Huaco Lounge Menu

Bright, citrus, tender shrimp, tangy red onions, juicy tomatoes, cucumbers, and avocados.

White, green, and red flavored ceviche. Marinated snapper and shrimp, cured in fresh lime juices.

Queso, guacamole, and black beans.

Glazed seared ahi tuna.

"Telera" bread smothered with refried black beans, Monterrey cheese, pico, Mexican sour cream, queso fresco, and a glaze of extra virgin olive oil.

Bean and cheese nachos, chicken and cheese nachos, chorizo quesadillas, brisket flautas, guacamole, pico, pickled jalapeños, and queso sauce.

Two cheese enchiladas served with chile con carne or queso sauce, Cheddar cheese, rice, and beans.

Two beef enchiladas served with chile con carne, Cheddar cheese, rice, and beans.

Two chicken enchiladas, served with sour cream sauce, Monterrey cheese, rice, beans, and garnished with pickled jalapeños.

Two crispy ground beef tacos, lettuce. Tomatoes, Cheddar cheese, rice, and beans.

One beef enchilada with chile con carne, and one chicken enchilada, served with sour cream sauce, rice, and beans.

Two mole enchiladas, served with queso fresco, sour cream, rice, and beans. Add chicken for an additional charge.

Two chicken or ground beef burritos, smothered with spicy chile con queso, rice, and beans.

Chicken, steak or combo. Served with rice, beans, guacamole, Mexican potatoes, pico, and three flour tortillas.

Marinated, shredded chicken or brisket flautas topped with pico de gallo, queso fresco, Mexican sour cream, and guacamole served with a side of rice, beans, and queso.

Three scopes, with a protein, refried beans, queso fresco, lettuce, cabbage, Mexican sour cream with sliced avocado, garnished with red onions and cilantro.

Side of rice and beans.

Side of rice, beans, guacamole, and pico. Add grilled chicken or asada for an extra charge.

Slow-roasted corn, mayo, Mexican sour cream, cotija cheese, tajin, lime juice, salsa Valentina, and Cheeto crumbs.

Yellow roasted corn, mayo, Mexican sour cream, cotija cheese, tajin, lime juice, salsa Valentina, and nacho cheese Doritos crumbs.

Yellow roasted corn. Mayo, Mexican sour cream, cotija cheese, tajin, and lime juice.

Al pastor, refried beans, Monterrey cheese, sliced roasted pineapples, Huaco mayo, and a side of sweet potato fries.

Zucchini, refried beans, Monterrey cheese, sliced avocado, Huaco mayo, Mexican sour cream, and a side of sweet potato fries.

Barbacoa, refried beans, fondue cheese, grilled onions, sliced avocados, Huaco mayo, pickled jalapeños, and a side of sweet potato fries.

Brisket, refried beans, Monterrey cheese. Huaco mayo, pico, sliced avocado, and a side of sweet potato fries.

Chicken mole, refried beans, Monterrey cheese, Mexican sour cream, cilantro, and a side of sweet potato fries.

Red chicken stew, hominy, avocado, cilantro, tortilla chips, queso fresco, pico de gallo, lime, and two corn tortillas.

Arugula and romaine mixed with feta cheese, strawberries, and pears topped with caramelized pecans with red wine vinaigrette dressing.

Bright, citrus, tender shrimp, tangy red onions, juicy tomatoes, cucumbers, and avocados.

White, green, and red flavored ceviche. Marinated snapper and shrimp, cured in fresh lime juices.

Queso, guacamole, and black beans.

"Telera" bread smothered with refried black beans, Monterrey cheese, pico, Mexican sour cream, queso fresco, and a glaze of extra virgin olive oil.

Chicken, steak, and shrimp fajitas served with rice, beans, guacamole pico, and three flour tortillas (feeds 2).

Chicken, steak, shrimp or combo. Sizzling fajitas, served with rice, beans, guacamole, pico, and three flour tortillas.

Grilled chicken breast served with sour cream sauce melted Monterey cheese, rice guacamole, pico, and two flour tortillas.

A bed of rice topped with a ribeye served with pico, guacamole three flour tortillas, and a side of bean soup.

Grilled chicken breast grilled onions, poblano peppers, mushrooms, rice, three flour tortillas, and a side of guacamole.

Grilled salmon sautéed in white wine butter sauce, with fresh garlic, a side of asparagus, and green rice.

Chicken breast in a lemon buttery sauce with sautéed carrots, zucchini, and onions.

Three scopes, with a protein, refried beans, queso fresco, lettuce, cabbage, Mexican sour cream with sliced avocado, garnished with red onions and cilantro.

Side of rice and beans.

Side of rice, beans, guacamole, and pico. Add grilled chicken or asada for an extra charge.

Yellow roasted corn, mayo, Mexican sour cream, cotija cheese, tajin, lime juice, salsa Valentina, and nacho cheese Doritos crumbs.

Yellow roasted corn. Mayo, Mexican sour cream, cotija cheese, tajin, and lime juice.

Al pastor, refried beans, Monterrey cheese, sliced roasted pineapples, Huaco mayo, and a side of sweet potato fries.

Zucchini, refried beans, Monterrey cheese, sliced avocado, Huaco mayo, Mexican sour cream, and a side of sweet potato fries.

Barbacoa, refried beans, fondue cheese, grilled onions, sliced avocados, Huaco mayo, pickled jalapeños, and a side of sweet potato fries.

Brisket, refried beans, Monterrey cheese. Huaco mayo, pico, sliced avocado, and a side of sweet potato fries.

Chicken mole, refried beans, Monterrey cheese, Mexican sour cream, cilantro, and a side of sweet potato fries.

Arugula and romaine mixed with feta cheese, strawberries, and pears topped with caramelized pecans with red wine vinaigrette dressing.