Appetizers
- Spring Roll
- 鮮蝦餃
- 涼拌海哲
- 海哲燻蹄
Bbq Special
- Honey Roast Pork
- Bbq Roast Spareribs
- Roast Duck
- Soy Sauce Chicken
Soup
- 雲吞湯
- 蛋花
- Hot & Sour Soup
- Vegetable Soup
- 雞茸粟米羹
- 西湖牛肉羹
- 時菜肉片
- 豆腐 湯
- Seafood Bean Curd Soup
- Fish Maw W. Crab Meat Soup
- 蟹肉魚肚羹
Noodle Soup
- Wonton Noodle Soup
- Extra Large Wonton Soup
- Roast Pork Noodle Soup
- 叉燒雲吞麵
- 火鴨湯麵
- 滑牛湯麵
- 牛腩湯麵
- 海鮮湯麵
- Chicken W. Vegetable Noodle Soup
- 雪菜肉絲湯麵
- Peking Duck
- Lamb Chop W. Black Pepper Sauce
- Lamb Stew Casserole
Chef's Specialties
- Seafood Deluxe
- Shrimp W. Fruit Sauce
- Jade Tree Beef Steak
- Crispy Fried Chicken Chinese
- Sauteed Fillet Fish W. Veg
- Crispy Fried Bean Curd
- Peking Duck
- Lamb Chop W. Black Pepper Sauce
- Lamb Stew Casserole
Vegetables & Bean Curd
- 羅漢上素
- Sauteed Chinese Greens
- 蠔油芥蘭
- Chinese Broccoli W. Oyster Sauce
- Sauteed Baby Bok Choy W. Fresh Garlic17.00
- Fried String Bean W. Minced Pork
- Sauteed Mustard Green
- 紅燒豆腐
- Bean Curd Szechuan Style
- Eggplant W. Garlic Sauce
Beef
- Fillet Steak Chinese Style
- Fillet Steak House Special Sauce
- Fillet Steak W. Black Pepper Sauce
- Pepper Steak
- Beer W. String Bean
Seafood
- Assorted Seafood W. Bean Curd
- Sauteed Seafood W. Crispy Bean
- Braised Scallop In Brown Sauce
- Sauteed Scallop W. Black Pepper Sauce
- Scallop W. Garlic Sauce
- Squid W. Hot Pepper & Sal
- Squid W. Mixed Vegetables
- Squid W. Sour Cabbage
- Snails W. Hot Pepper & Salt
- Snails W. Black Bean Sauce
- Clams W. Black Bean Sauce
Shrimp & Lobster
- Sauteed Shrimp
- Sweet & Sour Shrimp
- Shrimp W. Broccoli
- Shrimp W. Black Bean Sauce
- Shrimp W. Lobster Sauce
- Shrimp W. Mixed Vegetables
- Kung Po Shrimp
- Shrimp W. Garlic Sauce
- Shrimp W. Scramble Egg
- Lobster W. Ginger & Scallion
- Lobster Cantonese Style W. Black Bean Sauce
Congee
- Minced Beef Congee
- Sliced Beef Congee
- Sliced Chicken Congee
- Salted Pork W. Preserved Egg Congee
- Sliced Fish Congee
- Beef, Squid & Pork Combo Congee
【滾滾紅塵】
- 柱侯炆牛什
- 藥材雞腳
- 韭菜豬紅
- 豬皮蘿蔔
- 胡椒豬肚
- 咸雞腳
- 蠔油菜心
【包羅萬有】
- 馬來卷
- 蒸叉燒包
- 蒸菜肉包
- 蒸雞包仔
- 蒸流沙包
- 蒸大包
【甜甜蜜蜜】
- 酥皮蛋撻
- 糯米糍
- 芝麻卷
- 千層糕
- 白糖糕
- 黃糖糕
- 沙其馬
- 雞仔餅
Lo Mein
- Beef Lo Mein
- 牛肉炒
- Beef Pan Fried Noodle
- Braised E-Fun W. Lobster
- Beef Chow Fun
- Vermicelli Amoy Style
- Vermicelli Singapore Style
- Ham, Chicken & Roast Pork Lai
- Vermicelli Tai Pan Style
- 大鵬炒米
- 豉油皇炒麵
- Pan Fried Vermicelli W. Chicken & Tomato
Others
- 干蒸燒賣
- 潮洲粉果
- 豉汁鳳爪
- 牛肉丸
- 鯪魚球
- 黑椒牛仔骨
- 薑蔥牛柏葉
- 釀茄子
- 珍珠糯米雞
- 臘味糯米飯
- 皮蛋瘦肉粥
- 魚片粥
- 蝦米腸粉
- 煎堆仔
- 炸芋角
- 鮮蝦腐皮卷
- 韭菜花煎餃
- 煎鮮蝦韭菜包
- 煎蘿蔔糕
- Pork Chop Peking Sauce Over Rice
- Pork Chop W. Onion Over Rice
- Spareribs W. Black Bean Sauce Over Rice
- Roast Duck Over Rice
- Roast Pig Over Rice
- Three Ingredients Over Rice
- House Special Over Rice
- Seafood Over Rice
- Beef W. Broccoli Over Rice
- Beef Stew Over Rice
- Sauteed Sliced Pork W. Shrimp Paste
- Chop Beef Over Rice
- Steak Chinese Style Over Rice
- Double Cooked Pork Over Rice
- Curry Chicken Over Rice
- Chicken W. String Bean Over Rice
- Fish & Bean Curd Over Rice
- Fish W. Bitter Melon Over Rice
- Squid W. Sour Vegetables Over Rice
- Roast Pork & Chicken Over Rice
