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How To Cook A Wolf Menu

$$$Italian, Restaurant, Small plates

2208 Queen Anne Ave N, Seattle, WA 98109

Plates
- Sea Wolf Sourdough
  Fennel-honey butter, confit garlic, balsamic
  $9.00
- Marinated Castelvetrano Olives
  Garlic, chili, citrus
  $9.00
- Insalata
  Gem lettuce, citrus, fennel, pistachio, burt lemon vinaigrette
  $13.00
- Hamachi Crudo
  Moscatel gastrique, amaranth, sorrel
  $17.00
- Steak Tartare
  Champagne vinaigrette, smoked roe, sourdough toast
  $17.00
- Foie Gras Mousse
  Black currant, sourdough toast
  $20.00
- Stracciatella Fettunta
  Eggplant puree, lemon confit, chicory, chestnut honey
  $16.00
- Baccala
  Salt cod, potato, granny smith apple, sourdough toast
  $14.00
- Risotto
  Celery root, chestnut, sage
  $24.00
- Scallops
  Sunchoke, romanesco, daikon, fennel, citrus
  $30.00
- Kurobuta Pork Collar
  Polenta, smoked cauliflower, pistachio salmoriglio
  $35.00
- Wagyu New York Strip
  Sweet potato purée, brussels, marrow bagna cauda
  $65.00
Pasta
- Spaghetti Neri
  Dungeness crab, lobster, pangrattato, smoked roe
  $28.00
- Gnocchi
  Lamb sugo, mustard greens, mint, pecorino romano
  $27.00
Dessert
- Blackberry Sorbetto
  Shortbread cookie
  $10.00
- Affogato
  Hazelnut gelato, espresso, biscotti
  $12.00
- Meyer Lemon Tart
  Meringue, raspberry
  $12.00
- Cannoli
  Pistachio ricotta, chocolate brittle
  $12.00
- Chocolate Malted Budino
  Malted crumble, whipped cream
  $12.00

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