Howard Park Public House Menu

Beer battered cheese curds drizzled with house-made poblano ranch.

Blend of melted goat and specialty cheeses, served with crostini.

House-made roasted red pepper hummus served with cucumber and pita.

A Blend of Italian and American comfort. Sausage, pasta and ricotta in a warm tomato broth.

Wood fire grilled chicken, parmesan cheese, croutons and a creamy Caesar dressing.

Bell pepper, onion, mushroom, tomato, spinach, feta and roasted red pepper rolled in a wrap.

House ground brisket, chuck and sirloin, topped with lettuce and tomato. Served on a Public House Bun.

Grilled ham and Swiss, topped with a cheesy cream sauce and a sunny side up egg. Served with crispy potatoes.

Battered shrimp tossed in our house-made Bangin’ Sauce. Simple and delicious.

Fresh cut 14oz prime New York Strip served with sunny side up eggs and crispy potatoes.

Toasted STUDEBAGEL bagel topped with farm fresh eggs, cheddar and bacon. Served with crispy potatoes.

Fried chicken breast served with our signature Hot Honey Sauce. Served over a Belgian waffle.

Crispy tater tots topped with spicy quest, crumbled bacon, two sunny side up eggs and avocado.

Fresh cut 8oz sirloin served with two sunny side up eggs and crispy potatoes.

Battered shrimp tossed with a roasted garlic Asian barbecue sauce.

Crispy tater tots tossed in a Thai chili sauce and drizzled with a wasabi sour cream.

Beer battered cheese curds drizzled with house-made poblano ranch.

Blend of melted goat and specialty cheeses, served with crostini.

House-made roasted red pepper hummus served with cucumber and pita.

Wood fire grilled chicken, parmesan cheese, croutons and a creamy Caesar dressing.

Grilled ham and Swiss, topped with a cheesy cream sauce and a sunny side up egg. Served with crispy potatoes.

Fried chicken breast tossed in our signature hot honey sauce, topped with slaw and pickles served on a fresh baked Public House bun.

Bell pepper, onion, mushroom, tomato, spinach, feta and roasted red pepper rolled in a wrap.

House ground brisket, chuck and sirloin, topped with lettuce and tomato. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with bacon, cheddar and an over easy egg. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with poblano queso and fire roasted corn salsa. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with olive tapenade and bleu cheese. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with red pepper, jalapeños, pepper jack and a chipotle aioli. Served on a Public House Bun.

A Blend of Italian and American comfort. Sausage, pasta and ricotta in a warm tomato broth.

Tater tots topped with ham, pineapple, mozzarella and a teriyaki glaze.

Crispy tater tots tossed in a buffalo sauce, topped with a house-made ranch and bleu cheese.

Crispy tater tots topped with spicy queso, press pico and jalapeño drizzled with a guacamole sour cream.

Beer battered cheese curds drizzled with a house-made poblano ranch.

Bed of French fried topped with shredded herb chicken, white cheddar cheese curds and gravy.

Lollipop wings tossed in your choice of Gochujang BBQ or spicy buffalo sauce topped bleu cheese.

A blend of melted goat and specialty cheeses served with crostini.

Battered shrimp tossed in Bangin’ sauce. Simple and Delicious.

House-made roasted red pepper hummus served with cucumber and pita.

A Blend of Italian and American comfort. Sausage, pasta and ricotta in a warm tomato broth.

Crispy romaine topped with cilantro lime sirloin, fresh corn salsa. queso fresco and tomato. Served with and avocado poblano dressing.

Wood fire grilled chicken and crispy romaine topped with cucumber, feta, kalamata, red onion, tomato served with a white shallot vinaigrette.

Wood fire grilled chicken, avocado, tomato, egg, Colby jack, bacon and a balsamic vinaigrette served on a bed of crisp romaine.

Wood fire grilled chicken and fresh chopped romaine served with parmesan, croutons and a peppercorn Caeser dressing.

Wood fire grilled chicken and crispy romaine topped with almonds, goat cheese and fresh strawberries topped with a raspberry vinaigrette.

Crisp romaine lettuce wedge topped with bleu cheese, fresh cut tomato and crispy bacon served with a peppercorn ranch.

Fried chicken breast tossed is our signature Hot Honey Sauce, topped with slaw and pickles, served on a freshly baked Public House bun.

House-smoked pulled pork topped with Pickles and house-made barbecue sauce served on a Public House bun.

Bell pepper, onion, mushroom, tomato, spinach, feta and roasted red pepper rolled in a wrap.

House ground brisket, chuck and sirloin topped with cheddar, Swiss, lettuce and tomato. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with Swiss cheese, Stanz Belgian mustard and shaved ham. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with smoked pulled pork and house made bourbon BBQ sauce. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with grilled halloumi cheese and poblano aioli. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with fire grilled red peppers and jalapenos, and pepper jack cheese. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with poblano queso and fire roasted corn salsa. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with tapenade and bleu cheese. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with bacon, cheddar and an over easy egg. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with Swiss, fresh pineapple, teriyaki and crisp romaine. Served on a Public House bun.

14oz cut of prime house New York strip served with garlic mashed potatoes and asparagus.

8oz filet served with garlic mashed potatoes and asparagus.

24oz prime Porterhouse steak served with garlic mashed potatoes and asparagus.

8oz Sirloin steak served with garlic mashed potatoes and choice of side.

Herb-roasted half chicken served with a garlic mashed potato and asparagus.

6oz Wood fire chicken breast tossed with cherry tomato and a goat cheese cream sauce.

Cajun rubbed chicken tossed with pasta, roasted red pepper and a Cajun cream sauce.

Wood fire grilled Shimp tossed in a light garlic butter, lemon and parmesan sauce.

8oz Wood fire grilled salmon served with wild rice, asparagus and hollandaise.