Hsu's Gourmet Menu

Hot.

Crispy chicken coated in sesame seeds, served with choice of steamed or fried rice.

Ground Pork and Shrimp Wrapped in Shanghai Style Egg Roll Wrapper and Fried to Perfection.

Pork and Shrimp.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Served w. Green and White Onions

Choice of Steamed or Grilled Pork Dumplings with Minced Vegetables Served with Ginger Soy Vinaigrette Dipping Sauce.

Shrimp, chicken, and beef.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of dipping sauce.

Handmade dumplings filled with minced chicken, typically pan-fried to achieve a golden crisp exterior. Served in a portion of six.

Ground pork with minced vegetables served in lettuce cups. A Hong Kong classic.

Minced vegetables served in lettuce cups. A Hong Kong classic.

Marinated beef skewers, typically served with a spiced peanut sauce.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of dipping sauce.

Choice of Steamed or Grilled Pork Dumplings with Minced Vegetables Served with Ginger Soy Vinaigrette Dipping Sauce.

Served with Chef's Special Dipping Sauce.

Delicate steamed dumplings filled with a medley of fresh vegetables, served in a set of six.

Cantonese Style, served with cabbage slaw.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Shrimp, scallop and vegetables.

Hot. Shrimp and scallops in this classic favorite.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Shrimp, chicken, and vegetables over crispy angel hair like noodles.

A delightful mix of shrimp, pork, pineapple, peas, and scrambled eggs, stir-fried with seasoned rice.

Tofu, crisply fried, mixed with seasonal vegetables. Served with choice of steamed or fried rice.

Hot. Shrimp, Scallop and Chicken in Hearty Spicy Soup with Egg Noodles.

Shrimp, chicken, and beef.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp, fluffy rice, scrambled eggs, and green onions stir-fried to a golden brown.

Traditional Chinese mixture of seasonal vegetables served with choice of steamed or fried rice.

Hot.

Hot. Sliced Tender Chicken Sautéed with Onion, Pepper, Carrot, and Fresh Basil Leaves.

The house signature dish is presented in 3 courses: soup, crispy skin in Chinese crepe, and grilled duck meat in honey soy sauce.

Jumbo shrimp, ginger, scallion. Choice of steamed or fried rice.

Crispy large shrimp wok-tossed with honey-coated walnuts in a lemon aioli sauce.

Hot. In Black Pepper Sauce.

Tender center cut pork loins served with a sweet pungent sauce. A classic Mandarin Style.

Hot.

Asparagus in Cantonese black bean sauce. Served with choice of steamed or fried rice.

Large shrimp sautéed with fresh avocado and vegetables.

Hot. Sliced tender beef marinated in 7 spices and wok-tossed with fresh basil leaves; topped with crushed roasted peanuts and served with snow peas and mushroom.

Hot. This classic X.O. sauce is the prestigious Hong Kong Jockey Club's favorite.

Served with Ginger Scallion Sauce.

Hot. This Diver's Select Large Sea Scallop Is Full of Flavor and Raise up a Notch with Black Pepper Sauce.

Wok-tossed shrimp in salt & pepper, five-spice, with jalapeño.

Hot.

Served w. Green and White Onions

Beef and broccoli in a savory sauce. Served with a choice of steamed or fried rice.

Sweet and sour chicken balls served with choice of steamed or fried rice.

Chicken and broccoli served with a choice of steamed or fried rice.

Crispy chicken coated in sesame seeds, served with choice of steamed or fried rice.

Pan-seared salmon served atop freshly sautéed bok choy, finished with a robust black pepper corn sauce.

Fermented Korean cabbage with a spicy, tangy flavor typically includes Korean chili flakes and garlic.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, and cabbage, served in a light sauce.