Howard's Bar is a small town bar and grille with a menu that touts local beef and produce. A cozy neon-lit atmosphere and warm staff mixes perfectly with the thoughtfully crafted menu that includes your classic burgers, wings, and nachos, alongside a smoked trout dip and Pork Schnitzel, all from Chef Adam To. Stop in and maybe you'll spot Howard. The 80 pound pooch vacuuming up every last hand-cut French fry off of the floor. It's his bar after all.