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HSL Menu

$American
418 E 200 S, Salt Lake City, UT 84111
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  • COLD

    • KALE

      champagne vinaigrette I pine nuts | parmigiano-reggiano
      $16.00

    • CHICORIES

      broccolini | medjool dates | almond puree | sherry vinaigrette
      $16.00

    • HAMACHI CRUDO

      kiwi coulis | fresno pepper | buttermilk | garlic crumb
      $28.00

    • MEAT & CHEESE

      artisanal meats | farmstead cheeses | pickles | sourdough | condiments
      $32.00

  • HOT

    • BUTTERMILK BISCUIT

      honey butter | maldon salt
      $10.00

    • SOURDOUGH TOAST

      house-made ricotta | pickled squash | candied hazelnut
      $18.00

    • BRUSSEL SPROUTS

      speck | bourbon + molasses | mustard seed
      $17.00

    • CAULIFLOWER

      general tso’s style | sriracha vinaigrette | pickled fresno
      $16.00

    • FLATBREAD

      pumpkin seed pesto | burrata | parsnip ”nduja” | pepperoncini
      $22.00

  • HEARTY

    • HSL BURGER

      cheddar | pickled red cabbage | tomato jam | malt vinegar french fries
      $26.00

    • PASTA

      mushroom bolognese | fines herbs | whipped mascarpone
      $30.00

    • MARKET FISH

      miso beurre blanc | cauliflower | meyer lemon confit | celery root
      $42.00

    • SHELLFISH

      white bean cassoulet | HSL sourdough | celery root | speck
      $30.00

    • PORK SHANK

      frank’s red hot glaze | whipped ranch | apple butter
      $40.00

    • FRIED CHICKEN

      creamed leeks | pickled fennel | hot honey | blistered shishito |
      $38.00

    • NEW YORK

      roasted onion ponzu | maitake | caramelized potatoes | mushroom hollandaise
      $42.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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