Huang's Asian Kitchen Menu

Silken threads of egg in a savory broth. Available in small or large.

Hot and spicy.

Chicken rice soup with options for small or large size.

small size\n\n\n\n

Small portion.

large size

Boneless spare ribs, marinated in a traditional Chinese barbecue sauce, then roasted to achieve a tender texture.

Golden, crispy rolls filled with shrimp and vegetables, served with a side of sweet and sour dipping sauce.

Thai style vegetarian spring roll.

Eight pieces of dumplings, typically filled with minced pork and a blend of vegetables, steamed to perfection.

8 pieces. 8

8 pieces. 8

10 pieces. 10

6 pieces. 6

12 pieces.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior. This appetizer typically includes a seasoning blend to enhance flavor.

4 pieces. 4

4 pieces. 4

10 pieces. 10

Served with japanese ginger dressing.

Mixed seasoned seaweed.

Avocado salad, choice of Italian, Ranch, Blue Cheese, Vinaigrette, or no dressing.

Crispy salmon skin atop mixed greens. Choice of Italian, ranch, blue cheese, vinaigrette, or no dressing.

Crab meat, cucumber and caviar mixed with mayo.

Fried chicken wings, typically including both drumettes and flats, served with shrimp stir-fried rice.

Japanese style pan fried pork and vegetables dumpling.

Four piece assorted sashimi.

Six piece assorted sashimi.

Sliced yellowtail served with jalapeno sauce.

Seared tuna slices drizzled with citrus soy sauce, garnished with lemon wedges and fresh parsley.

Sliced seared white tuna, typically accompanied by a delicate black vinegar sauce.

Assorted vegetables, lightly coated in a delicate tempura batter and deep-fried for a crisp finish.

Stir-fried rice with roast pork, eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes peas, carrots, and onions, often seasoned with soy sauce and other aromatics.

Stir- fried with white rice, peas, carrots &egg.

Wok-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes soy sauce and other seasonings.

Mixed with chicken shrimp roast pork and vegetables

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Hot and spicy ,curry flavor

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy.

Served with rice.

Hot and spicy.

Served with fried rice.

Served with rice.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with fried rice.

Served with rice.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bag.

Hibachi fried rice available in small or large sizes.

A large serving of steamed white rice, prepared simply to complement a variety of dishes.

Thirty two ounces.

choice cold or hot.......\nflavors: strawberry, mango, honeydew, Thai tea, milk tea, taro.

Steamed white rice, served in a small portion.

Spicy chili oil infused with a blend of herbs and spices, prepared to add a kick to dishes.

Thirty two ounces.

choice of coke, Diet Coke, Sprite, Dr. pepper

All orders with pork fried rice and egg roll.

All orders with pork fried rice and egg roll.

Hot and spicy.

Sesame chicken served with choice of pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Hot and spicy.

Hot and spicy.

Chicken in a savory garlic sauce served with your choice of pork fried rice, white rice, plain lo mein, or shrimp fried rice.

All orders with pork fried rice and egg roll.

Chicken and mixed vegetables served with a choice of pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Bourbon chicken served with choice of pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Roast pork, mixed vegetables. Choose from pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Roast pork in savory garlic sauce. Served with choice of pork fried rice, white rice, plain lo mein, or shrimp fried rice.

C16. Roast pork nestled among fresh broccoli. Comes with choice of pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Pepper steak, onions. Choose from pork fried rice, white rice, plain lo mein, or shrimp fried rice.

All orders with pork fried rice and egg roll.

Hot and spicy.

Beef and mixed vegetables. Choose from pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Hot and spicy.

Shrimp and broccoli, choice of pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Hot and spicy.

Chicken, beef, shrimp, mixed vegetables.

Hot and spicy.

Served with fried rice.

Hot and spicy.

Hot and spicy.

Shrimp with mixed vegetables and general tso's chicken, side by side.

Hot and spicy.

Hot and spicy.

Shrimp, roast pork, chicken, beef with vegetables and fried wontons.

Chicken and shrimp special sesame sauce.

Hot and spicy.

Hot and spicy jumbo shrimp and scallops with assorted vegetables in garlic sauce.

Beef and scallops with mixed vegetables in chef's special sauce.

Served with fried rice.

Hot and spic served with rice.

Chicken hibachi with choice of fried rice or noodles.

Served with fried rice or noodles and vegetables

Served with fried rice or noodles and vegetables

Served with rice. gently broiled marinated in a delicate homemade sauce.

Served with rice. gently broiled marinated in a delicate homemade sauce.

Served with rice. gently broiled marinated in a delicate homemade sauce.

Cucumber slices wrapped in sushi rice and seaweed, available as roll or hand roll.

Avocado wrapped in rice and seaweed, available as a roll or hand roll.

Crabmeat, avocado, cucumber and caviar.

Tuna wrapped in seaweed and sushi rice, available as a roll or hand roll.

Salmon encased in rice and seaweed, available as a roll or hand roll.

Tuna and avocado wrapped in seaweed and rice, available as roll or hand roll.

Salmon, avocado, wrapped in seaweed and rice. Choose roll or hand roll.

Eel and avocado, choice of sushi roll or hand roll.

Eel and cucumber, available as a maki roll or hand roll.

Yellowtail & scallion, wrapped in sushi rice and seaweed. Available as roll or hand roll.

Spicy tuna wrapped in sushi rice and seaweed, available as a roll or hand roll.

Salmon, avocado and cucumber.

Shrimp, cucumber, lettuce and mayo.

Black pepper tuna and avocado with special sauce.

Smoked salmon, cucumber and cream cheese.

Toasted salmon skin, eel and cucumber.

Shrimp tempura, cucumber and caviar.

Salmon tempura, cucumber and caviar.

Fried soft shell crab, avocado, cucumber and caviar.

Lean tuna atop seasoned rice, typically served as two pieces.

Egg nigiri typically consists of a sweet, layered omelet atop sushi rice, served in two pieces.

Grilled eel served on top of seasoned sushi rice, typically includes a brush of savory eel sauce.

Squid, or ika, thinly sliced and placed atop seasoned sushi rice, typically includes two pieces.

Thin slices of red snapper, typically served raw, atop a small mound of seasoned sushi rice, presented as two pieces.

Two pieces of yellowtail atop seasoned sushi rice, a classic nigiri offering.

Sliced octopus atop seasoned sushi rice, typically includes two pieces per order.

Boiled shrimp atop a bed of seasoned sushi rice, typically presented in a pair for this traditional nigiri offering.

Crab stick atop seasoned rice, typically includes a hint of wasabi or soy sauce, wrapped with a thin band of nori seaweed.

Spicy salmon, shrimp tempura, avocado, cucumber, masago wrapped with pink soy paper and rice.

Shrimp tempura inside, shrimp, avocado outside with spicy sauce.

Shrimp tempura, cucumber topped with spicy tuna and avocado.

Spicy tuna with crunchy and eel tempura, avocado and wasabi caviar wrapped in pink seaweed.

Shrimp tempura inside, topped with spicy tuna and crunch.

Salmon, crabmeat, avocado inside topped with spicy tuna.

California roll topped with assorted fresh fish.

Eel and cucumber inside, topped with avocado caviar.

Crunchy spicy squid and spicy scallops with caviar outside.

Crunchy spicy tuna topped with toasted mixed seasoning.

Spicy tuna and spicy yellowtail with avocado.

Shrimp tempura inside, topped with eel and avocado.

Fried assorted fish, spicy mayo, eel sauce and scallion inside.

Features shrimp tempura and snow crab, typically includes avocado and cucumber, topped with crunchy elements, spicy mayo, and eel sauce.

Nine pieces assorted sushi and one tuna or california roll.

Fifteen pieces daily special sashimi.

Eighteen pieces daily special sashimi.

Twelve pieces sashimi, five pieces sushi and one california roll

Three california rolls.

California roll, tuna roll and salmon roll.

Spicy salmon roll, spicy california roll, spicy tuna roll.

Served with 1 side gyoza and 3 pieces california roll. 1 3

Served with 1 side gyoza and 3 pieces california roll. 1 3

Served with 1 side gyoza and 3 pieces california roll.

Stir-fried with white rice ,onion ,peas carrots & pineapple,rasin in special sauce

stir-fried with white rice, pineapple, onion ,peas ,carrots ,rasin in special sauce.

thai curry{red}

with chicken

thai style noodle

thai style noodle

Stir-fried chicken with fresh basil, bell peppers, onions, and a hint of garlic in a Thai brown sauce.

Shrimp stir-fried with bell peppers, onions, bok choy, and fresh basil leaves in a spicy Thai sauce.

Served with fried rice

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Hot and spicy.

Hot and spicy.

Served with fried rice.

Hot and spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Select any 3 maki rolls with options including tuna, eel, salmon, yellowtail, spicy versions, avocado, cucumber, or cream cheese varieties. Served with a side of soup or salad with choice of dressing.