HQ Gastropub - Woodland Hills Menu

Served with housemade jalapeno ranch dressing.

Spicy. Garlic and ginger sauteed soybeans, togorashi and arbol chiles garnished with fresh lemon wheels.

Fries baked with braised “Oaxacan-style” short rib, white Cheddar cheese curds, chives and house-made beef gravy on top of garlic mashed potatoes.

Fresh panko crusted zucchini spears topped with Parmesan cheese served with house-made lemon aioli.

5 halves over-medium topped with lime crushed avocado, house-made bacon jam, green onion garnished with smoked paprika and balsamic glaze.

Fresh tempura asparagus served with citrus ponzu dipping sauce.

Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.

8 lollipops served with housemade creamy ranch dressing.

Served with fresh house-made yellow corn chips and housemade salsa.

Lightly-salted steamed soybeans.

Served with house-made beer cheese, mustard and house-made jalapeno caramel sauce.

8 wings served with house-made creamy ranch dressing and celery sticks.

Served with garlic chicken sausage, Hungarian kielbasa, Texas-style jalapeño hot link and yellow mustard.

Sauteed shishito peppers served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad.

Topped with madras spiced tomatoes and micro-green salad served with grilled pita bread.

Served with spam, sushi rice wrapped with nori topped with eel sauce and furikake.

Crispy rice topped with spicy tuna garnished with eel sauce, spicy mayo, serrano peppers and scallions.

Blue crab, avocado, sushi rice wrapped with nori, baked with salmon and spicy mayo and garnished with eel sauce, serrano peppers and Sriracha drops.

Tempura shrimp, sliced mango, cream cheese topped with sliced avocado, crispy shallots spicy mayo and eel sauce.

Furikake and togarashi seasoned ahi mixed with avocado, inamono jus and truffle oil, sushi rice garnished with seaweed salad.

Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayo, eel sauce and crispy shallots.

Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeno aioli and sushi rice wrapped with soy paper and side of sushi ponzu sauce.

Crispy spicy tuna roll served with avocado and scallions garnished with togarashi miso butter sauce.

Carrot, asparagus, cucumber and sushi rice wrapped in nori topped with avocado.

Spicy tuna, avocado, cucumber and fresh radish sprouts.

Yellowtail sashimi garnished with serrano peppers, Sriracha drops, micro bulls blood, spun daikon and sesame seeds served with citrus ponzu sauce.

Furikake and togarashi seasoned ahi mixed with avocado, red onion, lnamono Jus and Truffle Oil garnished with Daikon Sprouts and served with Crispy Wonton chips.

Sesame crusted tuna, wonton chips, seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and house-made pineapple jalapeño salsa.

Spicy yellowtail, avocado and cucumber topped with fresh yellowtail, crispy shallots and shoyu citrus vinaigrette.

Regular or Buffalo. 3 chicken tenderloins served with fries and house-made creamy ranch dressing.

House-made creamy white Pepper Jack soup mixed with chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado and cilantro.

Served with grilled chicken breast, house-made BBQ sauce, Mozzarella cheese, house-made pineapple salsa topped with fresh basil and house-made creamy ranch drizzle.

3 pieces of flour tortilla filled with braised Oaxacan-style short rib, Mozzarella cheese and house-made salsa with lime crushed avocado, sour cream, and pico de gallo.

3 mini corn tortilla shells filled with Braised Oaxacan-style short rib served with lime crushed avocado and Fresno chili paint.

Orecchiette pasta baked with 4 cheeses and Parmesan panko crumble.

3 freshly ground gourmet beef patties served with caramelized onions and Cheddar cheese on king's Hawaiian sweet rolls.

Grilled chicken tossed in house-made Caesar dressing and mixed with Romaine lettuce, Parmesan cheese, house-made croutons and black pepper wrapped in a fresh flour tortilla.

Served with house-made marinara sauce, Mozzarella cheese, sliced tomatoes, and fresh basil.

Fire Roasted Sweet Corn and Parmesan Risotto topped with Fresh Herbs.

3 portions of slow cooked pot roast mixed with au jus gravy and pepperoncini peppers served on Hawaiian sweet rolls.

Sliced grilled chicken breast sauteed with garlic, ginger, yellow onion, and water chestnuts tossed in hoisin and soy sauce garnished with curled carrots and sliced green onions served over crispy rice sticks and crisp Iceberg lettuce cups.

Boneless chicken breast marinated with buttermilk herbs and spices, fried and tossed in buffalo sauce and mixed with crisp Iceberg lettuce, sliced avocado, tomato, and shredded Cheddar cheese wrapped in a fresh flour tortilla with side of house-made jalapeno ranch dressing.

3 mini wonton shells served with raw sushi grade ponzu marinated ahi, lime crushed avocado and freshly squeezed lime juice garnished with cilantro.

Two Freshly Ground Gourmet Pork Meatballs sauteed with Housemade Garlic Tomato Soup garnished with Parmesan and Fresh Basil serve with Toasted Onion Brioche

Boneless chicken breast marinated with buttermilk herbs and spices tossed in buffalo sauce served with house-made coleslaw, iceberg lettuce on toasted brioche; includes fries.

Our freshly ground gourmet beef patty served with port caramelized onions, arugula, black mission fig spread, Bleu cheese, garlic aioli and savory port sauce on toasted brioche; includes fries.

Blackened chicken breast served with sliced avocado, arugula, fresh basil, tomato, Cheddar cheese and sriracha mayo on toasted brioche; includes fries.

Our freshly ground savory turkey patty served with lime crushed avocado, Iceberg lettuce, tomato, Mozzarella cheese, garlic aioli on toasted brioche; includes fries.

Our freshly ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, house-made ponzu glaze and wasabi tartar on toasted brioche; includes fries.

Braised “Oaxacan-style” short rib, sharp Cheddar cheese, sliced avocado, tomato, kosher dill pickles on thick sliced brioche; includes fries.

Our freshly ground gourmet beef patty served with caramelized onions, Iceberg lettuce, tomato, Cheddar cheese and house spread on toasted brioche; includes fries.

Signature Sirloin and Pork Fat Blend Patty, Arugula, Kosher Dill Pickles, Sauteed Onions, Gruyere, Mustard on Toasted Brioche; includes Fries

Two freshly ground gourmet beef patties “smashed” and served with sharp Cheddar cheese, chopped onions, kosher dill pickles, ketchup and mustard on toasted brioche; includes fries.

Impossible patty served with sliced avocado, Iceberg lettuce, tomato, barbecued broccolini, house-made sweet sriracha ketchup on toasted potato brioche. Includes fries.

Our freshly ground gourmet beef patty served with port caramelized onions, Iceberg lettuce, tomato, Pepper Jack cheese, crispy jalapeños and house-made jalapeño ranch dressing on toasted brioche; includes fries.

Mesclun greens served with blackened chicken breast, candied pecans, diced avocado, sliced strawberries garnished with quinoa, goat cheese, champagne vinaigrette and balsamic glaze. All salads includes boneless chicken breast.

Mesclun greens served with grilled chicken breast, baby Heirloom tomatoes, red onions, Kalamata olives, cucumbers, crumbled Feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread. All salads includes boneless chicken breast.

Mesclun greens served with grilled chicken breast, pomegranate seeds, roasted pistachios, goat cheese and sherry wine vinaigrette. All salads includes boneless chicken breast.

Served with house-made chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry.

Atlantic salmon served with herb and Parmesan risotto topped with steamed asparagus garnished with fresh lemon wheel.

2 pieces of crispy beer battered pacific cod, fries, spicy aioli and house-made tartar sauce.

2 grilled chicken breasts served with garlic mashed potatoes, broccolini and baby carrots with chicken demi-glace.

Tossed with sea salt.

Seasoned with brown sugar, cinnamon and cayenne pepper.

Served with house-made chicken gravy.

Topped with parsley and side of house-made marinara sauce.

750 ml.

Regular or decaf.

Unsweetened.

Regular or sugar-free.

550 ml.

12 oz. can.

8 French-style doughnuts sprinkled with powdered sugar served with maple syrup and vanilla ice cream.

Served with vanilla ice cream and butterscotch sauce.

Baked custard made with sweet cream and vanilla bean topped with caramelized sugar and fresh berries.