Hsu's Gourmet Menu

Ground pork with minced vegetables served in lettuce cups. A Hong Kong classic.

Minced vegetables served in lettuce cups. A Hong Kong classic.

Choice of Steamed or Grilled Pork Dumplings with Minced Vegetables Served with Ginger Soy Vinaigrette Dipping Sauce.

Served with Chef's Special Dipping Sauce.

Cantonese Style, served with cabbage slaw.

Shrimp, scallop and vegetables.

Hot. Shrimp and scallops in this classic favorite.

Shrimp, chicken, and vegetables over crispy angel hair like noodles.

Tofu, steamed or fried rice, mixed vegetables, lightly fried.

Hot. Shrimp, Scallop and Chicken in Hearty Spicy Soup with Egg Noodles.

Shrimp, chicken, and beef.

Steamed or fried rice with mixed seasonal vegetables.

Hot.

Hot. Sliced Tender Chicken Sautéed with Onion, Pepper, Carrot, and Fresh Basil Leaves.

The house signature dish is presented in 3 courses: soup, crispy skin in Chinese crepe, and grilled duck meat in honey soy sauce.

Jumbo shrimp, ginger, scallion. Choice of steamed or fried rice.

Crispy large shrimp wok-tossed with honey-coated walnuts in a lemon aioli sauce.

Hot. In Black Pepper Sauce.

Tender center cut pork loins served with a sweet pungent sauce. A classic Mandarin Style.

Hot.

Steamed or fried rice; Cantonese-style asparagus in savory black bean sauce.

Large shrimp sautéed with fresh avocado and vegetables.

Hot. Sliced tender beef marinated in 7 spices and wok-tossed with fresh basil leaves; topped with crushed roasted peanuts and served with snow peas and mushroom.

Hot. This classic X.O. sauce is the prestigious Hong Kong Jockey Club's favorite.

Served with Ginger Scallion Sauce.

Hot. This Diver's Select Large Sea Scallop Is Full of Flavor and Raise up a Notch with Black Pepper Sauce.

Wok-tossed shrimp in salt & pepper, five-spice, with jalapeño.

Served w. Green and White Onions

Steamed or fried rice; tender beef and fresh broccoli in a savory sauce.

Chicken balls in tangy sauce, choice of steamed or fried rice.

Chicken and broccoli, choice of steamed or fried rice.

Choose from steamed or fried rice. Crispy chicken coated in sesame seeds and a savory sauce.

Choice of Steamed or Grilled Pork Dumplings with Minced Vegetables Served with Ginger Soy Vinaigrette Dipping Sauce.

Served with Chef's Special Dipping Sauce.

Hot.

Hot. Shrimp, Scallop and Chicken in Hearty Spicy Soup with Egg Noodles.

Includes chicken, beef and shrimp.

Hot.

Hot. Fried Dark Meat with Vegetables in a Szechuan Style Spicy Sauce.

Spicy. Sliced Tender Beef Marinated in Seven Spices and Wok-Tossed with Fresh Thai Basil Leaves; Topped with Crushed Roasted Peanuts and Served with Snow Peas and Straw Mushroom.

Served w. green and white onions

Large shrimp sautéed with fresh avocado and vegetables.

Served with Ginger Scallion Sauce.

Asparagus in savory black bean sauce. Choose between fried or steamed rice.

Hot. Sliced Tender Chicken Sautéed with Onion, Pepper, Carrot, and Fresh Basil Leaves.

Hot.

Wok-tossed shrimp in salt & pepper, five-spice, with jalapeño.

White meat chicken in tangy lemon sauce. Served with fried or steamed rice.

Shrimp in a delicate garlic sauce. Choice of fried or steamed rice.

Crispy large shrimp wok-tossed with honey-coated walnuts in a lemon aioli sauce.

Hot. This Diver's Select Large Sea Scallop Is Full of Flavor and Raise up a Notch with Black Pepper Sauce.

String Beans, Szechwan Style.

Hot. Szechwan Style.

Hot.

Complete with fried rice, house salad and crab angel.

Complete with Steamed or Fried Rice, Egg Drop Soup and Crab Angel.

Complete with Steamed or Fried Rice, Egg Drop Soup and Crab Angel.

Complete with Steamed or Fried Rice, Egg Drop Soup and Crab Angel.