with a spicy blend of peanuts, bell peppers, celery, and water chestnuts, typically includes a rich, hot sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Thin rice noodles stir-fried with pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, chicken, and pork, accompanied by a mix of vegetables and egg.

Hot & spicy.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Steamed chicken with a medley of seasonal vegetables, prepared without the addition of salt, sugar, or starches, aligning with dietary preferences.

Shrimp steamed alongside a medley of mixed vegetables, prepared without the addition of salt, sugar, or cornstarch, aligning with dietary preferences.

Steamed chicken breast paired with fresh broccoli, typically prepared without the addition of oils, salts, or heavy sauces to emphasize natural flavors.

Steamed shrimp and broccoli, typically prepared without the addition of salt, sugar, or corn starch.

An exotic combination of scallop, shrimp, beef, chicken, pork and chinese vegetables.

A delicious combination of beef, sliced chicken, shtimp & roast pork, sauteed with chinese vegetables in special sauce.

Combo platter.

Scallops and beef sautéed with mixed vegetables, typically includes a house special sauce.

Shrimp lightly coated and fried, then sautéed with sesame seeds in a special sauce, typically includes fresh vegetables.

Chicken, beef, shrimp & roast pork w. Mixed veg. In brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Seven fried shrimp encircle a mix of roast pork, lobster, and crispy chicken, typically accompanied by vegetables, all brought together in a savory brown sauce.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Hot & spicy. Combo platter.

Combo platter.

Hot & spicy. Combo platter.

Party tray.

Party tray.

Hot & spicy. Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce and possibly other Asian condiments.

Not sell cup soda for this recent time

Shrimp Sauce ! yang yang Sauce !

House-made spicy condiment, typically includes chili peppers and oil.

Specify your choice of extra item to enhance your meal, such as sauces, proteins, or vegetables.

A tangy blend of sugar, vinegar, and fruit juices, often used as a dipping sauce for appetizers or to enhance the flavors of main dishes.

A savory sauce, typically made by blending garlic with a variety of Asian spices and ingredients to enhance flavors in side dishes.

A savory blend of regular soy sauce, oyster sauce, and fish sauce, commonly used for enhancing the flavors of various dishes.

Sesame sauce typically includes sesame seeds, soy sauce, and a blend of spices to create a rich, savory condiment.

General Tso's sauce typically includes a sweet and tangy base with a hint of spice, often complemented by garlic and ginger notes.