Howzatt Menu

Rolled and Stuffed with vegetables and then deep fried.

Cauliflower fritters tossed in soy sauce with a tang of Indian spices.

Garden fresh vegetables coated with chicken peas, flower and then deep fried.

Individual corn marinated in crushed peppers fried with chopped onions and sauteed.

home-made cottage cheese coated with seasoned chick peas flower and deep fried.

Indian cheese cubes marinated in spices and grilled in a clay oven.

Delicious crunchy starter battered in house masala deep fried served with sauces.

Fried marinated boneless chicken sauteed with onions ginger garlic soy sauce green chillies and curry leaves.

Boneless chicken marinade with cream and spices.

Chicken stir fried with curry leaves, onion and. crushed pepper.

Marinated fish fried with Indian spices and curry leaves.

Boneless chicken marinated with cream and spices.

chicken marinated in yogurt and house spicy sauce then baked in tandoori clay oven.

Boneless chicken breast cubes marinated with spicy sauce baked in clay oven.

Indian cheese cubes marinated in spices and grilled in clay oven.

Shrimped marinated in freshly ground spices and grilled in clay oven.

Chicken kabab, chicken tikka, sheek kabab and shrimp grilled in clay oven.

Cottage cheese cubes cooked with creamy gravy and spices with choice of peas or pepper.

Cottage cheese cubes cooked in mild tomato cream sauce.

Okra cooked incolored pepper, diced onions and spices.

Potatoes cooked with cauliflower, peas and spices with thick gravy sauce.

Chick-peas cooked in a special blend of traditional spices.

A Moghulai delight cottage cheese dumplings in creamy sauced topped with cashews and raisins.

Chicken cooked in onion, tomato and special house spices.

Chicken tikka cooked in mild tomato and cream sauce.

Chicken tikka cooked in butter with creamy tomato sauce.

Chicken cooked with spinach onion cream sauce.

Tender chicken cooked in coconut sauce and madras special sauces.

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with herbs and spices

Boneless chicken with potatoes in a spicy and tangy sauce.

Chicken cooked in special coconut sauce.

Boneless lamb cooked in onion, tomato and gray.

Boneless lamb with potatoes in a spicy and tangy sauce.

Tender goat marinated and cooked in a curry cause of fresh herbs and spices.

Lamb fillet cooked in a white creamy mild sauce made with yogurt, cream and cashews.

lamb cooked in a special chettinaad curry sauce.

Tender bone-in goat cooked in coconut creamy sauce.

Catfish/Tilapia cooked in tomato cream sauce.

Tilapia grilled served with yogurt sauce.

Whole wheat baked bread.

Leavened white flour tandoori bread.(with butter add 30 cents extra)

Naan layered with copped onion or ground cheese cubes.

leavened fine flour bread stuffed with almonds, pastachois and cashews.

Naan layered with chopped garlic and cilantro.

Naan stuffed with ground up lamb.

Multi layered all purpose flour bread topped with butter.

Deep fried all purpose thick layered bread served with channa (chick peas) saber.

Basmati rice flavored with lemon juice and nuts.

Tadka rice with cumin and ghee.

Indo - Chinese style assorted vegetables and fried rice, work cooked with spices.

Fried rice tossed with chillies and peppers.

Shrimped fried rice tossed with chillies.

Cooked with Manchurian sauce.

Dumplings made of cottage or ricotta cheese soaked in sweet thickened milk delicately flavored with cardamom served chilled.

Home made rasgullas, a dish made with milk cream and sugar.