Huang's Express Menu

Steamed or Fried (8 pieces)

10 pieces

8 piece Fried Chicken Wings - Not Whole Wings (Wingettes)

5 pieces

8 pieces. Cream Cheese Filled Wontons made w/ imitation crab meat and onions.

Breaded or battered crispy chicken.

8 pieces

Vegetable (2 pieces)

Crispy wrapper filled with succulent pork and veggies

Crispy egg rolls filled with a mix of shredded vegetables, typically cabbage, carrots, and mushrooms, wrapped in a thin dough and deep-fried.

Shrimp (2 pieces)

Shrimp (2 pieces)

16 piece Fried Chicken Wings - Not Whole Wings

Soup that is made from beaten eggs and broth.

A savory blend of tofu, mushrooms, and bamboo shoots in a spicy and sour broth, typically seasoned with vinegar and pepper.

Chicken broth, tender chicken pieces with a choice of noodles or rice.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, enveloped in a rich brown sauce.

Poultry.

Stir fried chicken and vegetables.

Curry seasoned dish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Marinated and stir fried.

Cooked over dry heat.

Cooked over dry heat.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli, coated in a savory sauce and garnished with sesame seeds.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots in a traditional brown sauce.

Sliced beef stir-fried with snow peas, typically in a savory brown sauce.

w/ 4 Pancakes

Sliced beef stir-fried with bamboo shoots, water chestnuts, carrots, celery, and mushrooms in a spicy garlic sauce.

Marinated and stir fried.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and zucchini in a light sauce.

Shell fish.

Mild white sauce.

Spicy sweet and salty sauce made from fermented black beans.

Dry spicy flavor that comes from doubanjiang or chili paste.

Baby shrimp stir-fried with cashew nuts, commonly accompanied by mixed vegetables in a savory sauce.

w/ 4 Pancakes

Hot & Spicy.

Baby shrimp stir-fried with diced vegetables, typically including bell peppers, onions, and celery, in a spicy kung pao sauce, garnished with peanuts.

Broccoli sautéed with garlic, typically served in a savory sauce.

Option of Steamed or Fried Tofu

A medley of vegetables stir-fried and coated in a savory garlic sauce.

Hot & Spicy.

Vegetable stir fry.

Option of Steamed or Fried Tofu

Option of Steamed or Fried Tofu

Option of Steamed or Fried Tofu

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Shrimp, Chicken, and Pork.

Battered chicken balls, deep-fried and served with a blend of pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Lightly battered shrimp, typically includes pineapple, onions, and bell peppers, all tossed in a sweet and sour sauce.

Stir-fried noodles with chicken, often accompanied by vegetables such as cabbage, carrots, and celery, following traditional Asian techniques.

Stir-fried soft noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried soft noodles with slices of beef, typically includes cabbage, carrots, and onions.

Stir-fried noodles with shrimp, commonly accompanied by cabbage, carrots, bean sprouts, and onions in a savory sauce.

Shrimp, chicken, and pork.

Stir-fried egg noodles with chicken and a blend of traditional vegetables.

Soft wheat noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, onions, and broccoli, in a savory sauce.

Stir-fried soft wheat noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Shrimp stir-fried with soft lo mein noodles, typically includes a variety of vegetables such as cabbage and carrots, all tossed in a savory sauce.

Shrimp, Chicken, and Pork

Shrimp, chicken, and pork

Chinese-style omelet with a mix of vegetables, pan-fried and served with a brown gravy sauce.

Chinese-style omelet with beef and a mix of vegetables, typically topped with a savory gravy.

Chicken and assorted vegetables folded into egg, served with a savory brown sauce.

A Chinese-style omelet combining shrimp, eggs, and mixed vegetables, all topped with a savory brown gravy.

A delightful medley of tender chicken and stir-fried noodles.

Tender chicken stir-fried with fresh broccoli

Tender shrimp paired with broccoli, accompanied by savory fried rice.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Diced chicken stir-fried with a medley of vegetables such as carrots, celery, and water chestnuts, typically sautéed in a rich brown sauce and garnished with cashew nuts.

Stir fried chicken and vegetables.

Hot & Spicy.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a light brown sauce.

Sliced beef stir-fried with a medley of seasonal vegetables in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

8 or 16 piece wingets

Tender chicken sautéed with fresh mushrooms, typically includes a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.Option of Steamed or Fried Tofu.

Option of Steamed or Fried Tofu

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Tender beef sauteed with fresh broccoli

Succulent shrimp paired with broccoli, snap peas, carrots, and mushrooms, served alongside a portion of fried rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Breaded shrimp deep-fried and tossed in a spicy, sweet sauce, typically accompanied by broccoli.

Shrimp, beef, chicken w. mixed vegetable in brown sauce.

A savory mix of beef steak and sea scallops with Chinese vegetables in brown sauce.

Chicken, beef, shrimp w. mixed vegetables in brown sauce.

Hot & Spicy.Shrimp, beef, chicken w. diced water chestnuts, carrot, celery, green pepper and in brown spicy sauce.

Shrimp, chicken, beef, roast pork with broccoli, baby straw, mushroom, snow peas, and Chinese vegetables in brown sauce.

Chicken, shrimp, beef with mixed vegetable in brown sauce.

Two dishes in one, Seafood and General Tso’s Chicken combination

Chunks of chicken stir fried with our chef’s special hot sauce and steam broccoli.

Deep fried breaded chunks of chicken in hot orange flavor sauce.

Shrimp, scallop, pork, chicken, beef and crab meat with mixed vegetable in brown sauce.

Steamed white rice, served in a small portion.

Stir fried.

Fried rice typically includes stir-fried white rice with a mix of egg, peas, carrots, and soy sauce for added flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

The bold, refreshing, robust cola

Fruit Punch, Cool Blue, Lemon-lime, or Orange

Green Tea

Original

Deer Park

Fruit Punch or Berry

Snapple Apple, Mango Madness, or Kiwi Strawberry

Snickers, Kit Kat, Reeses Cups, M&M Peanuts, Butterfingers, Crunch, Hershey, Hershey Almonds, and Twix

10 pieces donuts coated with sugar