HP Café Menu

Stuffed with Blue Cheese, & served with tamarind sauce

Homemade potatoes tots with dipping sauce

& Beer Cheese Sauce

Smoked Brisket Grits, fried Green Tomatoes, tabaco onions, prickly pear jalapeno Gastrique, & sriracha aioli

Braised mushrooms, with carbonara sauce, sliced pepperoncini, fresh mozzarella, herb aioli, & shaved parmesan cheese

Jalapeno spread, with marinated portobello mushrooms, cherry tomatoes, shaved red onions, avocado, & topped with a sprinkle of parmesan cheese

12" Pizza with HP marinera sauce, topped with mozzarella cheese & parmesan cheese

12" Pizza with HP marinera sauce, topped with mozzarella cheese, parmesan, & mascarpone

12 " Pizza with Hp marinea with pepperoni ham, sausage, bell peppers, onions, olives, tomatoes, & topped with mozzarella cheese

Golden beets in escabeche, sliced smoked chicken breast, dried figs, tri-color quinoa, Vermont goat cheese, toasted almonds, & grilled lemon vinaigrette

Mixed greens, black beans, corn salsa, cherry tomatoes, boiled egg, sliced cucumber, smashed avocado, cotija cheese, & jalapeno lime dressing

Cucumbers, red onions, pepitas, cherry tomatoes, avocado, boiled egg, corn salsa, toasted pine nuts, & creamy caper dressing

Fresh lettuce tossed with Champagne vinaigrette, Cherie tomatoes, onions, cucumbers, cheddar cheeses, olives, boiled eggs, turkey or chicken, bacon & avocado

Assorted Seasonal Fruit

Diced chicken, spring mix, tomatoes, onions avocado, tossed with chipotle aioli, wrapped in a spinach tortilla served with fresh fruit or French fries

Spinach Tortilla with a spread of Hummus, & grilled yellow & green zucchini, roasted red bell peppers, tomatoes, avocado, spring mix, tossed in lemon vinaigrette, marinated HP mushrooms & choice of side

Roasted corn dressed with Mexican aioli, chile-lime powder, fresh cilantro, & cotija cheese

Corn Tortilla chips baked with HP Blend of cheeses, black beans, topped with pimento beer cheese sauce, Birria de Res (shredded beef short ribs), corn salsa, Pico de Gallo & cotija cheese

Assorted cheeses melted in Mexican crema topped with homemade chorizo, pico de gallo, corn salsa, cotija cheese, served with corn tortilla chips

Sauteed sirloin steak with fajita vegetables, HP blend of Cheese, Mexican crema served on 12" flour tortilla with a side of refried beans

12" Flour Tortilla, HP Cheese Blend, citrus marinated pork, chopped fresh cilantro, green onions, red onions, cotija cheese, side of Mexican crema, & refried beans

Sauteed in salsa, topped with fresh lettuce, avocado, cilantro & cotija cheese

Grilled skirt steak marinated in adobo citrus with caramelized onions, HP dry cabbage slaw, fresh chopped cilantro on top of street corn tortilla quesadillas

Cheese, corn tortilla, diced smoked chicken breast, salsa verde, shredded lettuce, pico de gallo, tobaco onion rings, & cotija cheese

Hard shell corn tortilla, filled with Birria de res (shredded short ribs), HP Cheese fresh lettuce, sour cream, pico de gallo, corn salsa, & cotija cheese

Citrus marinated pork topped with fresh cilantro, green onion, red onion, pineapple Habanero salsa

3 corn tortillas, refried beans, marinated HP portobello mushrooms, pico de gallo, & green salsa, cotija cheese

Half pound beef patty, pepper jack cheese, cilantro lime aioli choice of side

Half pound beef patty, topped with roasted chile poblano, bacon, & provolone cheese

Home made vegetarian black bean burger served with small mixed green salad

Yellow fish tuna steak with chia seed, bacon, lettuce, tomato, & ginger tomato sauce, served on multigrain bread, accompanied with fruit or French Fries

Breaded fried shrimp tossed in sriracha sauce, topped with shredded lettuce, sliced tomatoes, red onion, pickle slab, & cilantro aioli

Pork shoulder smoked in house for 12 hours served with tangy home made BBQ sauce, HP coleslaw, pickle slabs, & topped with tabaco onions, on brioche bun

Smoked Brisket sauteed with Fajita Blend of vegetables, smoked gouda cheese, roasted Garlic Aioli on thick sourdough bread

Thinly sliced corn beef, 1000 island aioli, Swiss cheese, & sauerkraut, served with French fries or coleslaw

Thin sliced smoked roasted Ribeye with a bell peppers, onion, & mushroom sauté, toped with white cheddar sauce & melted Swiss cheese

Smoked in House thinly sliced Chicken Breast, with Applewood Bacon, lettuce, tomato, fresh smashed avocado, cilantro ~ lime aioli, served on wheat berry bread & choice of side

Four Peaks Golden Lager, Kilt Lifter

Ask Server for current selection

Tequila, fresh orange juice & lime, grapefruit soda, spicey salted rim

Gold tequila, triple sec, fresh lime juice with salted rim

Gold Tequila, prickly pear, orange liqueur, fresh lime juice, shaken & served over ice with salted rim

Blanco tequila, Chambord liqueur, fresh squeezed lime juice, shaken with salted rim

Patron Silver Tequila, Grand Marnier, fresh lime juice shaken and served over ice with salted rim

Mezcal, fresh lime juice, grand Marnier, cayenne pepper, splash of hot sauce, with spicy salted rim

Mango puree, gold tequila, triple sec, fresh lime juice, shaken with salted rim

Notes of floral from elderflower liqueur & herbs from the gin, followed by the bright & tart flavor of lime make this a refreshing drink

Vodka, orange liqueur, cranberry juice & splash of lime juice

Vodka, triple sec, lemon, with a sugar coated rim

Godiva Chocolate, Vanilla Vodka, Bailey's Irish Cream with chocolate sugar rim

Italian Lavazza espresso, Kahlua, Vodka, Vanilla, with a honey sugar rim

RumChata, Vanilla Vodka, & Carmel

Choice of Bulleit Bourbon, Makers Mark, or Knob Creek, Sweet Vermouth, bitters & finished with a Luxardo Cherry

Godiva Chocolate ~ Kahlua ~ Bailey's Irish Cream, shot of espresso, Steamed Milk topped with whip cream & chocolate

Jameson Irish Whiskey, Baileys Irish Cream, & espresso coffee `

Frangelico liqueur, Baileys Irish Cream, & Jameson Irish Whiskey, & coffee

Sweet & spicy cinnamon herb tea paired with crown royal whiskey

Agave nectar, lemon, & cinnamon your choice of Makers Mark Bourbon or Bulleit Rye

4 jumbo prawn's with lemon aioli & cocktail sauce

fresh mozzarella, Roma tomatoes, capers, fresh basil olive oil & balsamic reduction

with chefs special dipping sauces

Assorted cheeses, fruits, nuts, olives, & peppers

3 grilled codfish tacos, with fresh cilantro slaw & fresh housed made pineapple salsa

crisp romaine lettuce with Caesar dressing, parmesan cheese & croutons

blended with kalamata olives, cilantro, red onion, feta, red & green bell peppers, dressed with a orange balsamic lime vinaigrette

roasted red beets, goat cheese crostini & Arizona field greens, tossed in a sherry vinaigrette

served over creamy parmesan risotto with a orange Grand Marnier sauce

breast of chicken sautéed in a lemon caper, white wine sauce & served with chefs fresh vegetables

Half—Chicken with Chef's signature olive oil rub, served with a side of rosemary infused butter & mashed potatoes

center cut pork chop marinated in Italian herbs & flamed grilled, topped with red wine wild mushrooms, apples & candied pecans

7oz flame grilled with a creamy gorgonzola sauce & a drizzle of reduced balsamic vinegar glaze

served with wild mushroom brandy chianti demi glaze sauce

sautéed shrimp, bay scallop's, calamari, clams, & mussels in a light white wine tomato broth served on pappardelle pasta

seasonal vegetables tossed with pasta linguine with fresh basil, olive oil, & a touch of pesto sauce

sautéed shrimp in a garlic lemon chardonnay sauce served over linguine pasts

gold canyon angus beef patty with American cheese, lettuce, tomato, & pickle & choice of side

classic black bean burger blended with roasted bell pepper, onion & garlic, topped with provolone cheese, lettuce, pickle, & tomato